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Registered Kenya · PPB

BABY GRIPE WATER

DILL OIL,SODIUM BICARBONATE,SODIUM CITRATE, ANISE OIL AND GINGER TINCTURE

What it does

Anise is a plant commonly used for its flavor and medicinal properties. It is known for its sweet, aromatic taste and is often used in cooking and herbal remedies.

Commonly used for: digestive issues (like bloating and gas), cough relief, menstrual discomfort

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Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

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Registration & product details

Registration no.
5935
Registration date
-
Expiry date
-
Status
Registered
Active ingredient
DILL OIL,SODIUM BICARBONATE,SODIUM CITRATE, ANISE OIL AND GINGER TINCTURE
Strength
-
Pack size
-
Therapeutic class
-
RxNorm RxCUI
1309292
Manufacturer / MAH
Laboratory & Allied
Applicant / LTR
-
Country of origin
LOCAL
Manufacturer location
National Park East gate road, Lab and, Mombasa Road, Nairobi, Kenya

Source: Pharmacy and Poisons Board · fetched 2026-01-28 21:35:39 · updated 2026-07-20 11:09:52

Disclaimer: This information is sourced from Pharmacy and Poisons Board (Kenya). Always consult a qualified healthcare professional before using any medication.

About anise

Anise is a plant commonly used for its flavor and medicinal properties. It is known for its sweet, aromatic taste and is often used in cooking and herbal remedies.

What it treats

  • digestive issues (like bloating and gas)
  • cough relief
  • menstrual discomfort

How it works

Anise contains compounds that may help soothe the digestive system and relieve coughs. It also has potential benefits for menstrual symptoms.

Who it's for

Anise is suitable for adults and may be used by those looking for natural remedies for digestive problems or coughs.

Cautions

  • • May cause allergic reactions in some individuals.
  • • Consult a healthcare provider if pregnant or nursing.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About bicarbonate

Bicarbonate is a substance that helps balance acid levels in the body.

What it treats

  • acidosis (too much acid in the body)
  • kidney disease
  • certain types of heart problems

How it works

Bicarbonate works by neutralizing excess acid in the blood and tissues, helping to maintain a normal pH level.

Who it's for

It is used for people who have conditions that cause acid buildup in the body.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About dill

Dill is a herb often used for its flavor in cooking and may have some health benefits.

What it treats

  • stomach problems (dyspepsia)
  • bloating and gas
  • loss of appetite

How it works

Dill may help improve digestion and reduce gas in the stomach.

Who it's for

Dill can be used by people looking for natural ways to aid digestion or flavor their food.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About ginger

Ginger is a natural remedy often used for its health benefits.

What it treats

  • nausea
  • vomiting
  • motion sickness
  • digestive issues

How it works

Ginger is thought to help reduce nausea and improve digestion by affecting the digestive system.

Who it's for

Ginger can be used by adults and children who need relief from nausea or digestive problems.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About tincture

Tincture is a liquid form of medicine that contains a plant extract or other medicinal ingredient dissolved in alcohol or another solvent.

What it treats

  • various ailments
  • pain relief
  • anxiety
  • sleep problems

How it works

Tinctures work by allowing the active ingredients from plants or other substances to be absorbed into the body quickly, providing relief from certain conditions.

Who it's for

Tinctures can be used by adults for various health issues, but it is important to consult with a healthcare provider before use.

Cautions

  • • Not suitable for people with alcohol intolerance.
  • • Use with caution in pregnant or breastfeeding women.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: anise

Anise, scientifically known as Pimpinella anisum, is a flowering plant belonging to the family Apiaceae. It is widely recognized for its aromatic seeds, which have been used in culinary and medicinal applications for centuries. Anise is primarily known for its distinctive sweet, licorice-like flavor and is often utilized in the manufacture of liqueurs, baked goods, and as a flavoring agent in various cuisines. In traditional medicine, anise seeds are believed to possess various therapeutic properties, including carminative, antimicrobial, and anti-inflammatory effects.

Indications

  • Dyspepsia
  • Flatulence
  • Cough
  • Insomnia
  • Loss of appetite

Dosage

Children: As with adults, dosage for children should be determined by a healthcare provider based on age, weight, and clinical condition.

Adults: Dosage varies based on the form of anise used (e.g., whole seeds, powdered, or oil). Consult a qualified healthcare professional for specific dosing recommendations.

Mechanism of action

The active compounds in anise, particularly anethole, are thought to exert their effects through various mechanisms, including modulation of the gastrointestinal tract's motility, enhancement of mucosal secretion, and antimicrobial activity against a range of pathogens. Anethole may also interact with certain receptors, such as estrogen receptors, contributing to its potential hormonal effects.

Pharmacodynamics

Anise demonstrates several pharmacological effects, including carminative properties, which help alleviate gas and bloating, and antimicrobial effects against certain bacteria and fungi. It may also exhibit antioxidant activity, providing protection against oxidative stress. Anise has been used in traditional medicine for its potential to stimulate appetite and digestive functions, and it may have mild sedative properties.

Pharmacokinetics

The pharmacokinetics of anise have not been extensively studied in clinical settings. However, anise is generally considered to be rapidly absorbed when ingested, with its active constituents metabolized primarily in the liver. The elimination half-life of its key components has not been well-established, but its effects are typically experienced shortly after consumption and may last for a few hours. Anise is primarily excreted in urine as metabolites.

Adverse effects

  • Allergic reactions
  • Nausea
  • Vomiting
  • Diarrhea
  • Skin irritation

Interactions

  • May interact with anticoagulants
  • May enhance the effects of sedatives
  • Potential interaction with other herbal supplements

Precautions

  • Use with caution in individuals with allergies to plants in the Apiaceae family
  • Consult healthcare provider if pregnant or breastfeeding
  • Monitor for allergic reactions in sensitive individuals

Pregnancy

Not enough reliable information is available regarding the safety of anise during pregnancy. It is advisable to consult a healthcare provider before use.

Breast-feeding

Limited data is available on the safety of anise while breastfeeding. Caution is recommended, and consulting a healthcare provider is advisable.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Formulations

  • Whole seeds
  • Ground powder
  • Essential oil
  • Tinctures

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: bicarbonate

BNF-referenced

Bicarbonate, also known as sodium bicarbonate or baking soda, is a weak alkaline compound commonly used in various clinical settings, primarily for its buffering capacity. It plays a crucial role in maintaining acid-base balance in the body and is often used to treat conditions associated with acidosis or to correct metabolic disturbances.

Indications

  • Metabolic acidosis
  • Acid-base imbalance
  • Urinary alkalinization
  • Treatment of certain poisonings
  • Cardiac arrest in the context of metabolic acidosis

Dosage

Children: Refer to the BNF for Children for specific pediatric dosages, as they depend on the clinical condition

Adults: Refer to local guidelines and BNF for specific dosing recommendations as they may vary based on clinical condition and severity. General adult dosing for bicarbonate may range from 1 to 2 mEq/kg IV initially, followed by maintenance doses as needed.

Mechanism of action

Bicarbonate acts as a buffer that neutralizes excess acids in the body. It dissociates in solution to produce bicarbonate ions (HCO3-) which can react with hydrogen ions (H+) to form carbonic acid (H2CO3), subsequently leading to the production of carbon dioxide (CO2) and water (H2O). This process helps to raise the pH of the blood and other fluids, counteracting acidosis. Bicarbonate is involved in several metabolic pathways, including the urea cycle and various biosynthetic pathways.

Pharmacodynamics

Bicarbonate's primary pharmacodynamic effect is its ability to buffer hydrogen ions, thus increasing blood pH. This is essential in conditions such as metabolic acidosis, where the body accumulates excess acid. By raising blood pH, bicarbonate can help alleviate symptoms associated with acidemia, such as fatigue, confusion, and shortness of breath. Its effects can also influence the renal and respiratory systems to regulate acid-base homeostasis.

Pharmacokinetics

Bicarbonate is rapidly absorbed from the gastrointestinal tract. It is distributed throughout the body fluids, and its effects can be seen within minutes of administration. The kidneys play a significant role in bicarbonate homeostasis by reabsorbing bicarbonate from urine and excreting hydrogen ions. The elimination half-life can vary, depending on the patient's metabolic state and renal function.

Pregnancy

Use with caution. Consult with a healthcare provider before use.

Breast-feeding

Use with caution. Consult with a healthcare provider before use.

Storage

Store in a cool, dry place away from light.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: dill

Dill (Anethum graveolens) is an aromatic herb commonly used in culinary applications and traditional medicine. It contains essential oils, flavonoids, and various phytochemicals that contribute to its flavor and potential health benefits. Dill has been used historically for digestive issues, as an antimicrobial agent, and for its carminative properties, which help relieve gas and bloating.

Indications

  • Digestive disorders
  • Bloating and gas
  • Antimicrobial purposes
  • Antioxidant support

Dosage

Children: Refer to herbal medicine guidelines and consult a healthcare provider as specific dosing for dill in children varies based on the form and intended use.

Adults: Refer to herbal medicine guidelines and consult a healthcare provider as specific dosing for dill varies based on the form (seeds, leaves, oil) and intended use.

Mechanism of action

The essential oil of dill primarily contains carvone and limonene, which exhibit antimicrobial and antioxidant properties. These compounds may modulate the activity of certain enzymes and influence signaling pathways related to inflammation and digestion. Additionally, dill's antispasmodic effects may be due to its ability to relax smooth muscle in the gastrointestinal tract.

Pharmacodynamics

Dill demonstrates various pharmacodynamic effects, including antimicrobial, antifungal, and antioxidant activities. Its carminative properties help reduce gastrointestinal discomfort by promoting the expulsion of gas. Additionally, dill's potential anti-inflammatory effects may contribute to its overall therapeutic profile.

Pharmacokinetics

The pharmacokinetics of dill are not well-characterized in clinical literature. However, the essential oils are generally absorbed in the gastrointestinal tract. The bioavailability of its active components may vary based on the method of preparation and consumption. Metabolism occurs primarily in the liver, with excretion through urine, although specific metabolic pathways for dill constituents are not extensively documented.

Adverse effects

  • Allergic reactions
  • Gastrointestinal disturbances
  • Photosensitivity

Interactions

  • May enhance the effects of anticoagulants
  • Potential interactions with antidiabetic medications

Precautions

  • Use with caution in patients with a history of allergies
  • May affect blood sugar levels, monitor diabetic patients closely

Pregnancy

Generally considered safe in culinary amounts, but excessive use should be avoided.

Breast-feeding

Generally regarded as safe in usual dietary amounts.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Dried herb
  • Essential oil
  • Tinctures

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: ginger

Ginger, known scientifically as Zingiber officinale, is a flowering plant whose rhizome is widely used as a spice and for its medicinal properties. It is commonly employed in traditional medicine systems to treat various ailments, including gastrointestinal issues, nausea, and inflammation. Ginger contains bioactive compounds such as gingerols and shogaols, which contribute to its therapeutic effects.

Indications

  • Nausea and vomiting (including motion sickness and morning sickness)
  • Gastrointestinal discomfort
  • Osteoarthritis
  • Inflammation
  • Cold and flu symptoms

Dosage

Children: Refer to the BNF for Children for appropriate dosing recommendations.

Adults: Refer to established guidelines for specific dosing; typically, doses range from 1 to 3 grams of dried ginger per day.

Mechanism of action

The active components of ginger, particularly gingerols, exert their effects primarily through the inhibition of pro-inflammatory cytokines and enzymes, such as cyclooxygenase and lipoxygenase. This action helps to reduce inflammation and pain. Additionally, ginger enhances gastrointestinal motility and has antiemetic properties, which are beneficial in treating nausea.

Pharmacodynamics

Ginger exhibits anti-inflammatory, antioxidant, and antinausea effects. Its ability to modulate the immune response and inhibit platelet aggregation contributes to its cardiovascular protective effects. The antiemetic properties of ginger are particularly effective in reducing nausea and vomiting associated with motion sickness and chemotherapy.

Pharmacokinetics

Ginger is rapidly absorbed in the gastrointestinal tract, with its active components being metabolized in the liver. The bioavailability of ginger compounds may vary, with gingerols being converted into shogaols during processing or heating. The elimination half-life and specific metabolic pathways have not been extensively studied, but the effects can be observed within 30 minutes to 2 hours after ingestion.

Contra-indications

  • Gallstones
  • Bleeding disorders
  • Allergy to ginger or other plants in the Zingiberaceae family

Adverse effects

  • Gastrointestinal disturbances (nausea, diarrhea, heartburn)
  • Allergic reactions (skin rash, itching)
  • Increased risk of bleeding

Interactions

  • Anticoagulants (e.g., warfarin, aspirin)
  • Antiplatelet agents
  • Certain antihypertensives
  • Diabetes medications (may enhance effects)

Precautions

  • Use with caution in patients with diabetes, hypertension, or gallbladder disease
  • Consult a healthcare provider before use in pregnancy or lactation

Pregnancy

Generally considered safe in food amounts, but high doses should be avoided due to potential effects on uterine contractions.

Breast-feeding

Considered safe in food amounts, but high doses should be avoided.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Dried ginger powder
  • Ginger root (fresh)
  • Ginger tea
  • Ginger extract (liquid or capsule)
  • Ginger oil

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: tincture

Tinctures are concentrated herbal extracts made by soaking plant materials in alcohol or vinegar to extract their active ingredients. They are typically used for their therapeutic benefits and can be administered sublingually, added to water, or used topically, depending on the formulation. Tinctures often serve as a convenient way to deliver herbal medicine in a liquid form, allowing for easier absorption and dosage adjustments.

Indications

  • Herbal remedy for anxiety
  • Support for digestive health
  • Anti-inflammatory support
  • Antimicrobial effects
  • Pain relief
  • Support for immune function

Dosage

Children: Refer to specific tincture product instructions for dosage, as this varies significantly based on the plant and concentration.

Adults: Refer to specific tincture product instructions for dosage, as this varies significantly based on the plant and concentration.

Mechanism of action

The mechanism of action of tinctures depends on the specific herbs or plants used in their preparation. Generally, the active compounds extracted from the plant material interact with various biological pathways, including receptor modulation, enzyme inhibition, and antioxidant activity. For example, flavonoids and alkaloids found in many tinctures may exhibit anti-inflammatory, analgesic, or antimicrobial effects through their interaction with cellular signaling pathways.

Pharmacodynamics

The pharmacodynamics of tinctures is influenced by the specific constituents of the herbal material. These constituents may exert effects such as enhancing or inhibiting neurotransmitter activity, modulating inflammatory responses, or influencing metabolic pathways. The effects can vary widely among different tinctures based on the plant used, the extraction method, and the concentration of the active ingredients.

Pharmacokinetics

The pharmacokinetics of tinctures involves absorption, distribution, metabolism, and excretion of the active compounds. After administration, the alcohol or vinegar solvent aids in the rapid absorption of these compounds through the mucosal membranes or gastrointestinal tract. Once absorbed, the compounds are distributed throughout the body and may undergo metabolic transformations primarily in the liver. The elimination half-life varies based on the specific herb and its active constituents, with some compounds being excreted unchanged while others are metabolized into active or inactive metabolites.

Contra-indications

  • Hypersensitivity to any component of the tincture
  • Severe liver disease
  • Pregnancy (specific tinctures may vary)

Adverse effects

  • Skin irritation
  • Allergic reactions
  • Gastrointestinal upset
  • Drowsiness or sedation (depending on the active ingredient)

Interactions

  • May interact with alcohol, increasing sedative effects
  • Potential interactions with other CNS depressants
  • May affect the metabolism of certain drugs via hepatic pathways

Precautions

  • Use cautiously in patients with a history of substance abuse
  • Monitor liver function in patients with liver disease
  • Caution in operating machinery or driving due to potential drowsiness

Pregnancy

Generally not recommended during pregnancy due to potential risks associated with alcohol and other active ingredients.

Breast-feeding

Caution is advised, as components may pass into breast milk and affect the infant.

Storage

Store in a cool, dry place away from direct sunlight. Keep tightly closed and out of reach of children.

Formulations

  • Tinctures of various herbs and compounds, including but not limited to: echinacea, valerian, and calendula

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

This drug in other countries

The same active ingredient registered across other registries we cover - including different brands.