CELEPID 10%

Indications

• Cardiovascular health
• Menopausal symptom relief
• Bone health
• Cholesterol management
• Potential cancer risk reduction

Dosage

Children: Refer to specific product guidelines or consult a healthcare professional for appropriate dosage.

Adults: Refer to specific product guidelines or consult a healthcare professional for appropriate dosage.

Mechanism of action

Soybeans contain isoflavones, which are phytoestrogens that can mimic the effects of estrogen in the body. They exert their effects primarily through binding to estrogen receptors and modulating gene expression related to estrogen-responsive pathways. This interaction can influence various physiological processes, including bone density, lipid metabolism, and hormonal balance.

Pharmacodynamics

The pharmacodynamics of soybeans are attributed to their content of isoflavones, notably genistein and daidzein. These compounds may exhibit antioxidant properties, modulate lipid profiles by lowering LDL cholesterol, and influence bone metabolism. Additionally, the anti-inflammatory effects of soy isoflavones may contribute to cardiovascular benefits. The bioactive compounds in soybeans can also have protective effects against certain cancers, particularly hormone-sensitive types, by interfering with cancer cell growth and proliferation.

Pharmacokinetics

Isoflavones are absorbed in the gastrointestinal tract, with peak plasma concentrations typically occurring within 1 to 3 hours after ingestion. The bioavailability of isoflavones can be influenced by factors such as food matrix, gut microbiota, and individual metabolism. Soy isoflavones undergo extensive metabolism in the liver, resulting in various metabolites, some of which may exhibit different biological activities. The elimination half-life of isoflavones can vary widely, depending on individual factors and the form in which soy is consumed.

Adverse effects

• Allergic reactions
• Gastrointestinal disturbances
• Nausea
• Diarrhea
• Flatulence

Precautions

• Use with caution in individuals with a known allergy to soy products.
• Monitor for potential interactions with anticoagulants, as soybean contains vitamin K.

Pregnancy

Soybean is generally considered safe during pregnancy when consumed in food amounts. However, high doses or supplements should be avoided due to potential hormonal effects.

Breast-feeding

Soybean is likely safe in food amounts during breastfeeding, but high doses or supplements should be approached with caution.

Storage

Store in a cool, dry place, away from direct sunlight. Keep tightly closed to avoid moisture.

Formulations

• Whole soybeans
• Soy flour
• Soy protein isolate
• Soy milk
• Soy oil
• Soy lecithin