Registered Tanzania · TMDA

Duo-Cotecxin

Dextrin 17.3 mg/tablet,Dihydroartemisinin 40 mg,Ethanol* 82.60 mg/tablet,Hypromellose 3.70 mg/tablet,Magnesium Stearate 2.55 mg/tablet,Maize Starch, 69.00 mg/tablet,Piperaquine Phosphate 320 mg,Purified water.. 69.8 mg/tablet,Sodium starch glycolate (Type-A) 25.4 mg/tablet

TAN 24 HM 0298 Tablets dermatologicals INN generic

What it does

Dextrin is a type of carbohydrate that can be used as a dietary supplement or as a thickening agent in food products.

Commonly used for: energy source, food thickener, dietary supplement

Read more in plain English ↓

Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

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Answers come only from this medicine's registration record, BNF monograph and interaction data - not medical advice.

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Sourcing - Kenya only

Registration & product details

Registration no.
TAN 24 HM 0298
Registration date
2024-08-26
Expiry date
2029-08-25
Status
Registered/Compliant
Active ingredient
Dextrin 17.3 mg/tablet,Dihydroartemisinin 40 mg,Ethanol* 82.60 mg/tablet,Hypromellose 3.70 mg/tablet,Magnesium Stearate 2.55 mg/tablet,Maize Starch, 69.00 mg/tablet,Piperaquine Phosphate 320 mg,Purified water.. 69.8 mg/tablet,Sodium starch glycolate (Type-A) 25.4 mg/tablet
Dosage form
Tablets
Strength
-
Pack size
-
Therapeutic class
-
ATC class (WHO)
D08AX - Other antiseptics and disinfectants
Drug group
DERMATOLOGICALS
RxNorm RxCUI
448
Manufacturer / MAH
Kbn-zhejiang Pharmaceuticals
Country of origin
CHINA
Manufacturer location
1318 Jin Sha Jie, Wu Cheng Qu, Jin Hua Shi, Zhe Jiang Sheng, China, 321025

Source: Tanzania Medicines and Medical Devices Authority · fetched 2026-03-11 23:45:38 · updated 2026-10-19 03:00:45

Drug Interactions

11
Check interactions

Severe (4)

Piperaquine - increases concentration

Grapefruit juice is predicted to increase the concentration of piperaquine. Avoid.

Severe Theoretical

Piperaquine - decreases concentration

Mitotaneispredictedtodecreasetheconcentrationof piperaquine.Avoid.oTheoretical

Severe Theoretical

Piperaquine - decreases concentration

StJohn’swortispredictedtodecreasetheconcentrationof piperaquine.Avoid.oTheoretical

Severe Theoretical

Piperaquine - decreases concentration

Rifampicin is predicted to decrease the concentration of antimalarials (piperaquine). Avoid.

Severe Theoretical

Unknown (7)

Piperaquine - increases concentration

Dronedarone is predicted to increase the concentration of antimalarials (piperaquine).

Unknown Theoretical

Piperaquine - increases concentration

Cobicistatispredictedtoincreasetheconcentrationof piperaquine.rTheoretical

Unknown Theoretical

Piperaquine - increases concentration

Crizotinibispredictedtoincreasetheconcentrationof piperaquine.rTheoretical

Unknown Theoretical

Piperaquine - increases concentration

Idelalisibispredictedtoincreasetheconcentrationof piperaquine.rTheoretical

Unknown Theoretical

Piperaquine - increases concentration

Imatinibispredictedtoincreasetheconcentrationof piperaquine.rTheoretical

Unknown Theoretical

Piperaquine - increases concentration

Letermovirispredictedtoincreasetheconcentrationof piperaquine.rTheoretical

Unknown Theoretical

Piperaquine - increases concentration

Nilotinibispredictedtoincreasetheconcentrationof piperaquine.rTheoretical

Unknown Theoretical

Data from BNF 85 (British National Formulary). This is not a substitute for professional medical advice. Matched via: exact

Disclaimer: This information is sourced from Tanzania Medicines and Medical Devices Authority (Tanzania). Always consult a qualified healthcare professional before using any medication.

About dextrin

Dextrin is a type of carbohydrate that can be used as a dietary supplement or as a thickening agent in food products.

What it treats

  • energy source
  • food thickener
  • dietary supplement

How it works

Dextrin provides a quick source of energy as it is easily digested and absorbed by the body.

Who it's for

Dextrin is suitable for individuals looking to increase their carbohydrate intake or for those needing a thickening agent in their diet.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About dihydroartemisinin

Dihydroartemisinin is a medication used to treat malaria, a disease caused by parasites transmitted through mosquito bites.

What it treats

  • malaria

How it works

It works by attacking and killing the malaria parasites in the blood.

Who it's for

It is used for people diagnosed with malaria.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About ethanol*

Ethanol is a type of alcohol commonly found in beverages. It is used in various products but can have harmful effects if consumed in excess.

What it treats

  • alcohol use disorder
  • anxiety relief
  • pain relief in some cases

How it works

Ethanol affects the central nervous system, which can lead to feelings of relaxation and euphoria.

Who it's for

Ethanol is generally for adults but should be used with caution, especially in those with certain health conditions.

Cautions

  • • Can lead to addiction and dependence.
  • • May cause liver damage with excessive use.
  • • Can interact with medications and worsen health conditions.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About glycolate

Glycolate is a compound that may be used in various medical treatments.

How it works

Glycolate works by interacting with certain bodily processes, though specific details are not available.

Who it's for

Glycolate may be suitable for individuals needing treatment related to certain health conditions, but specific indications are not provided.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About hypromellose

Hypromellose is a substance that helps to keep the eyes moist and can be used to soothe irritation.

What it treats

  • dry eyes (keratoconjunctivitis sicca)
  • eye irritation

How it works

It forms a protective layer over the eye, which helps to retain moisture and relieve discomfort.

Who it's for

This medication is suitable for anyone experiencing dry or irritated eyes.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About maize

Maize is a common food ingredient that provides energy and nutrients.

What it treats

  • nutrition
  • energy source

How it works

Maize is a carbohydrate-rich food that the body uses for energy.

Who it's for

Suitable for most people, including adults and children.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About piperaquine

Piperaquine is a medication used to treat malaria, a disease caused by parasites transmitted through mosquito bites.

What it treats

  • malaria
  • malarial infections

How it works

Piperaquine works by killing the malaria parasites in the blood, helping to clear the infection.

Who it's for

This medicine is for people diagnosed with malaria.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About purified

Purified ingredients are often used in various medicines to ensure safety and effectiveness by removing impurities.

What it treats

  • various medical conditions

How it works

Purified ingredients help in delivering the intended effects of the medicine without the risk of contaminants.

Who it's for

People who need medications with safe and effective ingredients.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About starch

Starch is a carbohydrate that serves as a source of energy and is often used in various food products.

What it treats

  • energy source
  • dietary supplement

How it works

Starch is broken down by the body into glucose, which provides energy for daily activities.

Who it's for

Starch can be used by anyone needing extra energy in their diet, particularly those with increased energy needs.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: Hypromellose

BNF-referenced

Hypromellose is a semisynthetic polymer derived from cellulose, primarily used as an ocular lubricant in the management of dry eye conditions. It acts by forming a protective layer over the eye surface, providing moisture and relief from irritation, thereby improving comfort and protecting the corneal epithelium.

Indications

  • Dry eye conditions
  • Tear deficiency
  • Keratoconjunctivitis sicca

Dosage

Children: Apply as required, typically in the form of eye drops.

Adults: Apply as required, typically in the form of eye drops.

Mechanism of action

Hypromellose acts by forming a viscous gel upon contact with the ocular surface, which helps to retain moisture and protect against irritants. This gel-like property enhances the stability of the tear film and reduces evaporation, thereby alleviating symptoms associated with dry eye conditions.

Pharmacodynamics

The pharmacodynamic effects of hypromellose are primarily related to its ability to mimic natural tears, providing lubrication to the ocular surface. This lubrication reduces friction during blinking and maintains corneal hydration, which is critical for ocular comfort and health. Its high viscosity also contributes to prolonged retention time on the eye surface.

Pharmacokinetics

Hypromellose is administered topically as eye drops and is not significantly absorbed systemically. The retention time of hypromellose on the ocular surface is enhanced due to its viscosity, allowing for extended relief of dry eye symptoms. The elimination of hypromellose occurs primarily through drainage from the eye and dilution by the natural tear fluid.

Adverse effects

  • Temporary visual disturbance
  • Eye irritation

Precautions

  • Should not be used during contact lens wear
  • Use with caution in patients with known hypersensitivity to any component of the formulation

Pregnancy

Hypromellose is generally considered safe for use during pregnancy. However, it should be used only if clearly needed and after consulting a healthcare provider.

Breast-feeding

Hypromellose is unlikely to affect breastfed infants when used as directed, but consultation with a healthcare provider is advisable.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, use within a specified period as indicated on the packaging.

Formulations

  • {'name': 'Teardew', 'concentration': '0.3%', 'form': 'eye drops', 'volume': '10 ml'}
  • {'name': 'Xailin Hydrate', 'concentration': '0.3%', 'form': 'eye drops', 'volume': '10 ml'}
  • {'name': 'AacuLose', 'concentration': '0.3%', 'form': 'eye drops', 'volume': '10 ml'}
  • {'name': 'Artelac', 'concentration': '0.32%', 'form': 'eye drops', 'volume': '10 ml'}
  • {'name': 'Lacrilube', 'concentration': '2 mg/g', 'form': 'eye ointment', 'volume': '3.5 g'}
  • {'name': 'Celluvisc', 'concentration': '1%', 'form': 'eye drops', 'volume': '0.4 ml unit dose'}
BNF 85 (British National Formulary) p.1302 BNF for Children 2019-2020 p.718 PubChem / pathway

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: dextrin

BNF-referenced

Dextrin is a carbohydrate derived from the hydrolysis of starch. It is a white, amorphous powder that is soluble in water and is often used as a food additive or as a thickener in various formulations. Dextrins are produced during the digestion of starch and serve as a source of energy. They are composed of glucose units linked by glycosidic bonds, making them a form of polysaccharide. Dextrins are often utilized in clinical nutrition and may also have applications in pharmaceutical formulations.

Indications

  • Nutritional supplementation
  • Energy source in enteral feeding
  • Thickening agent in food formulations

Dosage

Children: Refer to specific product guidelines for dosing instructions.

Adults: Refer to specific product guidelines for dosing instructions.

Mechanism of action

Dextrin is metabolized in the body primarily through enzymatic hydrolysis, where enzymes such as amylase break down dextrin into glucose units. This process occurs mainly in the digestive system, where dextrin serves as a source of energy. The glucose produced can then enter glycolytic pathways, contributing to energy production.

Pharmacodynamics

As a carbohydrate, dextrin provides a source of energy for the body. Once ingested, dextrin is converted into glucose, which is utilized in various metabolic processes. The rate of absorption and conversion to glucose can vary depending on the specific type of dextrin and the presence of other macronutrients in the diet, influencing its impact on blood glucose levels.

Pharmacokinetics

Dextrin is rapidly hydrolyzed into glucose in the gastrointestinal tract after oral administration. The absorption of glucose occurs primarily in the small intestine, with peak blood glucose levels typically reached within 30 to 60 minutes following ingestion. The metabolism of glucose follows standard pathways, where it can be used for immediate energy or stored as glycogen in the liver and muscle tissues.

Pregnancy

Dextrin is generally considered safe during pregnancy as it is a carbohydrate derived from starch and does not exhibit harmful effects.

Breast-feeding

Dextrin is not known to adversely affect breastfeeding and is typically considered safe for nursing mothers.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Powder
  • Granules
  • Tablets

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: dihydroartemisinin

BNF-referenced

Dihydroartemisinin is an antimalarial drug derived from artemisinin, which is extracted from the sweet wormwood plant, Artemisia annua. It is primarily used for the treatment of uncomplicated malaria caused by Plasmodium falciparum. Dihydroartemisinin is notable for its rapid action and is often part of combination therapies to enhance efficacy and reduce the potential for resistance.

Indications

  • Uncomplicated malaria caused by Plasmodium falciparum
  • Malaria in combination with other antimalarial medications

Dosage

Children: Refer to BNF for Children for age-appropriate dosing recommendations.

Adults: Refer to BNF for specific dosing guidelines based on the severity of malaria and combination therapy used. Commonly used doses may vary.

Mechanism of action

Dihydroartemisinin acts by binding to haem within the Plasmodium falciparum parasite. It is believed to bind to haem produced during the parasite's haem biosynthesis pathway in the early ring stage, and later to haem released from haemoglobin digestion. This binding triggers a reductive scission of the endoperoxide bridge, leading to the generation of a reactive oxygen species. This species further leads to the formation of a reactive carbon radical, which alkylates multiple protein targets within the parasite, contributing to its antimalarial activity. Notably, it irreversibly inhibits the sarco/endoplasmic reticulum Ca2+ ATPase pump of Plasmodium falciparum.

Pharmacodynamics

Dihydroartemisinin forms a reactive carbon radical intermediate that is instrumental in killing Plasmodium falciparum through the alkylation of diverse proteins. This mechanism is thought to disrupt various cellular functions within the parasite, ultimately leading to its death.

Pharmacokinetics

Dihydroartemisinin is rapidly absorbed following oral administration, with peak plasma concentrations typically reached within 1 to 2 hours. It is extensively metabolized in the liver, primarily through cytochrome P450 enzymes, leading to the formation of several metabolites. The elimination half-life is relatively short, ranging from 1 to 3 hours. The drug is primarily excreted in urine and bile, making it effective for short-term treatment but necessitating multiple doses for sustained efficacy.

Adverse effects

  • Nausea
  • Vomiting
  • Diarrhea
  • Dizziness
  • Headache
  • Fatigue
  • Abdominal pain

Precautions

  • Use with caution in patients with a history of hypersensitivity to artemisinin derivatives.
  • Monitor for signs of malaria treatment failure, especially in cases of severe malaria.
  • Assess liver function prior to and during treatment, as hepatic impairment can affect drug metabolism.

Pregnancy

Dihydroartemisinin is classified as category C. Animal studies have shown adverse effects on the fetus, but there are no adequate and well-controlled studies in pregnant women. It should only be used if the potential benefit justifies the potential risk to the fetus.

Breast-feeding

Dihydroartemisinin is excreted in breast milk. Caution should be exercised when administering to nursing mothers. The effects on the infant are unknown.

Storage

Store in a cool, dry place, away from light. Keep out of reach of children.

Formulations

  • Oral tablets
  • Injectable solution

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: ethanol

BNF-referenced

Ethanol, commonly known as alcohol, is a colorless, volatile liquid with the molecular formula C2H6O. It is widely used as a recreational beverage and has various applications in medicine and industry. Ethanol acts as a central nervous system depressant, and its effects are primarily mediated through interactions with neurotransmitter systems. It exhibits bactericidal and antifungal properties, making it useful as an antiseptic. Ethanol is metabolized primarily in the liver and is associated with both acute and chronic effects on the body.

Indications

  • Alcohol use disorder
  • Acute alcohol intoxication
  • Antiseptic for skin disinfection

Mechanism of action

Ethanol affects the brain’s neurons in several ways. It alters their membranes, ion channels, enzymes, and receptors. Ethanol binds directly to the receptors for acetylcholine, serotonin, GABA, and NMDA receptors for glutamate. The sedative effects are mediated through binding to GABA receptors and glycine receptors, while also inhibiting NMDA receptor functioning. As an anti-infective, ethanol acts as an osmolyte, disrupting the osmotic balance across cell membranes. The acute effects result from competitive inhibition of glycine binding to NMDA receptors, leading to disrupted glutamatergic neurotransmission.

Pharmacodynamics

Ethanol produces cellular injury through dehydration and precipitation of cytoplasm, contributing to its bactericidal and antifungal actions. It can lead to neuritis and nerve degeneration when injected near nerve tissues. Up to 98% of ethanol in the body is oxidized, primarily by the hepatic enzyme alcohol dehydrogenase. Its modulation of neurotransmitter receptors, particularly GABA and NMDA, leads to its sedative properties and potential for developing tolerance with chronic use.

Pharmacokinetics

Ethanol is readily absorbed from the gastrointestinal tract and distributed throughout the body. It has a volume of distribution of approximately 0.5 to 0.6 L/kg. Ethanol is metabolized predominantly in the liver by alcohol dehydrogenase to acetaldehyde, which is further oxidized to acetic acid by aldehyde dehydrogenase. The elimination half-life of ethanol varies but is generally around 4 to 5 hours. Factors such as age, sex, body weight, and genetic variability can influence ethanol metabolism.

Contra-indications

  • Hypersensitivity to ethanol
  • Acute alcohol intoxication
  • Severe liver disease
  • Pregnancy (in non-medicinal use)
  • Severe pancreatitis
  • Severe head injury or intracranial bleeding

Adverse effects

  • Dizziness
  • Nausea
  • Vomiting
  • Headache
  • Sedation
  • Cognitive impairment
  • Respiratory depression
  • Hypotension
  • Gastrointestinal bleeding
  • Alcohol withdrawal syndrome

Interactions

  • CNS depressants (e.g., benzodiazepines, opioids) may enhance sedative effects
  • Disulfiram may cause unpleasant reactions when taken with ethanol
  • Acetaminophen may increase hepatic toxicity when used with ethanol
  • Warfarin may have altered effects when used with ethanol

Precautions

  • Caution in patients with a history of alcohol abuse
  • Use with caution in patients with hepatic impairment
  • Monitor for signs of respiratory depression
  • Consider potential for addiction and withdrawal symptoms
  • Use in moderation in older adults due to increased sensitivity

Pregnancy

Ethanol should be avoided during pregnancy due to the risk of fetal alcohol spectrum disorders.

Breast-feeding

Ethanol can pass into breast milk; breastfeeding should be avoided for a minimum of 2 hours after consumption.

Storage

Store in a cool, dry place away from light. Keep tightly closed and out of reach of children.

Formulations

  • Oral solutions
  • Topical antiseptics
  • Intravenous formulations
  • Medicinal tinctures

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: glycolate

BNF-referenced

Glycolate is an intermediate in the metabolism of ethylene glycol, a compound that can cause toxicity when ingested. The toxicity arises primarily from its conversion to glycolic acid and other harmful metabolites. Glycolate and its relation to ethylene glycol's elimination kinetics have been studied, revealing important insights into their toxicokinetics in animal models.

Dosage

Children: Refer to specific clinical guidelines for dosing in children, as no standard paediatric dosage is specified in the provided resources.

Adults: Refer to specific clinical guidelines for dosing, as no standard adult dosage is specified in the provided resources.

Mechanism of action

Ethylene glycol toxicity results from its metabolism to glycolic acid and other toxic metabolites. Glycolate accumulates in the body and is eliminated more slowly than ethylene glycol itself. The renal excretion of both compounds plays a crucial role in their elimination, accounting for a significant portion of the administered dose.

Pharmacodynamics

The pharmacodynamics of glycolate are closely tied to its role as a metabolite of ethylene glycol. Its accumulation can lead to metabolic acidosis, although minimal clinical effects have been observed at low doses. The relationship between glycolate and ethylene glycol indicates that glycolate may contribute to the overall toxic effects of ethylene glycol ingestion.

Pharmacokinetics

The pharmacokinetics of glycolate indicate that it reaches peak plasma levels between 4-6 hours after the administration of ethylene glycol. The elimination half-life of ethylene glycol is approximately 1.7 hours in rats and 3.4 hours in dogs. Glycolate is predominantly eliminated through renal excretion, with about 5% of the dose being excreted unchanged.

Pregnancy

There is limited data on the safety of glycolate in pregnancy. Caution is advised.

Breast-feeding

Data on the excretion of glycolate in human milk is not available. Caution is advised.

Storage

Store at room temperature, away from light and moisture.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: maize

Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is a staple food in many parts of the world and is used for human consumption, animal feed, and as a raw material in various industrial processes. Maize is rich in carbohydrates, particularly starch, and provides essential nutrients such as vitamins B and E, magnesium, and dietary fiber.

Indications

  • Nutritional support
  • Source of carbohydrates
  • Dietary fiber source
  • Animal feed

Dosage

Children: As with adults, there are no specific dosing recommendations for maize for children. It can be introduced into the diet in age-appropriate forms and quantities, keeping in mind the overall dietary balance.

Adults: There are no specific dosing recommendations for maize as it is typically consumed as part of a balanced diet. It can be included in daily meals in various forms such as whole kernels, flour, or as part of dishes.

Mechanism of action

Maize primarily acts as a source of energy due to its high carbohydrate content. The complex carbohydrates in maize are broken down into glucose, which is then utilized by the body for energy production. It also contributes to dietary fiber intake, which can aid in digestive health and regulation of blood sugar levels.

Pharmacodynamics

The consumption of maize influences blood glucose and insulin levels due to its carbohydrate content. It has a relatively low glycemic index when consumed in whole form, which can help in managing blood sugar levels. The dietary fiber present in maize can also promote satiety and aid in weight management.

Pharmacokinetics

The digestion of maize begins in the mouth with salivary amylase breaking down starches into simpler sugars. In the stomach and small intestine, enzymes further break down these carbohydrates. The resultant glucose is absorbed into the bloodstream, where it is transported to cells for energy production. The absorption rate can vary based on the form of maize consumed (e.g., whole kernels versus processed forms).

Pregnancy

Maize is generally considered safe for consumption during pregnancy as it is a staple food and provides essential nutrients.

Breast-feeding

Maize is safe to consume while breastfeeding and can provide important nutrients to both the mother and the infant.

Storage

Store in a cool, dry place, away from moisture and pests. Properly sealed containers can help prolong shelf life.

Formulations

  • Whole maize grains
  • Maize flour (cornmeal)
  • Maize starch
  • Maize oil

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: piperaquine

BNF-referenced

Piperaquine is an antimalarial agent primarily used for the treatment of malaria, specifically Plasmodium falciparum infections. It is often used in combination with other antimalarials to enhance efficacy and reduce the risk of resistance. Piperaquine is part of the 4-aminoquinoline class and is known for its long half-life, which supports once-daily dosing in treatment regimens.

Indications

  • Plasmodium falciparum malaria
  • Uncomplicated malaria
  • Treatment of malaria in combination with other antimalarials

Dosage

Children: Refer to the BNF for Children for specific paediatric dosing information.

Adults: Refer to the BNF for specific dosing information based on the treatment regimen and patient condition.

Mechanism of action

The mechanism of piperaquine inhibition of the haem detoxification pathway is unknown but is expected to be similar to that of other antimalarial agents. It is thought to interfere with the parasite's ability to detoxify haem, leading to toxic accumulation within the parasite, thereby inhibiting its growth and replication.

Pharmacodynamics

Piperaquine exhibits a mechanism of action that inhibits the Plasmodium falciparum parasite's haem detoxification pathway. This action is crucial in preventing the survival of the parasite within the host, leading to a reduction in parasitemia and clinical symptoms associated with malaria.

Pharmacokinetics

Piperaquine displays a relatively long half-life, allowing for once-daily dosing in treatment regimens. It is well absorbed following oral administration, with peak plasma concentrations achieved within several hours. The drug is extensively distributed in body tissues, and its elimination involves hepatic metabolism and renal excretion. The pharmacokinetics may be influenced by various drug interactions.

Interactions

  • grapefruit juice: Severe (increases concentration)
  • mitotane: Severe (decreases concentration)
  • St John's Wort: Severe (decreases concentration)
  • rifampicin: Severe (decreases concentration)
  • dronedarone: Unknown (increases concentration)
  • cobicistat: Unknown (increases concentration)
  • crizotinib: Unknown (increases concentration)
  • idelalisib: Unknown (increases concentration)
  • imatinib: Unknown (increases concentration)
  • letermovir: Unknown (increases concentration)

Pregnancy

Data on the use of piperaquine in pregnancy are limited. Consult local guidelines for the management of malaria in pregnant women.

Breast-feeding

Piperaquine is excreted in breast milk; caution should be exercised when administering to breastfeeding women.

Storage

Store in a cool, dry place away from light. Keep out of reach of children.

Formulations

  • Piperaquine phosphate tablet

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: purified

Purified refers to a substance that has been processed to remove impurities, contaminants, or unwanted substances, resulting in a more concentrated and effective form of the original compound. In pharmacology, purified compounds are often used to enhance therapeutic efficacy and reduce adverse effects. The purification process can apply to a variety of substances, including drugs, biological products, and chemical compounds.

Dosage

Children: Refer to specific drug formulations and product labels as purified substances can vary widely in their use and dosing.

Adults: Refer to specific drug formulations and product labels as purified substances can vary widely in their use and dosing.

Mechanism of action

The mechanism of action for purified compounds varies widely depending on the specific substance. Generally, purified drugs exert their effects by interacting with specific biological targets, such as receptors, enzymes, or ion channels, leading to a desired therapeutic effect. This interaction can involve binding to receptors to activate or inhibit signaling pathways, modulating enzymatic activity, or altering physiological processes.

Pharmacodynamics

Pharmacodynamics describes the effects of a drug on the body and the relationship between drug concentration and effect. For purified drugs, this can involve dose-response relationships and the time course of their action. The purified form often enhances potency and reduces variability in response among patients, which can lead to more predictable therapeutic outcomes. The overall effect is determined by the drug's affinity for its target, the efficacy of the drug-receptor interaction, and the downstream signaling pathways activated as a result of this interaction.

Pharmacokinetics

Pharmacokinetics involves the absorption, distribution, metabolism, and excretion (ADME) of a drug. For purified substances, absorption can be more efficient due to the absence of impurities that may affect solubility or stability. Distribution may also be enhanced, leading to higher bioavailability. Metabolism can be influenced by the structure of the purified compound, as it may be metabolized more readily by liver enzymes. Excretion typically occurs through the kidneys or liver, depending on the molecular characteristics of the purified drug.

Pregnancy

Consult with a healthcare professional, as the safety of purified forms of medications during pregnancy may vary depending on the specific substance.

Breast-feeding

Consult with a healthcare professional, as the safety of purified forms of medications during breastfeeding may vary depending on the specific substance.

Storage

Store in a cool, dry place, away from light and moisture, and keep out of reach of children.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: starch

Starch is a polysaccharide carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a major energy source in the human diet and is found in numerous food sources such as grains, legumes, and tubers. In a clinical setting, starch can also be used as an excipient in various pharmaceuticals and is sometimes utilized in enteral nutrition formulations.

Indications

  • Nutritional supplementation
  • Energy source in enteral nutrition
  • Excipient in pharmaceutical formulations

Dosage

Children: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Adults: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Mechanism of action

Starch is broken down into glucose units by enzymes such as amylase during digestion. The glucose is then absorbed in the intestines and utilized for energy production in the body's cells. This pathway involves hydrolysis of the glycosidic bonds, converting starch into simpler sugars.

Pharmacodynamics

Starch primarily serves as an energy source. Its digestion and absorption lead to an increase in blood glucose levels, which provides energy for metabolic processes. In this context, it plays a crucial role in maintaining energy homeostasis in the body.

Pharmacokinetics

Starch is not absorbed in its polymeric form; it must first be enzymatically hydrolyzed into simpler sugars such as maltose and glucose. The digestion and absorption of starch occur predominantly in the small intestine, with glucose being readily absorbed into the bloodstream. The rate of absorption can vary depending on the type of starch and its physical form.

Adverse effects

  • Allergic reactions
  • Gastrointestinal discomfort
  • Diarrhea
  • Constipation

Precautions

  • Use with caution in individuals with known allergies to starch or starch derivatives
  • Monitor for gastrointestinal symptoms in patients with a history of digestive disorders

Pregnancy

Starch is generally considered safe for use during pregnancy. However, it should be consumed in moderation as part of a balanced diet.

Breast-feeding

Starch is deemed safe for nursing mothers when used in moderation as part of a balanced diet.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Formulations

  • Powder
  • Granules
  • Tablets
  • Suspensions

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Molecular reference: dihydroartemisinin

PubChem CID 3000518

Molecular formula: C15H24O5

Mechanism of action

Artemisinins, including Artenimol which is a major active metabolite of many artemisinins, are thought to act via a common mechanism. While the exact mechanism of action is not certain, theories exist as to how artemisinins produce their antimalarial effect. Artemisinins are believed to bind to haem within the *P. falciparum* parasite. The source of this haem varies with the life stage of the parasite. When the parasite is in the early ring stage artemisinins are believed to bind haem produced by the parasite's haem biosynthesis pathway. In later stages artemisinins likely bind to haem released by haemoglobin digestion. Once bound to haem, artemisinins are thought to undergo activation involving ferrous iron via reductive scission which splits the endoperoxide bridge to produce a reactive oxygen. This reactive oxygen is thought to undergo a subsequent intramolecular hydrogen abstraction to produce a reactive carbon radical. The carbon radical is believed to be the source of the drugs potent activity against *P. falciparum* by alkylating a wide array of protein targets. The nature and magnitude of the effect on specific protein function as a result of this alkylation is unknown. One target which has been the focus of research is the sarco/endoplasmic reticulum Ca2+ ATPase pump of *P. falciparum*. Artemisinins have been found to irreversably bind to and inhibit this protein at a binding site similar to that of Thapsigargin. The mechanism is likely the same as for other proteins, namely alkylation via the carbon radical intermediate. Artemisinins appear to preferentially collect in infected erythrocytes, concentrating the drug by several hundred-fold compared to uninfected cells. This may play a role in why little alkylation is seen in uninfected erythrocytes. A 2025 systematic review notes Dihydroartemisinine's pharmacological activities as being antimalarial and anticancer, and that it has shown promise in improving nonalcoholic steatohepatitis (NASH) by reducing  liver fat, inflammation, and fibrosis via Inhibition of  lipogenesis (SREBP-1c, FASN, SCD1) and promotion of  lipolysis (PGC1α, CPT-1a).

Pharmacodynamics

Artenimol is thought to form a reactive carbon radical intermediate which kills *P. falciparum* through alkylation of a wide array of proteins.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: ethanol

PubChem CID 702

Molecular formula: C2H6O

Mechanism of action

Ethanol affects the brain’s neurons in several ways. It alters their membranes as well as their ion channels, enzymes, and receptors. Alcohol also binds directly to the receptors for acetylcholine, serotonin, GABA, and the NMDA receptors for glutamate. The sedative effects of ethanol are mediated through binding to GABA receptors and glycine receptors (alpha 1 and alpha 2 subunits). It also inhibits NMDA receptor functioning. In its role as an anti-infective, ethanol acts as an osmolyte or dehydrating agent that disrupts the osmotic balance across cell membranes. ... Ethanol is known to affect a large number of membrane proteins that participate in signaling pathways such as neurotransmitter receptors, enzymes, and ion channels, and there is extensive evidence that ethanol interacts with a variety of neurotransmitters. The major actions of ethanol involve enhancing the inhibitory effects of gamma-aminobutyric acid (GABA) at GABAa receptors and blockade of the N-methyl-D-aspartate (NMDA) subtype of glutamate, an excitatory amine acid (EAA) receptor. Animal studies indicate that the acute effects of ethanol result from competitive inhibition of glycine binding to NMDA receptor and disruption of glutamatergic neurotransmission by inhibiting the response of the NMDA receptor. Persistent glycine antagonism and attenuation of glutamatergic neurotransmission by chronic ethanol exposure results in tolerance to ethanol by enhancing EAA neurotransmission and NMDA receptor upregulation. The latter appears to involve selective increases in NMDA R2B subunit concentrations and other molecular changes in specific brain loci. The abrupt withdrawal of ethanol thus produces a hyperexcitable state that leads to the ethanol withdrawal syndrome and excitotoxic neuronal death. GABA-mediated inhibition, which normally acts to limit excitation, is eliminated during ethanol withdrawal syndrome and further intensifies this excitation. In addition, NMDA receptors function to inhibit the release of dopamine in the nucleus accumbens and mesolimbic structures, which modulate the reinforcing action of addictive xenobiotics such as ethanol. By inhibiting NMDA receptor activity, ethanol could increase dopamine release from the nucleus accumbens and ventral tegmental area and could thus create dependence. Chronic ethanol administration also results in tolerance, dependence, and an ethanol withdrawal syndrome, mediated, in part, by desensitization and or downregulation of GABAa receptors. The development of alcoholic ketoacidosis (AKA) requires that a combination of physical and physiologic events occur. The normal response to starvation and depletion of hepatic glycogen stores is for amino acids to be converted to pyruvate. Pyruvate can serve as a substrate for gluconeogenesis, be converted to acetyl-CoA, which can enter the Krebs cycle or can be utilized in various biosynthetic pathways (eg, fatty acid, ketone bodies, cholesterol, and acetylcholine) ... Ethanol metabolism generates NADH, resulting in an excess of reducing potential. This high redox state favors the conversion of pyruvate to lactate, diverting pyruvate from being a substrate for gluconeogenesis. To compensate for the lack of normal metabolic substrates, the body mobilizes fat from adipose tissue and increased fatty acid metabolism as an alternative source of energy. This response is mediated by a decrease in insulin and an increased secretion of glucagon, catecholamines, growth hormone, and cortisol. Fatty acid metabolism results in the formation of acetyl-CoA and it combines with the excess acetate that is generated from ethanol metabolism to form acetoacetate. Most of the acetoacetate is reduced to beta-hydroxybutyrate due to the excess reducing potential or high redox state of the cell. Volume depletion interferes with the renal elimination of acetoacetate and beta-hydroxybutyrate, and contributes to the acidosis. An elevated lactate concentration may result from shunting from pyruvate or

Pharmacodynamics

Alcohol produces injury to cells by dehydration and precipitation of the cytoplasm or protoplasm. This accounts for its bacteriocidal and antifungal action. When alcohol is injected in close proximity to nerve tissues, it produces neuritis and nerve degeneration (neurolysis). Ninety to 98% of ethanol that enters the body is completely oxidized. Ethanol is also used as a cosolvent to dissolve many insoluble drugs and to serve as a mild sedative in some medicinal formulations. Ethanol also binds to GABA, glycine, NMDA receptors and modulates their effects. Ethanol is also metabolised by the hepatic enzyme alcohol dehydrogenase.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: glycolate

PubChem CID 757

Molecular formula: C2H4O3

Mechanism of action

Ethylene glycol toxicity results from its metabolism to glycolic acid and other toxic metabolites. The accumulation of glycolate and the elimination kinetics of ethylene glycol and its metabolites are not well understood, so studies with male Sprague-Dawley rats and mixed breed dogs have been carried out. Ethylene glycol was administered by gavage to rats and dogs which were placed in metabolic cages for urine and blood sample collection at timed intervals. The peak plasma level of ethylene glycol occurred at 2 hr after dosing and that of glycolate between 4-6 hr. The rate of ethylene glycol elimination was somewhat faster in rats with a half-life of 1.7 hr compared to 3.4 hr in dogs. The maximum plasma level of glycolate was greater in rats although the pattern of accumulation was similar to that in dogs. Glycolate disappeared from the plasma at the same time as ethylene glycol, suggesting a slower rate of elimination of the metabolite than that of ethylene glycol. Renal excretion of ethylene glycol was an important route for its elimination accounting for 20-30% of the dose. Renal excretion of glycolate represented about 5% of the dose. Ethylene glycol induced an immediate, but short lived diuresis compared to that in control rats. Minimal clinical effects (mild acidosis with no sedation) were noted at these doses of ethylene glycol (1-2 g/kg) in both rats and dogs. The results indicate that the toxicokinetics of ethylene glycol and glycolate were similar in both species. The effect of 0.35 to 0.8 mmol/kg glycolic acid and 1.0 to 4.4 mmol/kg sodium glycolate on cyclopropane-epinephrine induced cardiac arrhythmias was examined using dogs. Doses of 0.35 to 0.5 mmol/kg glycolic acid increased the duration of arrhythmias in the 13 dogs tested, whereas doses >0.5 mmol/kg decreased or totally eliminated the arrhythmias in each of 11 dogs. Depression was observed for many of the dogs at higher doses. Sodium glycolate was much less effective in decreasing the arrhythmias, with 3 mmol/kg being required and its action being transient.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: piperaquine

PubChem CID 122262

Molecular formula: C29H32Cl2N6

Mechanism of action

The mechanism of piperaquine inhibition of the haem detoxification pathway is unknown but is expected to be similar to that of [DB00608].

Pharmacodynamics

Piperaquine inhibits the P. Falciparum parasite's haem detoxification pathway.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

This drug in other countries

The same active ingredient registered across other registries we cover - including different brands.