Valid Ghana · FDA Ghana

BN OMEGA 3 FISH OILS 500mg

Fish Oil/Poviding Eicopentaenoic Acid (EPA)/Docohexaenoic Acid (DHA)/Vitamin E

FDA/SD.245-112080 Fish Oil/Poviding Eicopentaenoic Acid (EPA)/Docohexaenoic Acid (DHA)/Vitamin E 6.1mg/1000mg/150mg/100mg INN generic

What it does

Docohexaenoic is a type of omega-3 fatty acid that is important for health, particularly for heart and brain function.

Commonly used for: heart health, brain health, inflammatory conditions

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Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

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Registration & product details

Registration no.
FDA/SD.245-112080
Registration date
2024-11-19
Expiry date
2029-12-01
Status
Valid
Active ingredient
Fish Oil/Poviding Eicopentaenoic Acid (EPA)/Docohexaenoic Acid (DHA)/Vitamin E
Strength
6.1mg/1000mg/150mg/100mg
Pack size
-
Therapeutic class
-
Manufacturer / MAH
Premier Health Products
Country of origin
-
Manufacturer location
11 Falkland Cl, Coventry CV4 8AU, UK

Source: Food and Drugs Authority · fetched 2026-04-18 08:33:10 · updated 2026-10-20 04:00:12

Disclaimer: This information is sourced from Food and Drugs Authority (Ghana). Always consult a qualified healthcare professional before using any medication.

About docohexaenoic

Docohexaenoic is a type of omega-3 fatty acid that is important for health, particularly for heart and brain function.

What it treats

  • heart health
  • brain health
  • inflammatory conditions

How it works

It helps reduce inflammation and supports overall health, especially for the heart and brain.

Who it's for

It is suitable for individuals looking to improve their heart and brain health, or those with inflammatory conditions.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About eicopentaenoic

Eicosapentaenoic acid (EPA) is a type of omega-3 fatty acid that is beneficial for heart health.

What it treats

  • high cholesterol (hyperlipidemia)
  • heart disease (cardiovascular disease)
  • inflammatory conditions

How it works

Eicosapentaenoic acid helps to reduce inflammation and improve heart function by lowering bad cholesterol levels.

Who it's for

It is typically used by people looking to improve their heart health or manage cholesterol levels.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About fish

Fish is a nutritious food rich in protein and healthy fats, particularly omega-3 fatty acids, beneficial for overall health.

What it treats

  • heart health
  • brain health
  • joint health
  • eye health

How it works

Fish provides essential nutrients that support various bodily functions and promote good health.

Who it's for

Fish can be beneficial for everyone, especially those looking to improve their diet or support heart and brain health.

Cautions

  • • Some fish may contain high levels of mercury; choose lower-mercury options.
  • • People with fish allergies should avoid eating fish.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About poviding

Poviding is an antiseptic used to clean and prevent infections in wounds.

What it treats

  • wound cleaning
  • infection prevention

How it works

Poviding kills bacteria and helps to keep wounds clean.

Who it's for

It is suitable for anyone needing to clean wounds and prevent infections.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About tocopherol

Tocopherol is a form of vitamin E, an antioxidant that helps protect cells from damage.

What it treats

  • skin health
  • antioxidant support
  • nutritional supplement

How it works

It helps protect your body from harmful substances by neutralizing free radicals.

Who it's for

It is suitable for people looking to support their overall health and skin condition.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: docohexaenoic

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is primarily found in fish oils and is essential for human health. It plays a vital role in the structure and function of the brain and retina, and is involved in the regulation of various physiological processes. DHA is known for its anti-inflammatory properties and its importance in cognitive development and function.

Indications

  • Cognitive development and function
  • Support in visual acuity
  • Management of inflammatory conditions
  • Cardiovascular health
  • Neuroprotection

Dosage

Children: Refer to specific guidelines or consult a healthcare provider for appropriate dosing.

Adults: Refer to specific guidelines or consult a healthcare provider for appropriate dosing.

Mechanism of action

DHA is incorporated into cell membranes, particularly in the brain and retina, where it influences membrane fluidity and function. It also serves as a precursor for the synthesis of specialized pro-resolving mediators (SPMs) that help resolve inflammation. Additionally, DHA can modulate gene expression and signal transduction pathways, affecting neuronal growth, survival, and synaptic plasticity.

Pharmacodynamics

DHA has been shown to support cognitive function, visual acuity, and cardiovascular health. Its anti-inflammatory effects are mediated through the production of resolvins and protectins, which are derived from DHA and play a role in resolving inflammation and promoting tissue repair. DHA's beneficial effects on neural function are attributed to its role in maintaining neuronal integrity and promoting neurogenesis.

Pharmacokinetics

DHA is absorbed from the gastrointestinal tract and is distributed widely in body tissues, with a high concentration in the brain and retina. Its half-life varies, but it is typically metabolized in the liver. DHA levels can be influenced by dietary intake and the body's metabolic demands, with higher concentrations observed in individuals with higher fish consumption.

Adverse effects

  • Gastrointestinal discomfort
  • Nausea
  • Diarrhea
  • Increased bleeding tendency
  • Allergic reactions

Interactions

  • Anticoagulants may enhance the risk of bleeding
  • Antiplatelet drugs may increase bleeding risk
  • Some antihypertensive medications may interact

Precautions

  • Caution in patients with bleeding disorders
  • Monitor patients on anticoagulant therapy closely
  • Assess for fish allergies before use

Pregnancy

Docohexaenoic acid (DHA) is generally considered safe during pregnancy and is important for fetal brain development. Consultation with a healthcare provider is recommended.

Breast-feeding

DHA is excreted in breast milk and is beneficial for breastfeeding infants. It is important for neurodevelopment.

Storage

Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

Formulations

  • Softgel capsules
  • Liquid fish oil
  • Powder for reconstitution

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: eicopentaenoic

Eicopentaenoic acid, also known as EPA, is an omega-3 fatty acid primarily found in fish oils. It is known for its anti-inflammatory properties and is commonly used as a dietary supplement. EPA plays a role in the synthesis of eicosanoids, which are signaling molecules that help regulate various physiological functions, particularly in the cardiovascular system.

Indications

  • Hypertriglyceridemia
  • Cardiovascular disease prevention
  • Rheumatoid arthritis
  • Inflammatory bowel disease
  • Mental health disorders

Dosage

Children: Refer to specific product guidelines or clinical studies for appropriate dosing, as pediatric dosing may differ significantly.

Adults: Refer to specific product guidelines or clinical studies for appropriate dosing as it can vary based on the condition being treated.

Mechanism of action

Eicosapentaenoic acid exerts its effects primarily through the modulation of inflammatory pathways. It is incorporated into cell membranes, influencing cell signaling and function. EPA is converted into a series of eicosanoids, including prostaglandins and leukotrienes, which have anti-inflammatory and cardioprotective effects. It also competes with arachidonic acid, a precursor to pro-inflammatory eicosanoids, thereby reducing their production.

Pharmacodynamics

EPA has been shown to lower triglyceride levels, reduce platelet aggregation, and exert anti-arrhythmic effects. Its anti-inflammatory properties can benefit conditions such as rheumatoid arthritis and cardiovascular diseases. EPA may also improve endothelial function and enhance the body’s response to oxidative stress.

Pharmacokinetics

After oral administration, eicosapentaenoic acid is rapidly absorbed and distributed in the body. It is primarily metabolized in the liver, undergoing beta-oxidation. The bioavailability of EPA can vary depending on the formulation and presence of other nutrients. Its half-life is not well defined due to the variability in metabolism and incorporation into cell membranes.

Adverse effects

  • Nausea
  • Diarrhea
  • Abdominal discomfort
  • Fishy aftertaste
  • Increased bleeding risk

Interactions

  • Anticoagulants may enhance the risk of bleeding when used with eicosapentaenoic acid
  • Antiplatelet agents may have additive effects on bleeding risk
  • Blood pressure medications may have enhanced effects

Precautions

  • Use with caution in patients with a history of bleeding disorders
  • Monitor patients on anticoagulant therapy
  • Consider potential for allergic reactions in individuals with fish allergies

Pregnancy

Eicosapentaenoic acid is generally considered safe in pregnancy, but consult with a healthcare provider for individual assessment.

Breast-feeding

Eicosapentaenoic acid is likely safe during breastfeeding, but it is advisable to seek professional guidance.

Storage

Store in a cool, dry place away from light. Refrigeration may be recommended for certain formulations.

Formulations

  • Capsules
  • Soft gels
  • Liquid formulations

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: fish

Fish are aquatic animals that are a rich source of high-quality protein, omega-3 fatty acids, vitamins, and minerals. They are commonly consumed worldwide and play a significant role in human nutrition. Fish can be categorized into various types, including fatty fish, such as salmon and mackerel, and lean fish, such as cod and haddock. The health benefits associated with fish consumption include improved cardiovascular health, reduced inflammation, and enhanced cognitive function due to the presence of omega-3 fatty acids.

Indications

  • Cardiovascular disease prevention
  • Hyperlipidemia
  • Inflammatory conditions
  • Cognitive decline and dementia
  • Mood disorders

Dosage

Children: Refer to specific dietary guidelines or healthcare professional recommendations for fish intake in children as there is no established pharmacological dosage.

Adults: Refer to specific dietary guidelines or healthcare professional recommendations for fish intake as there is no established pharmacological dosage.

Mechanism of action

The beneficial effects of fish, particularly fatty fish, are primarily attributed to their high content of omega-3 fatty acids, specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These omega-3 fatty acids modulate lipid metabolism and inflammatory pathways, leading to reduced levels of triglycerides, lower blood pressure, and improved endothelial function. They also influence the synthesis of eicosanoids, which are signaling molecules that play a role in inflammation and immune responses.

Pharmacodynamics

Omega-3 fatty acids from fish have anti-inflammatory properties and can help reduce the risk of chronic diseases. They are known to improve lipid profiles by lowering triglycerides and increasing HDL cholesterol. Additionally, they may enhance insulin sensitivity and have a positive effect on mood disorders, such as depression, through their impact on brain health and neuroprotection.

Pharmacokinetics

Omega-3 fatty acids are absorbed in the intestine and transported in the bloodstream in the form of triglycerides. They are incorporated into cell membranes and can influence cell signaling pathways. The half-life of omega-3 fatty acids can vary, but they tend to have sustained effects on the body due to their incorporation into cellular structures. Fish consumption leads to a gradual accumulation of these fatty acids in tissues, which can exert health benefits over time.

Adverse effects

  • Allergic reactions
  • Gastrointestinal upset
  • Heavy metal accumulation
  • Mercury poisoning

Interactions

  • May interact with anticoagulants
  • Potential interactions with certain antibiotics

Precautions

  • Monitor for allergic reactions
  • Consider heavy metal content in certain fish
  • Use caution in patients with seafood allergies

Pregnancy

Generally considered safe; however, pregnant individuals should avoid high-mercury fish such as shark, swordfish, and king mackerel.

Breast-feeding

Safe to consume, but similar advice regarding mercury exposure applies.

Storage

Store in a cool, dry place. Refrigerate fresh fish and consume within a few days to maintain freshness.

Formulations

  • Fresh fish
  • Frozen fish
  • Canned fish
  • Fish oil supplements

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: poviding

Povidone-iodine is an antiseptic solution used for skin disinfection and wound care. It is a complex of polyvinylpyrrolidone and iodine, releasing iodine when in contact with tissues. This release of iodine provides broad-spectrum antimicrobial activity, effective against bacteria, viruses, fungi, and protozoa, making it useful in various clinical settings, including surgical preparation and treatment of minor wounds.

Indications

  • Preoperative skin disinfection
  • Post-operative wound care
  • Treatment of minor cuts and abrasions
  • Disinfection of the hands in healthcare settings
  • Management of infections in skin and mucous membranes

Dosage

Children: For children, topical application should be performed with caution, and the same

Adults: For topical antiseptic use, apply a sufficient amount of povidone-iodine solution to the affected area. For preoperative skin preparation, apply to the surgical site thoroughly and allow to dry.

Mechanism of action

Povidone-iodine exerts its antimicrobial effects primarily through the release of free iodine, which penetrates microbial cell walls and disrupts protein synthesis and enzymatic activity. This leads to cell death and prevents the growth of a wide range of pathogens. The iodine's reactivity with the sulfhydryl groups in proteins is a key point in its mechanism, causing denaturation of proteins and nucleic acids.

Pharmacodynamics

The pharmacodynamics of povidone-iodine involve its broad-spectrum antimicrobial activity, with efficacy against Gram-positive and Gram-negative bacteria, viruses, fungi, and protozoa. The onset of antimicrobial action is rapid, often occurring within 30 seconds to a few minutes after application. It is important to note that the effectiveness can be influenced by factors such as the concentration of the solution and the presence of organic matter.

Pharmacokinetics

Povidone-iodine is primarily used topically, and systemic absorption is minimal when applied to intact skin. However, absorption can occur in cases of extensive application or when applied to broken skin. Once absorbed, iodine is distributed throughout the body, primarily in the thyroid gland, kidneys, and other tissues. The elimination half-life of iodine varies, but it is generally excreted through urine. Due to its localized action, systemic toxicity is low when used appropriately.

Contra-indications

  • Hypersensitivity to povidone-iodine or any of its components
  • Thyroid dysfunction (hyperthyroidism, goitre)

Adverse effects

  • Skin irritation
  • Allergic dermatitis
  • Staining of the skin or mucous membranes
  • Thyroid dysfunction (with excessive use)
  • Systemic iodine toxicity (rare)

Interactions

  • May interfere with thyroid function tests
  • Potentially enhances the effects of other topical antiseptics

Precautions

  • Use with caution in patients with thyroid disorders
  • Avoid contact with eyes
  • Do not apply to large areas of broken skin or open wounds
  • Monitor for signs of allergic reactions

Pregnancy

Povidone-iodine is generally considered safe for topical use during pregnancy, but excessive use should be avoided.

Breast-feeding

Safe for topical use during breastfeeding; however, avoid applying to the breasts to prevent ingestion by the infant.

Storage

Store at room temperature, away from direct sunlight. Keep out of reach of children.

Formulations

  • Topical solution
  • Ointment
  • Swabs
  • Surgical scrub

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: tocopherol

BNF-referenced

Tocopherol, commonly known as vitamin E, is a fat-soluble antioxidant that plays a critical role in protecting cell membranes from oxidative stress. It is primarily found in various dietary sources, including nuts, seeds, and green leafy vegetables. Tocopherol acts by donating hydrogen atoms to free radicals, thereby neutralizing their harmful effects and preventing cellular damage.

Indications

  • Prevention of vitamin E deficiency
  • Antioxidant therapy
  • Support in conditions related to oxidative stress

Dosage

Children: Refer to BNF for Children for specific dosage guidelines.

Adults: Refer to BNF for specific dosage guidelines.

Mechanism of action

Tocopherol acts as a radical scavenger, primarily functioning as an antioxidant for lipid bilayers. It donates hydrogen atoms to free radicals, trapping them and preventing cellular damage. Its effectiveness is influenced by its location within the membrane and its interaction with cytosolic reductants like ascorbate. Tocopherol can trap multiple radicals, including alkyl and peroxy radicals.

Pharmacodynamics

The antioxidant properties of tocopherol lead to significant pharmacodynamic effects, including the inhibition of cell death through modulation of protein kinase C (PKC). Tocopherol also exhibits anti-inflammatory effects, which can be attributed to its influence on cytokines, prostaglandins, prostanoids, and thromboxanes. These interactions may contribute to its protective effects in various pathological conditions.

Pharmacokinetics

Tocopherol is absorbed in the intestines and its bioavailability can be influenced by dietary fat intake. It is transported in the plasma primarily bound to lipoproteins. Tocopherol is stored in adipose tissue and the liver, and its elimination occurs through bile and urine. The half-life of tocopherol can vary depending on the individual's nutritional status and other factors.

Pregnancy

Tocopherol is generally considered safe during pregnancy, but it is advisable to consult a healthcare provider before use.

Breast-feeding

Tocopherol is excreted in breast milk, and while it is considered safe, a healthcare provider should be consulted for specific recommendations.

Storage

Store in a cool, dry place away from direct sunlight.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Molecular reference: tocopherol

PubChem CID 14986

Molecular formula: C28H48O2

Mechanism of action

Tocopherol acts as a radical scavenger. It mainly acts as an antioxidant for lipid bilayers. Tocopherol's functions depend on the H-atom donating ability, location, and movement within the membrane, as well as the efficiency in the radical recycling by some cytosolic reductants such as ascorbate. Tocopherol actions are related to the trap of radicals, and it has been shown that even in the absence of substituents in the ortho-positions, tocopherol can trap more than two radicals. The type of radicals available for tocopherol are alkyl and peroxy.

Pharmacodynamics

The antioxidant effects of tocopherol can be translated into different changes at the pharmacodynamic level. In vitro studies have shown that this antioxidant activity can produce modification in protein kinase C (PKC) which will later be translated into an inhibition of cell death. Some other derivate effects are the anti-inflammatory properties of tocopherol which can be related to the modulation of cytokines or prostaglandins, prostanoids and thromboxanes.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

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