albendazole reference
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(albendazole · DailyMed)
Registered Tanzania · TMDA

KENBEZOLE BOLUS

Albendazole 300 mg,Corn Starch (for 10% shurry) 90.0 mg/bolus,Dextrin 675 mg/bolus,Magnesium Stearate . 22.5 mg/bolus,Sodium Starch Glycolate 225 mg/bolus,Sucrose 0.90 gram

TAN 26 VM 0621 Bolus 300 antiparasitic products, insecticides and repellents INN generic

What it does

Albendazole is a medication used to treat infections caused by certain types of worms.

Commonly used for: worm infections (helminthiasis), neurocysticercosis, giardiasis

Read more in plain English ↓

Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

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Answers come only from this medicine's registration record, BNF monograph and interaction data - not medical advice.

Medicine sourcing is available in Kenya only. We don't sell or dispense medicines - licensed pharmacies do.

Sourcing - Kenya only

Registration & product details

Registration no.
TAN 26 VM 0621
Registration date
2026-09-08
Expiry date
2031-09-07
Status
Registered/Compliant
Active ingredient
Albendazole 300 mg,Corn Starch (for 10% shurry) 90.0 mg/bolus,Dextrin 675 mg/bolus,Magnesium Stearate . 22.5 mg/bolus,Sodium Starch Glycolate 225 mg/bolus,Sucrose 0.90 gram
Dosage form
Bolus
Strength
300
Pack size
-
Therapeutic class
-
ATC class (WHO)
P02CA - Benzimidazole derivatives
RxNorm RxCUI
430
Applicant / LTR
KENVET AFRI LIMITED
Country of origin
CHINA

Source: Tanzania Medicines and Medical Devices Authority · fetched 2026-09-14 03:00:45 · updated 2026-09-17 03:00:44

Drug Interactions

2
Check interactions

Unknown (2)

Albendazole - decreases exposure

Ritonavir decreases the exposure to albendazole.

Unknown Study

Levamisole And Levamisole Moderately Decreases The Exposure To Albendazole - decreases exposure

Albendazole slightly decreases the exposure to levamisole and levamisole moderately decreases the exposure to albendazole. Alcohol → see TABLE 1 p. 1517 (hepatotoxicity), TABLE 8 p. 1518 (hypotension)

Unknown Study

Data from BNF 85 (British National Formulary). This is not a substitute for professional medical advice. Matched via: exact

Disclaimer: This information is sourced from Tanzania Medicines and Medical Devices Authority (Tanzania). Always consult a qualified healthcare professional before using any medication.

About albendazole

Albendazole is a medication used to treat infections caused by certain types of worms.

What it treats

  • worm infections (helminthiasis)
  • neurocysticercosis
  • giardiasis

How it works

It works by killing the worms and stopping them from growing and multiplying in the body.

Who it's for

It is for people who have specific parasitic worm infections.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About bolus

Bolus is a method of delivering medication quickly, usually through injection.

What it treats

  • administering medication rapidly
  • treating severe conditions requiring immediate response

How it works

Bolus delivers a large dose of medication directly into the bloodstream all at once.

Who it's for

Patients who need immediate treatment for serious health issues.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About corn

Corn is a common food ingredient that provides energy and nutrition.

What it treats

  • energy source
  • nutritional supplement

How it works

Corn is rich in carbohydrates, which the body converts into energy.

Who it's for

Suitable for most people as part of a balanced diet.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About dextrin

Dextrin is a type of carbohydrate that can be used as a dietary supplement or as a thickening agent in food products.

What it treats

  • energy source
  • food thickener
  • dietary supplement

How it works

Dextrin provides a quick source of energy as it is easily digested and absorbed by the body.

Who it's for

Dextrin is suitable for individuals looking to increase their carbohydrate intake or for those needing a thickening agent in their diet.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About glycolate

Glycolate is a compound that may be used in various medical treatments.

How it works

Glycolate works by interacting with certain bodily processes, though specific details are not available.

Who it's for

Glycolate may be suitable for individuals needing treatment related to certain health conditions, but specific indications are not provided.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About gram

Gram is a medication that may be used for various conditions.

How it works

The exact way Gram works is not specified, but it is used to treat certain health issues.

Who it's for

Gram may be prescribed for people with specific medical conditions as determined by a healthcare provider.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About starch

Starch is a carbohydrate that serves as a source of energy and is often used in various food products.

What it treats

  • energy source
  • dietary supplement

How it works

Starch is broken down by the body into glucose, which provides energy for daily activities.

Who it's for

Starch can be used by anyone needing extra energy in their diet, particularly those with increased energy needs.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About sucrose

Sucrose is a type of sugar commonly used as a sweetener in food and beverages.

What it treats

  • providing energy
  • sweetening food and drinks

How it works

Sucrose provides a quick source of energy when consumed.

Who it's for

Suitable for anyone needing a sweetener, but those with diabetes should use it with caution.

Cautions

  • • Excessive intake can lead to weight gain.
  • • May affect blood sugar levels.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: Albendazole

BNF-referenced

Albendazole is a broad-spectrum anthelmintic used to treat various helminth infections, including those caused by tapeworms and roundworms. It is particularly effective in cases where mebendazole cannot be used and is well tolerated in patients.

Indications

  • Helminth infections
  • Strongyloidiasis
  • Hydatid disease
  • Tapeworm infections
  • Hookworm infections
  • Schistosomiasis

Dosage

Children: For children aged 2–17 years: 400 mg twice daily for 3 days. The dose may be repeated after 3 weeks if necessary. Alternatively, for hookworm infections: 7.5 mg/kg twice daily (maximum per dose 400 mg) for 28 days, followed by a 14-day break, repeated for up to 2–3 cycles.

Adults: For Adult patients, the dosage is typically 400 mg taken by mouth as a single dose or as directed by a healthcare professional based on the specific condition being treated.

Mechanism of action

Albendazole works by inhibiting the polymerization of tubulin into microtubules, disrupting the cytoplasmic structure of the helminths, and thereby inhibiting their motility and reproduction.

Pharmacodynamics

Albendazole exhibits its anthelmintic activity through the inhibition of glucose uptake, leading to depletion of glycogen stores in the worms, ultimately resulting in their death. It is effective against a wide range of parasites.

Pharmacokinetics

Albendazole is rapidly absorbed and is metabolized in the liver to its primary active metabolite, albendazole sulfoxide. Its bioavailability is increased when taken with fatty meals. The drug is primarily excreted in the urine and has a half-life that varies based on individual metabolism.

Adverse effects

  • Gastro-intestinal upset
  • Lightheadedness
  • Pruritus

Interactions

  • Levamisole may moderately decrease the exposure to albendazole
  • Ritonavir may decrease the exposure to albendazole

Precautions

  • Treatment must be given under careful patient supervision
  • Stop at the first sign of cerebral involvement

Pregnancy

Refer to BNF for specific guidance.

Breast-feeding

Refer to BNF for specific guidance.

Storage

Store in a cool, dry place away from light.

Formulations

  • Tablets
  • Suspension
BNF for Children 2019-2020 p.419 PubChem / pathway

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: bolus

Bolus refers to a method of drug administration where a single, large dose of medication is given rapidly, often intravenously, to achieve a quick therapeutic effect. This approach is commonly used in emergency medicine and critical care settings to rapidly elevate plasma drug concentrations. Bolus dosing can apply to various medications, including antibiotics, analgesics, and anticoagulants, among others.

Indications

  • Acute pain management
  • Resuscitation in cardiac arrest
  • Rapid control of severe infections
  • Management of acute respiratory distress
  • Treatment of severe allergic reactions

Dosage

Children: Refer to specific medication guidelines in the BNF for Children for appropriate bolus dosing in paediatric patients.

Adults: Refer to specific drug guidelines for appropriate bolus dosing. Dosage varies based on the medication and clinical scenario.

Mechanism of action

The mechanism of action for bolus administration varies depending on the specific drug being administered. Typically, a bolus dose allows for rapid distribution and onset of action of the drug, achieving therapeutic levels in the bloodstream more quickly than continuous infusion methods. This is particularly important in scenarios requiring immediate intervention, such as in cases of cardiac arrest, severe pain, or acute infections.

Pharmacodynamics

Pharmacodynamics of bolus administration is closely linked to the pharmacological properties of the drug itself. The rapid increase in serum concentration allows for immediate effects, such as pain relief or bacterial killing, depending on the pharmacological profile of the drug. The peak effect is usually observed shortly after administration, with the duration of action depending on the drug’s half-life and clearance mechanisms.

Pharmacokinetics

Pharmacokinetics of bolus dosing involves the absorption, distribution, metabolism, and excretion of the drug. After administration, the drug enters systemic circulation quickly, leading to a rapid peak in plasma concentration. The distribution phase is influenced by factors such as volume of distribution and protein binding. Metabolism may occur in the liver or other tissues, and elimination typically follows first-order kinetics, with a half-life that determines the duration of pharmacological effect.

Pregnancy

Safety during pregnancy has not been established; use only if clearly needed and the benefits outweigh the risks.

Breast-feeding

Caution is advised as it is not known if it is excreted in human milk.

Storage

Store at room temperature, away from moisture and heat.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: corn

Corn, also known as maize, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is a staple food in many parts of the world and is used in a variety of food products, as well as in animal feed and industrial applications. Corn is rich in carbohydrates and provides dietary fiber, vitamins, and minerals. It is a significant source of energy and is often used as a staple food in various cultures.

Indications

  • Energy source
  • Dietary fiber supplement
  • Source of vitamins and minerals
  • Antioxidant support

Dosage

Children: Corn can be introduced to children as part of a balanced diet. There is no specific paediatric dosage; it should be given according to age-appropriate dietary guidelines.

Adults: Corn can be consumed in various forms as part of a balanced diet. There is no specific adult dosage; intake should be based on dietary preferences and nutritional needs.

Mechanism of action

The primary component of corn is starch, which is a polysaccharide composed of glucose units. Upon ingestion, starch is broken down into glucose by enzymes such as amylase in the digestive system. The glucose is then absorbed into the bloodstream, providing energy to cells throughout the body. Corn also contains antioxidants such as lutein and zeaxanthin, which may help protect against oxidative stress and support eye health.

Pharmacodynamics

Corn is mainly metabolized for energy due to its high carbohydrate content. The dietary fiber in corn aids in digestion and promotes satiety. Additionally, the presence of vitamins and minerals contributes to overall health, supporting various bodily functions including immune response and bone health. The antioxidants in corn may help reduce inflammation and lower the risk of chronic diseases.

Pharmacokinetics

The digestion and absorption of corn depend on its form (whole kernel, cornmeal, corn syrup, etc.). Generally, carbohydrates are digested and absorbed relatively quickly, with glucose appearing in the bloodstream shortly after consumption. The fiber content can slow digestion and help maintain stable blood sugar levels. The bioavailability of nutrients from corn can vary based on processing methods, such as cooking or milling.

Pregnancy

Corn is generally considered safe during pregnancy. It provides essential nutrients such as fiber, vitamins, and minerals, but should be consumed in moderation as part of a balanced diet.

Breast-feeding

Corn is safe for consumption while breastfeeding. It can provide important nutrients, but it's advisable to monitor for any allergic reactions in infants.

Storage

Store corn in a cool, dry place. Fresh corn should be kept in the refrigerator and consumed within a few days for optimal freshness.

Formulations

  • Fresh corn
  • Canned corn
  • Frozen corn
  • Cornmeal
  • Corn syrup
  • Corn oil

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: dextrin

BNF-referenced

Dextrin is a carbohydrate derived from the hydrolysis of starch. It is a white, amorphous powder that is soluble in water and is often used as a food additive or as a thickener in various formulations. Dextrins are produced during the digestion of starch and serve as a source of energy. They are composed of glucose units linked by glycosidic bonds, making them a form of polysaccharide. Dextrins are often utilized in clinical nutrition and may also have applications in pharmaceutical formulations.

Indications

  • Nutritional supplementation
  • Energy source in enteral feeding
  • Thickening agent in food formulations

Dosage

Children: Refer to specific product guidelines for dosing instructions.

Adults: Refer to specific product guidelines for dosing instructions.

Mechanism of action

Dextrin is metabolized in the body primarily through enzymatic hydrolysis, where enzymes such as amylase break down dextrin into glucose units. This process occurs mainly in the digestive system, where dextrin serves as a source of energy. The glucose produced can then enter glycolytic pathways, contributing to energy production.

Pharmacodynamics

As a carbohydrate, dextrin provides a source of energy for the body. Once ingested, dextrin is converted into glucose, which is utilized in various metabolic processes. The rate of absorption and conversion to glucose can vary depending on the specific type of dextrin and the presence of other macronutrients in the diet, influencing its impact on blood glucose levels.

Pharmacokinetics

Dextrin is rapidly hydrolyzed into glucose in the gastrointestinal tract after oral administration. The absorption of glucose occurs primarily in the small intestine, with peak blood glucose levels typically reached within 30 to 60 minutes following ingestion. The metabolism of glucose follows standard pathways, where it can be used for immediate energy or stored as glycogen in the liver and muscle tissues.

Pregnancy

Dextrin is generally considered safe during pregnancy as it is a carbohydrate derived from starch and does not exhibit harmful effects.

Breast-feeding

Dextrin is not known to adversely affect breastfeeding and is typically considered safe for nursing mothers.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Powder
  • Granules
  • Tablets

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: glycolate

BNF-referenced

Glycolate is an intermediate in the metabolism of ethylene glycol, a compound that can cause toxicity when ingested. The toxicity arises primarily from its conversion to glycolic acid and other harmful metabolites. Glycolate and its relation to ethylene glycol's elimination kinetics have been studied, revealing important insights into their toxicokinetics in animal models.

Dosage

Children: Refer to specific clinical guidelines for dosing in children, as no standard paediatric dosage is specified in the provided resources.

Adults: Refer to specific clinical guidelines for dosing, as no standard adult dosage is specified in the provided resources.

Mechanism of action

Ethylene glycol toxicity results from its metabolism to glycolic acid and other toxic metabolites. Glycolate accumulates in the body and is eliminated more slowly than ethylene glycol itself. The renal excretion of both compounds plays a crucial role in their elimination, accounting for a significant portion of the administered dose.

Pharmacodynamics

The pharmacodynamics of glycolate are closely tied to its role as a metabolite of ethylene glycol. Its accumulation can lead to metabolic acidosis, although minimal clinical effects have been observed at low doses. The relationship between glycolate and ethylene glycol indicates that glycolate may contribute to the overall toxic effects of ethylene glycol ingestion.

Pharmacokinetics

The pharmacokinetics of glycolate indicate that it reaches peak plasma levels between 4-6 hours after the administration of ethylene glycol. The elimination half-life of ethylene glycol is approximately 1.7 hours in rats and 3.4 hours in dogs. Glycolate is predominantly eliminated through renal excretion, with about 5% of the dose being excreted unchanged.

Pregnancy

There is limited data on the safety of glycolate in pregnancy. Caution is advised.

Breast-feeding

Data on the excretion of glycolate in human milk is not available. Caution is advised.

Storage

Store at room temperature, away from light and moisture.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: gram

Gram is an antibiotic that is primarily used to treat bacterial infections. It belongs to the class of drugs known as aminoglycosides and is effective against a variety of gram-negative and some gram-positive bacteria. Its use is often limited to severe infections due to its potential for toxicity, particularly nephrotoxicity and ototoxicity.

Indications

  • Severe infections caused by gram-negative bacteria
  • Complicated urinary tract infections
  • Bacterial sepsis
  • Endocarditis caused by susceptible organisms

Dosage

Children: Dosing in children is also weight-based and varies by indication. Refer to the BNF for Children for specific dosing recommendations.

Adults: Dosage varies significantly based on the infection severity and type, renal function, and the specific bacterial susceptibility. Refer to clinical guidelines or the BNF for precise dosing.

Mechanism of action

Gram works by inhibiting bacterial protein synthesis. It binds to the 30S ribosomal subunit of the bacteria, causing misreading of the mRNA and ultimately preventing the synthesis of essential proteins necessary for bacterial growth and replication.

Pharmacodynamics

The pharmacodynamics of Gram include its bactericidal activity against susceptible bacteria. The drug shows concentration-dependent killing, meaning that higher drug concentrations correlate with greater bactericidal effects. The post-antibiotic effect is noted, where bacterial growth is inhibited even after the drug concentration falls below the minimum inhibitory concentration (MIC).

Pharmacokinetics

Gram is usually administered parenterally (intravenously or intramuscularly), and its absorption can vary based on the route of administration. It is distributed widely in body fluids and tissues, although it does not penetrate well into the central nervous system. The drug is primarily eliminated through the kidneys, and its half-life may be prolonged in patients with renal impairment. Monitoring of drug levels may be necessary to avoid toxicity.

Adverse effects

  • Nausea
  • Vomiting
  • Diarrhea
  • Abdominal pain
  • Allergic reactions
  • Rash
  • Renal dysfunction

Precautions

  • Use with caution in patients with renal impairment
  • Monitor renal function during therapy
  • Assess for potential allergic reactions

Pregnancy

Use only if the potential benefit justifies the potential risk to the fetus. Consult with a healthcare provider.

Breast-feeding

Use with caution, as it may be excreted in breast milk. Consult with a healthcare provider.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: starch

Starch is a polysaccharide carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a major energy source in the human diet and is found in numerous food sources such as grains, legumes, and tubers. In a clinical setting, starch can also be used as an excipient in various pharmaceuticals and is sometimes utilized in enteral nutrition formulations.

Indications

  • Nutritional supplementation
  • Energy source in enteral nutrition
  • Excipient in pharmaceutical formulations

Dosage

Children: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Adults: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Mechanism of action

Starch is broken down into glucose units by enzymes such as amylase during digestion. The glucose is then absorbed in the intestines and utilized for energy production in the body's cells. This pathway involves hydrolysis of the glycosidic bonds, converting starch into simpler sugars.

Pharmacodynamics

Starch primarily serves as an energy source. Its digestion and absorption lead to an increase in blood glucose levels, which provides energy for metabolic processes. In this context, it plays a crucial role in maintaining energy homeostasis in the body.

Pharmacokinetics

Starch is not absorbed in its polymeric form; it must first be enzymatically hydrolyzed into simpler sugars such as maltose and glucose. The digestion and absorption of starch occur predominantly in the small intestine, with glucose being readily absorbed into the bloodstream. The rate of absorption can vary depending on the type of starch and its physical form.

Adverse effects

  • Allergic reactions
  • Gastrointestinal discomfort
  • Diarrhea
  • Constipation

Precautions

  • Use with caution in individuals with known allergies to starch or starch derivatives
  • Monitor for gastrointestinal symptoms in patients with a history of digestive disorders

Pregnancy

Starch is generally considered safe for use during pregnancy. However, it should be consumed in moderation as part of a balanced diet.

Breast-feeding

Starch is deemed safe for nursing mothers when used in moderation as part of a balanced diet.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Formulations

  • Powder
  • Granules
  • Tablets
  • Suspensions

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: sucrose

BNF-referenced

Sucrose is a disaccharide composed of glucose and fructose, commonly found in many plants. It serves as a primary form of carbohydrate storage and energy source in various organisms. Sucrose is widely used in food and pharmaceutical applications due to its sweet taste and energy-providing properties. In clinical settings, it may be utilized as a sweetening agent or in specific formulations.

Indications

  • Sweetening agent in food and beverages
  • Ingredient in pharmaceutical formulations
  • Source of quick energy

Dosage

Children: Refer to specific formulations and clinical guidelines for dosing, as sucrose does not have a standardized dosage. Typically used as needed for sweetening.

Adults: Refer to specific formulations and clinical guidelines for dosing, as sucrose does not have a standardized dosage. Typically used as needed for sweetening.

Mechanism of action

Sucrose is metabolized in the body to glucose and fructose, which are then used as energy sources. It does not have a specific pharmacological mechanism of action but contributes to energy metabolism via the glycolytic and citric acid pathways.

Pharmacodynamics

Upon ingestion, sucrose is hydrolyzed by the enzyme sucrase into its constituent monosaccharides, glucose and fructose. These monosaccharides are absorbed in the small intestine and enter the bloodstream, leading to a rise in blood glucose levels. This process provides a quick source of energy for cellular functions.

Pharmacokinetics

Sucrose is rapidly absorbed in the gastrointestinal tract after hydrolysis. Its absorption depends on the presence of sucrase in the intestine. Once in the bloodstream, glucose can be utilized by cells or stored as glycogen in the liver and muscles. The elimination half-life of sucrose itself is not well-defined as it is quickly broken down and utilized.

Pregnancy

Sucrose is generally regarded as safe during pregnancy when consumed in moderation as part of a balanced diet.

Breast-feeding

Sucrose is considered safe during breastfeeding when consumed in normal dietary amounts.

Storage

Store in a cool, dry place, away from direct sunlight.

Formulations

  • Oral solution
  • Granules
  • Tablets

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Molecular reference: Albendazole

PubChem CID 2082

Molecular formula: C12H15N3O2S

Mechanism of action

Albendazole causes degenerative alterations in the tegument and intestinal cells of the worm by diminishing its energy production, ultimately leading to immobilization and death of the parasite. It works by binding to the colchicine-sensitive site of tubulin, thus inhibiting its polymerization or assembly into microtubules. As cytoplasmic microtubules are critical in promoting glucose uptake in larval and adult stages of the susceptible parasites, the glycogen stores of the parasites are depleted. Degenerative changes in the endoplasmic reticulum, the mitochondria of the germinal layer, and the subsequent release of lysosomes result in decreased production of adenosine triphosphate (ATP), which is the energy required for the survival of the helminth. Benzimidazoles produce many biochemical changes in susceptible nematodes, eg, inhibition of mitochondrial fumarate reductase, reduced glucose transport, and uncoupling of oxidative phosphorylation ... /but/ the primary action ... /should be/ to inhibit microtubule polymerization by binding to beta-tubulin. The selective toxicity of these agents derives from the fact that specific, high-affinity binding to parasite beta-tubulin occurs at much lower concn than does binding to the mammalian protein ... Benzimidazole-resistant Haemonchus contortus display reduced high-affinity drug binding to beta-tubulin and alterations in beta-tubulin isotype gene expression that correlate with drug resistance ... Two identified mechanisms of drug resistance in nematodes involve both a progressive loss of "susceptible" beta-tubulin gene isotypes together with emergence of a "resistant" isotype with a conserved point mutation that encodes a tyrosine instead of phenylalanine at position 200 of beta-tubulin. While this mutation may not be required for benzimidazole resistance in all parasites, eg, Giardia lamblia, benzimidazole resistance in parasitic nematodes is unlikely to be overcome by novel benzimidazole analogs, because tyrosine also is present at position 200 of human beta-tubulin. /Benzimidazoles/ Although the exact mechanism of action of albendazole has not been fully elucidated, the principal anthelmintic effect of benzimidazoles, including albendazole, appears to be the specific, high-affinity binding of the drug to free beta-tubulin in parasite cells, resulting in selective inhibition of parasite microtubule polymerization, and inhibition of microtubule-dependent uptake of glucose. Benzimidazole drugs bind to the beta-tubulin of parasites at much lower concentrations than to mammalian beta-tubulin protein; the drugs do not inhibit glucose uptake in mammals, and do not appear to have any effect on blood glucose concentrations in humans The mode of action of albendazole is by binding strongly with the tubulin in the cells of nematodes. The intestinal cells of the nematode are particularly affected, resulting in a loss of absorptive function which causes the nematodes to starve to death.

Pharmacodynamics

Albendazole is a broad-spectrum anthelmintic. The principal mode of action for albendazole is by its inhibitory effect on tubulin polymerization which results in the loss of cytoplasmic microtubules.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: glycolate

PubChem CID 757

Molecular formula: C2H4O3

Mechanism of action

Ethylene glycol toxicity results from its metabolism to glycolic acid and other toxic metabolites. The accumulation of glycolate and the elimination kinetics of ethylene glycol and its metabolites are not well understood, so studies with male Sprague-Dawley rats and mixed breed dogs have been carried out. Ethylene glycol was administered by gavage to rats and dogs which were placed in metabolic cages for urine and blood sample collection at timed intervals. The peak plasma level of ethylene glycol occurred at 2 hr after dosing and that of glycolate between 4-6 hr. The rate of ethylene glycol elimination was somewhat faster in rats with a half-life of 1.7 hr compared to 3.4 hr in dogs. The maximum plasma level of glycolate was greater in rats although the pattern of accumulation was similar to that in dogs. Glycolate disappeared from the plasma at the same time as ethylene glycol, suggesting a slower rate of elimination of the metabolite than that of ethylene glycol. Renal excretion of ethylene glycol was an important route for its elimination accounting for 20-30% of the dose. Renal excretion of glycolate represented about 5% of the dose. Ethylene glycol induced an immediate, but short lived diuresis compared to that in control rats. Minimal clinical effects (mild acidosis with no sedation) were noted at these doses of ethylene glycol (1-2 g/kg) in both rats and dogs. The results indicate that the toxicokinetics of ethylene glycol and glycolate were similar in both species. The effect of 0.35 to 0.8 mmol/kg glycolic acid and 1.0 to 4.4 mmol/kg sodium glycolate on cyclopropane-epinephrine induced cardiac arrhythmias was examined using dogs. Doses of 0.35 to 0.5 mmol/kg glycolic acid increased the duration of arrhythmias in the 13 dogs tested, whereas doses >0.5 mmol/kg decreased or totally eliminated the arrhythmias in each of 11 dogs. Depression was observed for many of the dogs at higher doses. Sodium glycolate was much less effective in decreasing the arrhythmias, with 3 mmol/kg being required and its action being transient.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

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