(pregabalin · DailyMed)
MEGABA 75
Corn Strach 15.75 mg/6 mL,Lactose Monohydrate (Supertab 11SD) 8.25 mg/6 mL,Pregabalin 75 mg/6 mL,Talcum powder (purified talc) 1 mg/6 mL
What it does
Corn is a common food ingredient that provides energy and nutrition.
Commonly used for: energy source, nutritional supplement
Read more in plain English ↓Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.
Ask about this medicine
Answers come only from this medicine's registration record, BNF monograph and interaction data - not medical advice.
Medicine sourcing is available in Kenya only. We don't sell or dispense medicines - licensed pharmacies do.
Sourcing - Kenya onlyRegistration & product details
Source: Tanzania Medicines and Medical Devices Authority · fetched 2026-03-11 23:46:34 · updated 2026-10-19 03:00:45
Drug Interactions
65Pharmacodynamic Warnings
Pregabalin appears in TABLE 11: Drugs with CNS depressant effects
Severe (7)
Antiepileptics - decreases absorption
Iron chelators (dexrazoxane) might decrease the absorption of antiepileptics (fosphenytoin, phenytoin). Avoid.
Antiepileptics - decreases exposure
Lumacaftor is predicted to decrease the exposure to antiepileptics (carbamazepine, fosphenytoin, phenobarbital, phenytoin, primidone). Avoid.
Antiepileptics - decreases concentration
St John’s wort is predicted to decrease the concentration of antiepileptics (fosphenytoin, phenobarbital, phenytoin, primidone). Avoid.
Antiepileptics - increases risk of overheating and dehydration
Hydroxyzine potentially increases the risk of overheating and dehydration when given with antiepileptics (zonisamide). Avoid in children.
Antiepileptics - increases risk of overheating and dehydration
Haloperidol potentially increases the risk of overheating and dehydration when given with antiepileptics (zonisamide). Avoid in children.
Antiepileptics - decreases absorption
Dexrazoxane might decrease the absorption of antiepileptics (fosphenytoin, phenytoin). Avoid.
Antiepileptics - increases risk of overheating and dehydration
Oxybutynin potentially increases the risk of overheating and dehydration when given with antiepileptics (zonisamide). Avoid in children.
Moderate (25)
Antiepileptics - increases concentration
Intravenous chloramphenicol increases the concentration of antiepileptics (fosphenytoin, phenytoin) and antiepileptics (fosphenytoin, phenytoin) affect the concentration of intravenous chloramphenicol
Antiepileptics - decreases concentration
Diazoxide decreases the concentration of antiepileptics (fosphenytoin, phenytoin) and antiepileptics (fosphenytoin, phenytoin) are predicted to decrease the effects of diazoxide. Monitor concentration
Antiepileptics - increases concentration
Disulfiramincreasestheconcentrationofantiepileptics (fosphenytoin,phenytoin).Monitorconcentrationandadjust dose.rStudy →AlsoseeTABLE12p.1520
Antiepileptics - increases concentration
Fluorouracilincreasestheconcentrationofantiepileptics (fosphenytoin,phenytoin).Monitorconcentrationandadjust dose.rAnecdotal 1xidneppA|snoitcaretnI A1 https://www.facebook.c (Books-Courses-Medic
Antiepileptics - decreases concentration
Folates are predicted to decrease the concentration of antiepileptics (fosphenytoin, phenobarbital, phenytoin, primidone). Monitor concentration and adjust dose.
Unknown (33)
Antiepileptics - increases risk of overheating and dehydration
Acetazolamide potentially increases the risk of overheating and dehydration when given with antiepileptics (zonisamide). Avoid in children.
Antiepileptics - increases risk of visual disturbances
Alcohol potentially increases the risk of visual disturbances when given with antiepileptics (retigabine).
Antiepileptics - decreases exposure
Enzalutamide is predicted to slightly decrease the exposure to antiepileptics (brivaracetam).
Antiepileptics - decreases exposure
Apalutamidepotentiallydecreasestheexposureto antiepileptics(valproate).nTheoretical
Antiepileptics - increases concentration
Capecitabine increases the concentration of antiepileptics (fosphenytoin, phenytoin).
Data from BNF 85 (British National Formulary). This is not a substitute for professional medical advice. Matched via: class
About corn
Corn is a common food ingredient that provides energy and nutrition.
What it treats
- energy source
- nutritional supplement
How it works
Corn is rich in carbohydrates, which the body converts into energy.
Who it's for
Suitable for most people as part of a balanced diet.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About lactose
Lactose is a sugar found in milk and dairy products. It is often used as an excipient in medications.
What it treats
- lactose intolerance
- as a filler in tablets and capsules
How it works
Lactose helps improve the texture and stability of medications and is sometimes used as a sweetener.
Who it's for
Individuals who require lactose as part of their medication or those who consume dairy products.
Cautions
- • May cause digestive issues in people with lactose intolerance.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About pregabalin
Pregabalin is a medication used to treat nerve pain and certain types of seizures. It helps calm overactive nerves in the brain.
What it treats
- nerve pain (neuropathic pain)
- seizures (epilepsy)
- anxiety disorders
How it works
Pregabalin works by reducing the number of signals sent by nerves to the brain, which helps decrease pain and seizure activity.
Who it's for
Pregabalin is suitable for adults and some children who have nerve pain or epilepsy.
Drug class
Antiepileptics
Cautions
- • Be careful if you are taking other medications that can cause drowsiness or slow down brain activity.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About strach
Starch is a naturally occurring carbohydrate that is used mainly as a thickening agent in food and medicines.
What it treats
- thickening agent in foods
- used in some medicinal preparations
How it works
Starch helps to stabilize and thicken products, giving them the desired texture.
Who it's for
Starch can be used by anyone who requires thickening in their food or medicine.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About talcum
Talcum is a fine powder used to absorb moisture and reduce friction on the skin.
What it treats
- skin irritation
- diaper rash
- chafing
How it works
Talcum helps keep the skin dry by absorbing moisture, which can prevent irritation.
Who it's for
This product is suitable for anyone needing relief from skin irritation or moisture, including babies.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
Clinical monograph: Pregabalin
BNF-referencedPregabalin is an anticonvulsant medication that is structurally related to gamma-aminobutyric acid (GABA). It is primarily used for the management of epilepsy, neuropathic pain, and generalized anxiety disorder. Pregabalin modulates the release of excitatory neurotransmitters by binding to the alpha2-delta subunit of voltage-gated calcium channels in the central nervous system, which contributes to its antiseizure and analgesic effects. It does not interact directly with GABA receptors but may enhance GABAergic activity indirectly.
Indications
- Epilepsy
- Neuropathic pain
- Generalized anxiety disorder
Dosage
Adults: The usual starting dose is 150 mg daily, divided into two or three doses. The dose may be increased to a maximum of 600 mg daily based on clinical response and tolerability. Refer to the BNF for specific dosing adjustments in
Mechanism of action
Pregabalin binds presynaptically to the alpha2-delta subunit of voltage-gated calcium channels in the central nervous system. This binding modulates the release of several excitatory neurotransmitters, including glutamate, substance P, norepinephrine, and calcitonin gene-related peptide. By preventing the trafficking of the alpha2-delta subunit from the dorsal root ganglia to the spinal dorsal horn, pregabalin contributes to its anticonvulsant and analgesic effects.
Pharmacodynamics
Pregabalin increases the density of GABA transporters in cultured neurons but does not bind directly to GABA-A, GABA-B, or benzodiazepine receptors. It does not affect dopamine, serotonin, or opiate receptors, nor does it modulate sodium channels or cyclooxygenase activity. Its primary action is through the inhibition of excitatory neurotransmitter release, which helps in controlling seizures and alleviating neuropathic pain.
Pharmacokinetics
Pregabalin is rapidly absorbed after oral administration, with peak plasma concentrations usually reached within 1 hour. It has a bioavailability of approximately 90%, and its plasma concentration does not significantly change with increasing doses. Pregabalin is not extensively metabolized; it is primarily excreted unchanged in the urine. The elimination half-life is about 6 hours, and dose adjustments may be necessary in patients with renal impairment.
Adverse effects
- Dizziness
- Somnolence
- Dry mouth
- Edema
- Weight gain
- Blurred vision
- Difficulty concentrating
- Euphoria
- Depression
- Angioedema
Interactions
- CNS depressants may enhance the sedative effects of pregabalin
- Concurrent use with opioids may increase the risk of respiratory depression
- Antiepileptic drugs may have additive effects
Precautions
- Use with caution in patients with a history of substance abuse
- Monitor for signs of angioedema, especially in patients with a history of angioedema
- Caution in patients with renal impairment, as dosage adjustments may be necessary
Pregnancy
Pregabalin is classified as category C. Animal studies have shown adverse effects, and there are no well-controlled studies in pregnant women. Use only if the potential benefit justifies the potential risk to the fetus.
Breast-feeding
Pregabalin is excreted in breast milk. The effects on a nursing infant are unknown, and caution is advised when administering to nursing mothers.
Storage
Store at room temperature, away from moisture and heat. Keep out of reach of children.
Formulations
- Capsules: 25 mg, 50 mg, 75 mg, 100 mg, 150 mg, 200 mg, 225 mg, 300 mg
- Oral solution: 20 mg/mL
- Chewable tablets: 50 mg
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: corn
Corn, also known as maize, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. It is a staple food in many parts of the world and is used in a variety of food products, as well as in animal feed and industrial applications. Corn is rich in carbohydrates and provides dietary fiber, vitamins, and minerals. It is a significant source of energy and is often used as a staple food in various cultures.
Indications
- Energy source
- Dietary fiber supplement
- Source of vitamins and minerals
- Antioxidant support
Dosage
Children: Corn can be introduced to children as part of a balanced diet. There is no specific paediatric dosage; it should be given according to age-appropriate dietary guidelines.
Adults: Corn can be consumed in various forms as part of a balanced diet. There is no specific adult dosage; intake should be based on dietary preferences and nutritional needs.
Mechanism of action
The primary component of corn is starch, which is a polysaccharide composed of glucose units. Upon ingestion, starch is broken down into glucose by enzymes such as amylase in the digestive system. The glucose is then absorbed into the bloodstream, providing energy to cells throughout the body. Corn also contains antioxidants such as lutein and zeaxanthin, which may help protect against oxidative stress and support eye health.
Pharmacodynamics
Corn is mainly metabolized for energy due to its high carbohydrate content. The dietary fiber in corn aids in digestion and promotes satiety. Additionally, the presence of vitamins and minerals contributes to overall health, supporting various bodily functions including immune response and bone health. The antioxidants in corn may help reduce inflammation and lower the risk of chronic diseases.
Pharmacokinetics
The digestion and absorption of corn depend on its form (whole kernel, cornmeal, corn syrup, etc.). Generally, carbohydrates are digested and absorbed relatively quickly, with glucose appearing in the bloodstream shortly after consumption. The fiber content can slow digestion and help maintain stable blood sugar levels. The bioavailability of nutrients from corn can vary based on processing methods, such as cooking or milling.
Pregnancy
Corn is generally considered safe during pregnancy. It provides essential nutrients such as fiber, vitamins, and minerals, but should be consumed in moderation as part of a balanced diet.
Breast-feeding
Corn is safe for consumption while breastfeeding. It can provide important nutrients, but it's advisable to monitor for any allergic reactions in infants.
Storage
Store corn in a cool, dry place. Fresh corn should be kept in the refrigerator and consumed within a few days for optimal freshness.
Formulations
- Fresh corn
- Canned corn
- Frozen corn
- Cornmeal
- Corn syrup
- Corn oil
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: lactose
BNF-referencedLactose is a disaccharide sugar composed of galactose and glucose, primarily found in milk and dairy products. It serves as a source of energy and is metabolized by the enzyme lactase. In individuals with lactase deficiency, lactose can lead to gastrointestinal symptoms such as bloating, diarrhea, and abdominal pain.
Indications
- Lactose intolerance
- As a filler or excipient in pharmaceutical formulations
Dosage
Children: Refer to the BNF for Children for specific dosing information based on age and clinical context.
Adults: Refer to the BNF for specific dosing information based on clinical context.
Mechanism of action
Lactose is metabolized in the intestine by the enzyme lactase into its constituent monosaccharides, glucose and galactose. In individuals with lactase deficiency, unabsorbed lactose passes into the colon, where it is fermented by bacteria, leading to gas production and osmotic effects that contribute to diarrhea.
Pharmacodynamics
The pharmacodynamics of lactose are primarily related to its effects on gastrointestinal function. In healthy individuals, lactose is effectively broken down into glucose and galactose, which are absorbed and utilized for energy. In individuals with lactose intolerance, the unabsorbed lactose can cause osmotic diarrhea and colonic fermentation, leading to discomfort and symptoms associated with lactose intolerance.
Pharmacokinetics
Lactose is not absorbed in the gastrointestinal tract until it is hydrolyzed into glucose and galactose by lactase. The absorption of glucose and galactose occurs in the small intestine. The half-life is not applicable as lactose is not typically administered as a medication but is rather ingested as a natural component of food. Its metabolism primarily occurs in the intestine.
Adverse effects
- Bloating
- Diarrhea
- Abdominal pain
- Flatulence
Precautions
- Use with caution in patients with lactose intolerance.
- Consider potential for gastrointestinal upset in sensitive individuals.
Pregnancy
Lactose is generally considered safe for use during pregnancy. However, consult a healthcare professional for individual advice.
Breast-feeding
Lactose is safe to use while breastfeeding, as it is a natural sugar present in breast milk.
Storage
Store in a cool, dry place, away from direct sunlight.
Formulations
- Powder
- Granules
- Tablets
- Syrup
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: strach
Starch is a carbohydrate and a polysaccharide consisting of a large number of glucose units joined by glycosidic bonds. It is commonly used as a food source and is found in various plants, including potatoes, corn, and wheat. In pharmaceutical formulations, starch is often used as a filler, binder, or disintegrant in tablet formulations, as well as a thickening agent in foods and gels.
Indications
- Nutritional supplement
- Source of energy in dietary formulations
- Excipients in pharmaceutical formulations
Dosage
Children: Refer to specific product guidelines, as doses can vary based on formulation and intended use.
Adults: Refer to specific product guidelines, as doses can vary based on formulation and intended use.
Mechanism of action
Starch serves primarily as a source of energy when metabolized. In the gastrointestinal tract, enzymes such as amylase break down starch into maltose and glucose, which are then absorbed into the bloodstream. The glucose can then be utilized by the body for energy or stored as glycogen in the liver and muscles.
Pharmacodynamics
The pharmacodynamic effects of starch are mainly related to its role as a carbohydrate source. It contributes to the regulation of blood glucose levels and provides energy for cellular functions. Its digestibility and the rate at which it raises blood glucose can vary based on its source and processing method.
Pharmacokinetics
Starch is not absorbed in its intact form. It undergoes enzymatic hydrolysis in the digestive system, where it is broken down into simpler sugars such as glucose. The absorption of glucose occurs primarily in the small intestine, with subsequent entry into the bloodstream. The onset of glucose availability varies depending on the type of starch and the presence of other nutrients.
Pregnancy
Starch is generally considered safe during pregnancy as it is a carbohydrate and a common food source.
Breast-feeding
Starch is typically safe for breastfeeding mothers, as it is a major component of many foods consumed during lactation.
Storage
Store in a cool, dry place away from direct sunlight.
Formulations
- Powder
- Granules
- Suspension
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: talcum
BNF-referencedTalcum, also known as talc, is a mineral composed mainly of magnesium, silicon, and oxygen, with the molecular formula Mg3O12Si4-2. It is primarily used in cosmetic and personal care products, as well as in medical applications for its absorbent properties. Talcum powder is commonly used to absorb moisture, reduce friction, and prevent rashes on the skin. It is important to note that talcum powder should not be applied to broken skin, and some concerns have been raised about its safety when inhaled or used in certain contexts.
Indications
- Skin irritation prevention
- Moisture absorption
- Prevention of friction-related skin conditions
- Use in cosmetic formulations
Dosage
Children: Refer to the BNF for Children for specific dosing recommendations, as talcum powder should be used cautiously in children.
Adults: Apply talcum powder as needed to the affected area, ensuring it is applied to clean, dry skin.
Mechanism of action
Talcum works primarily as an absorbent, reducing moisture and friction on the skin. Its fine particle size allows it to coat surfaces effectively, providing a smooth application that helps to prevent irritation and chafing. It does not have a pharmacological mechanism of action like traditional medications but serves a physical purpose in topical formulations.
Pharmacodynamics
Talcum's pharmacodynamics are largely related to its physical properties rather than biochemical effects. By absorbing moisture and reducing friction, talcum helps to maintain skin integrity and prevents conditions such as rashes and irritation. Its inert nature ensures that it does not provoke significant biological responses when applied topically in appropriate amounts.
Pharmacokinetics
Talcum is not absorbed systemically when applied topically. Its pharmacokinetic profile is characterized by local effects at the site of application. When used as a powder, it remains on the skin surface and acts as a barrier without entering the bloodstream. However, inhalation of talcum powder can lead to respiratory issues, as it may cause irritation in the lungs.
Pregnancy
Talcum powder should generally be avoided during pregnancy due to potential risks of inhalation and respiratory complications.
Breast-feeding
Use with caution, as talcum powder may be inhaled by the infant, posing a risk of respiratory issues.
Storage
Store in a cool, dry place, away from moisture and direct sunlight.
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Molecular reference: Pregabalin
PubChem CID 5486971Molecular formula: C8H17NO2
Mechanism of action
Although the mechanism of action has not been fully elucidated, studies involving structurally related drugs suggest that presynaptic binding of pregabalin to voltage-gated calcium channels is key to the antiseizure and antinociceptive effects observed in animal models. By binding presynaptically to the alpha2-delta subunit of voltage-gated calcium channels in the central nervous system, pregabalin modulates the release of several excitatory neurotransmitters including glutamate, substance-P, norepinephrine, and calcitonin gene related peptide. In addition, pregabalin prevents the alpha2-delta subunit from being trafficked from the dorsal root ganglia to the spinal dorsal horn, which may also contribute to the mechanism of action. Although pregabalin is a structural derivative of the inhibitory neurotransmitter gamma-aminobutyric acid (GABA), it does not bind directly to GABA or benzodiazepine receptors. Pregabalin is an anticonvulsant that is structurally related to the inhibitory CNS neurotransmitter gamma-aminobutyric acid (GABA). Pregabalin also has demonstrated analgesic activity. Although pregabalin was developed as a structural analog of GABA, the drug does not bind directly to GABA-A, GABA-B, or benzodiazepine receptors; does not augment GABA-A responses in cultured neurons; and does not alter brain concentrations of GABA in rats or affect GABA uptake or degradation. However, in cultured neurons, prolonged application of pregabalin increases the density of GABA transporter protein and increases the rate of functional GABA transport. Pregabalin binds with high affinity to the alpha2-delta site (an auxiliary subunit of voltage-gated calcium channels) in CNS tissues. ... In vitro, pregabalin reduces the calcium-dependent release of several neurotransmitters, including glutamate, norepinephrine, and substance P, possibly by modulation of calcium channel function. Pregabalin does not block sodium channels, is not active at opiate receptors, and does not alter cyclooxygenase enzyme activity. It is inactive at serotonin and dopamine receptors and does not inhibit dopamine, serotonin, or noradrenaline reuptake. Pregabalin is a potent ligand for the alpha-2-delta subunit of voltage-gated calcium channels in the central nervous system that exhibits potent anticonvulsant, analgesic, and anxiolytic activity in a range of animal models. ... Potent binding to the alpha-2-delta site reduces depolarization-induced calcium influx with a consequential modulation in excitatory neurotransmitter release. Pregabalin has no demonstrated effects on GABAergic mechanisms. ... For more Mechanism of Action (Complete) data for PREGABALIN (6 total), please visit the HSDB record page.
Pharmacodynamics
Although the structure of pregabalin is similar to gamma-aminobutyric acid (GABA), it does not bind to GABA receptors. Instead, it binds the alpha2-delta subunit of presynaptic voltage-gated calcium channels in the central nervous system. Pregabalin does not modulate dopamine receptors, serotonin receptors, opiate receptors, sodium channels or cyclooxygenase activity.
Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.
Molecular reference: lactose
PubChem CID 6134Molecular formula: C12H22O11
Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.
Molecular reference: talcum
PubChem CID 443754Molecular formula: Mg3O12Si4-2
Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.
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The same active ingredient registered across other registries we cover - including different brands.
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