METRON 200 TABS

Indications

• Amebiasis
• Trichomoniasis
• Giardiasis
• Anaerobic bacterial infections
• Bacterial vaginosis
• Clostridium difficile infection

Dosage

Children: For children aged 1 month to 11 years, 7.5 mg/kg every 8 hours for 7 days (maximum dose 400 mg). For children aged 12-17 years, 400 mg every 8 hours for 7 days.

Adults: 1 g three times a day for 3 days, then 1 g twice daily for a total treatment duration of 7 days. In cases of Clostridium difficile infection, treatment may extend to 10 days.

Mechanism of action

The exact mechanism of action of metronidazole is not fully established. However, it is believed that anaerobic bacteria and protozoa reduce metronidazole to reactive intermediates that bind to DNA and inhibit nucleic acid synthesis, leading to cell death. Metronidazole is selectively activated in anaerobic conditions, making it effective against obligate anaerobes.

Pharmacodynamics

Metronidazole exhibits both antibacterial and antiprotozoal activities, effectively treating infections caused by anaerobic bacteria. It demonstrates significant antibacterial activity against most obligate anaerobes but is less effective against facultative anaerobes and obligate aerobes. The drug's cytotoxic effects result from DNA strand damage in susceptible microorganisms, which can lead to cell death. Caution is advised due to the potential for peripheral neuropathy and convulsions, especially at higher doses.

Pharmacokinetics

Metronidazole is well absorbed following oral administration and is distributed widely throughout the body, including the central nervous system. It undergoes hepatic metabolism, primarily through oxidation and conjugation, and is excreted mainly in urine. The pharmacokinetic profile may vary in patients with hepatic impairment, and dosage adjustments may be necessary.

Adverse effects

• Peripheral neuropathy
• Convulsions
• Nausea
• Vomiting
• Diarrhea
• Headache
• Dizziness
• Abdominal cramps
• Metallic taste
• Skin rash

Interactions

• Metronidazole + Coumarins: Increases anticoagulant effect
• Metronidazole + Lithium: Increases concentration
• Metronidazole + Busulfan: Increases risk of toxicity (unknown)
• Metronidazole + Capecitabine: Increases risk of capecitabine toxicity (unknown)
• Metronidazole + Fluorouracil: Increases risk of toxicity (unknown)
• Metronidazole + Alkylating agents: Increases risk of toxicity (unknown)

Precautions

• Caution in patients with history of neurological disorders
• Monitor for signs of peripheral neuropathy
• Use with caution in patients with hepatic impairment
• Avoid excessive alcohol consumption during treatment

Pregnancy

No information available; manufacturer advises avoidance unless essential.

Breast-feeding

Amount in milk probably too small to be harmful.

Storage

Store in a cool, dry place, away from light. Keep out of reach of children.

Formulations

• Metronidazole 0.75% gel
• Metronidazole 0.75% cream
• Metronidazole powder and solvent for nebuliser solution
• Metronidazole injection
• Metronidazole oral tablets (various strengths)

Indications

• Dietary supplement for joint health
• Support for skin elasticity
• Gelling agent in food and pharmaceuticals

Dosage

Children: Refer to specific product guidelines for dosing as gelatine does not have a standardized paediatric dosage.

Adults: Refer to specific product guidelines for dosing as gelatine does not have a standardized adult dosage.

Mechanism of action

Gelatine works primarily as a gelling agent, forming a gel-like consistency when mixed with water. It dissolves when heated and forms a gel upon cooling. The presence of amino acids like glycine may also contribute to its potential beneficial effects on collagen synthesis in the body.

Pharmacodynamics

The pharmacodynamics of gelatine involve its role as a protein source and its impact on collagen metabolism. It may aid in the maintenance of joint health and support skin elasticity, although specific pharmacodynamic actions in terms of receptor interaction are not well-defined.

Pharmacokinetics

Gelatine is absorbed in the gastrointestinal tract after ingestion, where it is broken down into its constituent amino acids. These amino acids are then utilized by the body for various physiological functions, including the synthesis of proteins and collagen. The exact pharmacokinetic parameters such as absorption rate and half-life vary based on the form and preparation of gelatine.

Adverse effects

• Allergic reactions
• Nausea
• Vomiting
• Diarrhea
• Abdominal discomfort

Precautions

• Use with caution in patients with known allergies to gelatin or related products
• Monitor for hypersensitivity reactions

Pregnancy

Gelatin is generally considered safe for use during pregnancy, but it is advisable to consult a healthcare provider before use.

Breast-feeding

Gelatin is likely safe during breastfeeding, but it is recommended to consult a healthcare provider.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

• Powder
• Capsules
• Tablets
• Gummy forms
• Liquid form

Indications

• Nutritional support
• Source of carbohydrates
• Dietary fiber source
• Animal feed

Dosage

Children: As with adults, there are no specific dosing recommendations for maize for children. It can be introduced into the diet in age-appropriate forms and quantities, keeping in mind the overall dietary balance.

Adults: There are no specific dosing recommendations for maize as it is typically consumed as part of a balanced diet. It can be included in daily meals in various forms such as whole kernels, flour, or as part of dishes.

Mechanism of action

Maize primarily acts as a source of energy due to its high carbohydrate content. The complex carbohydrates in maize are broken down into glucose, which is then utilized by the body for energy production. It also contributes to dietary fiber intake, which can aid in digestive health and regulation of blood sugar levels.

Pharmacodynamics

The consumption of maize influences blood glucose and insulin levels due to its carbohydrate content. It has a relatively low glycemic index when consumed in whole form, which can help in managing blood sugar levels. The dietary fiber present in maize can also promote satiety and aid in weight management.

Pharmacokinetics

The digestion of maize begins in the mouth with salivary amylase breaking down starches into simpler sugars. In the stomach and small intestine, enzymes further break down these carbohydrates. The resultant glucose is absorbed into the bloodstream, where it is transported to cells for energy production. The absorption rate can vary based on the form of maize consumed (e.g., whole kernels versus processed forms).

Pregnancy

Maize is generally considered safe for consumption during pregnancy as it is a staple food and provides essential nutrients.

Breast-feeding

Maize is safe to consume while breastfeeding and can provide important nutrients to both the mother and the infant.

Storage

Store in a cool, dry place, away from moisture and pests. Properly sealed containers can help prolong shelf life.

Formulations

• Whole maize grains
• Maize flour (cornmeal)
• Maize starch
• Maize oil

Indications

• Preservative in cosmetics
• Preservative in pharmaceutical formulations
• Antimicrobial agent in food products

Dosage

Children: Refer to specific product guidelines for dosing information, as methylparaben is primarily used as a preservative rather than a therapeutic agent.

Adults: Refer to specific product guidelines for dosing information, as methylparaben is primarily used as a preservative rather than a therapeutic agent.

Mechanism of action

The mechanism of cytotoxic action of parabens, including methylparaben, may be linked to mitochondrial failure. This is dependent on the induction of membrane permeability transition, which is accompanied by mitochondrial depolarization and depletion of cellular ATP through the uncoupling of oxidative phosphorylation.

Pharmacodynamics

Methylparaben exhibits antimicrobial activity against a range of bacteria and fungi. Its effectiveness as a preservative is attributed to its ability to disrupt microbial cell membranes and inhibit essential metabolic processes, ensuring the stability and safety of various formulations.

Pharmacokinetics

Methylparaben is absorbed following topical application and is metabolized by hydrolysis to p-hydroxybenzoic acid, which is then excreted in urine. The pharmacokinetics may vary based on the route of administration and formulation. Studies suggest a relatively low systemic absorption when used in topical applications.

Pregnancy

There is limited data on the use of methylparaben in pregnancy. It should be used only if clearly needed and the benefits outweigh any potential risks.

Breast-feeding

Methylparaben is excreted in breast milk. Caution is advised when using products containing methylparaben while breastfeeding.

Storage

Store in a cool, dry place away from direct sunlight. Keep container tightly closed.

Indications

• Preservative in cosmetics
• Preservative in pharmaceuticals
• Preservative in food products

Dosage

Children: Refer to the specific product guidelines, as dosages may vary based on formulation and intended use.

Adults: Refer to the specific product guidelines, as dosages may vary based on formulation and intended use.

Mechanism of action

The mechanism of propyl paraben may be linked to mitochondrial failure dependent on induction of membrane permeability transition accompanied by the mitochondrial depolarization and depletion of cellular ATP through uncoupling of oxidative phosphorylation.

Pharmacodynamics

Propylparaben acts primarily as an antimicrobial agent, inhibiting the growth of bacteria and fungi. Its effectiveness is attributed to its ability to disrupt microbial cell membranes and interfere with metabolic processes, particularly in energy production within the mitochondria.

Pharmacokinetics

Propylparaben is absorbed through the skin and gastrointestinal tract. It undergoes rapid metabolism, primarily in the liver, where it is conjugated to glucuronic acid and excreted in urine. Its half-life is relatively short, resulting in quick clearance from the body. The compound exhibits low systemic toxicity at typical exposure levels.

Pregnancy

Propylparaben is generally considered safe for use in pregnant women, but caution is advised due to limited human data.

Breast-feeding

Propylparaben is considered safe during breastfeeding, but it is advisable to consult a healthcare provider.

Storage

Store in a cool, dry place, away from direct sunlight and moisture.

Formulations

• Topical creams
• Lotions
• Cosmetic products

Indications

• Nutritional supplementation
• Energy source in enteral nutrition
• Excipient in pharmaceutical formulations

Dosage

Children: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Adults: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Mechanism of action

Starch is broken down into glucose units by enzymes such as amylase during digestion. The glucose is then absorbed in the intestines and utilized for energy production in the body's cells. This pathway involves hydrolysis of the glycosidic bonds, converting starch into simpler sugars.

Pharmacodynamics

Starch primarily serves as an energy source. Its digestion and absorption lead to an increase in blood glucose levels, which provides energy for metabolic processes. In this context, it plays a crucial role in maintaining energy homeostasis in the body.

Pharmacokinetics

Starch is not absorbed in its polymeric form; it must first be enzymatically hydrolyzed into simpler sugars such as maltose and glucose. The digestion and absorption of starch occur predominantly in the small intestine, with glucose being readily absorbed into the bloodstream. The rate of absorption can vary depending on the type of starch and its physical form.

Adverse effects

• Allergic reactions
• Gastrointestinal discomfort
• Diarrhea
• Constipation

Precautions

• Use with caution in individuals with known allergies to starch or starch derivatives
• Monitor for gastrointestinal symptoms in patients with a history of digestive disorders

Pregnancy

Starch is generally considered safe for use during pregnancy. However, it should be consumed in moderation as part of a balanced diet.

Breast-feeding

Starch is deemed safe for nursing mothers when used in moderation as part of a balanced diet.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Formulations

• Powder
• Granules
• Tablets
• Suspensions

Indications

• Food coloring agent
• Beverage coloring agent
• Cosmetic coloring agent

Dosage

Children: Refer to specific food product guidelines, as tartrazine is used as a coloring agent rather than a medication with a defined dosage.

Adults: Refer to specific food product guidelines, as tartrazine is used as a coloring agent rather than a medication with a defined dosage.

Mechanism of action

Tartrazine acts primarily as a colorant, providing a yellow hue to products. It is believed to exert its effects by interacting with proteins and other molecules in the food matrix to produce a stable color. The exact biochemical pathways of its action in the human body are not well-defined, but its primary role is as a dye rather than a pharmacologically active substance.

Pharmacodynamics

As a food dye, tartrazine does not have pharmacological properties in the traditional sense since it is not intended to exert therapeutic effects. However, it can cause hypersensitivity reactions in some individuals, particularly those with asthma or aspirin intolerance. The effects of tartrazine can vary based on individual sensitivities, with some people experiencing allergic reactions.

Pharmacokinetics

Tartrazine is absorbed from the gastrointestinal tract after ingestion. It is metabolized in the liver, and its metabolites are excreted primarily via the urine. The half-life of tartrazine in humans is not well-studied, but its rapid absorption and excretion suggest a short duration of action. Individuals with impaired renal function may experience altered pharmacokinetics.

Contra-indications

• Hypersensitivity to tartrazine or any of its components
• History of asthma or other allergic conditions in patients who are sensitive to tartrazine

Adverse effects

• Allergic reactions including urticaria and asthma exacerbation
• Headache
• Nausea
• Hyperactivity in children

Interactions

• May interact with other allergens, potentially exacerbating allergic reactions
• Use with caution in patients taking other medications that can cause allergic reactions

Precautions

• Caution in patients with a history of allergic reactions
• Monitor for signs of hypersensitivity, especially in asthmatic patients
• Not recommended for children with known sensitivities

Pregnancy

There are no adequate and well-controlled studies in pregnant women. Use only if clearly needed.

Breast-feeding

Caution is advised as it is unknown if tartrazine is excreted in human milk.

Storage

Store in a cool, dry place, away from direct light. Keep out of reach of children.

Formulations

• Powder for food coloring
• Liquid formulations for food and beverage products

Mechanism of action

The exact mechanism of action of metronidazole has not been fully established, however, it is possible that an intermediate in the reduction of metronidazole which is only made by anaerobic bacteria and protozoa, binds deoxyribonucleic acid and electron-transport proteins of organisms, blocking nucleic acid synthesis. After administration, metronidazole enters cells by passive diffusion. Following this, ferredoxin or flavodoxin reduce its nitro group to nitro radicals. The redox potential of the electron transport portions of anaerobic or microaerophilic microorganisms renders metronidazole selective to these organisms, which cause nitro group reduction, leading to the production of toxic metabolites. These include N-(2-hydroxyethyl) oxamic acid and acetamide, which may damage DNA of replicating organisms. Microbicidal; active against most obligate anaerobic bacteria and protozoa by undergoing intracellular chemical reduction via mechanisms unique to anaerobic metabolism. Reduced metronidazole, which is cytotoxic but short-lived, interacts with DNA to cause loss of helical structure, strand breakage, and resultant inhibition of nucleic acid synthesis and cell death. Metronidazole is bactericidal, amebicidal, and trichomonacidal in action. The exact mechanism of action of the drug has not been fully elucidated. Metronidazole is un-ionized at physiologic pH and is readily taken up by anaerobic organisms or cells. In susceptible organisms or cells, metronidazole is reduced by low-redox-potential electron transport proteins (e.g., nitroreductases such as ferredoxin) to unidentified polar product(s) which lack the nitro group. The reduction product(s) appears to be responsible for the cytotoxic and antimicrobial effects of the drug which include disruption of DNA and inhibition of nucleic acid synthesis. Metronidazole is equally effective against dividing and nondividing cells. In in vivo studies in rats given metronidazole in dosages of 2-4 mg/100 g of body weight, the drug reportedly inhibited the development of formalin-induced edema in the rat paw. In vitro in neutrophils, metronidazole has a dose-dependent inhibitory effect on generation of hydrogen peroxide and hydroxyl radicals, oxidants that may cause tissue injury at the site of inflammation. This antioxidant effect appears to be caused by a direct effect on neutrophil function and may contribute to the drug's anti-inflammatory effect in vivo. Results of in vitro studies using leukocytes obtained from patients with Crohn's disease indicate that exposing the cells to metronidazole concentrations of 10 or 50 mcg/mL improved both spontaneous and induced leukocyte migration in cells that previously exhibited reduced migration; the drug had no effect on leukocytes obtained from healthy adults or patients with Crohn's disease when the cells exhibited normal migration prior to exposure to the drug. This effect on leukocyte migration also was observed in vivo in adults with Crohn's disease who received a single 400-mg dose of metronidazole. It has been suggested that metronidazole may increase leukocyte migration by a direct effect on the leukocytes, possibly by causing the release of surface-bound immune complexes from the cell surface.

Pharmacodynamics

Metronidazole treats amebiasis, trichomoniasis, and giardiasis, exerting both antibacterial and antiprotozoal activities. Metronidazole is an effective treatment for some anaerobic bacterial infections. Metronidazole has shown antibacterial activity against the majority of obligate anaerobes, however, during in vitro studies, it does not demonstrate significant action against facultative anaerobes or obligate aerobes. The nitro group reduction of metronidazole by anaerobic organisms is likely responsible for the drug's antimicrobial cytotoxic effects, causing DNA strand damage to microbes. A note on convulsions and neuropathy and carcinogenesis It is important to be aware of the risk of peripheral neuropathy and convulsions associated with metronidazole, especially at higher doses. If convulsions or numbness of an extremity occur, discontinue the drug immediately. Metronidazole has been found to be carcinogenic in mice and rats. The relevance to this effect in humans is unknown. It is advisable to only administer metronidazole when clinically necessary and only for its approved indications.

Mechanism of action

...The mechanism of cytotoxic action of parabens may be linked to mitochondrial failure dependent on induction of membrane permeability transition accompanied by the mitochondrial depolarization and depletion of cellular ATP through uncoupling of oxidative phosphorylation.

Mechanism of action

...The mechanism of propyl paraben may be linked to mitochondrial failure dependent on induction of membrane permeability transition accompanied by the mitochondrial depolarization and depletion of cellular ATP through uncoupling of oxidative phosphorylation...