amoxicillin reference
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(amoxicillin · DailyMed)
Registered Tanzania · TMDA

MOXIPIL 125

Amoxicillin (as Trihydrate) USP 125 mg/ 5 mL,Aspartame 65.00 mg/ 5 mL,Colloidal anhydrous silica 250.00 mg/ 5 mL,Colour Sunset Yellow FCF BIS (Supra) 10.00 mg/ 5 mL,Flavour Orange (Powder) 100.00 mg/ 5 mL,Flavour Raspberry (Powder) 100.00 mg/ 5 mL,Sodium Benzoate 80.00 mg/ 5 mL,Sodium Citrate. 280.00 mg/ 5 mL,Sucrose B.P 20937.625 mg/ 5 mL,Xanthan gum 250.00 mg/ 5 mL

TAN 23 HM 0536 Powder for Oral suspension alimentary tract and metabolism INN generic

What it does

Amoxicillin is an antibiotic used to treat infections caused by bacteria.

Commonly used for: infections of the ear, nose, and throat, urinary tract infections, pneumonia, skin infections

Read more in plain English ↓

Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

Ask about this medicine

Answers come only from this medicine's registration record, BNF monograph and interaction data - not medical advice.

Medicine sourcing is available in Kenya only. We don't sell or dispense medicines - licensed pharmacies do.

Sourcing - Kenya only

Registration & product details

Registration no.
TAN 23 HM 0536
Registration date
2023-12-11
Expiry date
2028-12-10
Status
Registered/Compliant
Active ingredient
Amoxicillin (as Trihydrate) USP 125 mg/ 5 mL,Aspartame 65.00 mg/ 5 mL,Colloidal anhydrous silica 250.00 mg/ 5 mL,Colour Sunset Yellow FCF BIS (Supra) 10.00 mg/ 5 mL,Flavour Orange (Powder) 100.00 mg/ 5 mL,Flavour Raspberry (Powder) 100.00 mg/ 5 mL,Sodium Benzoate 80.00 mg/ 5 mL,Sodium Citrate. 280.00 mg/ 5 mL,Sucrose B.P 20937.625 mg/ 5 mL,Xanthan gum 250.00 mg/ 5 mL
Strength
-
Pack size
-
Therapeutic class
-
ATC class (WHO)
A02BD - Combinations for eradication of Helicobacter pylori
RxNorm RxCUI
723
Manufacturer / MAH
Pil Pharmaceuticals
Applicant / LTR
PIL Pharmaceuticals Limited
Country of origin
INDIA
Manufacturer location
X396+5RR, Integrated Industrial Estate, Sector 6, BHEL Township, Haridwar, Uttarakhand 249403, India

Source: Tanzania Medicines and Medical Devices Authority · fetched 2026-03-11 23:49:06 · updated 2026-09-17 03:00:44

Drug Interactions

7
Check interactions

Severe (1)

Penicillins - increases risk of adverse effects

Valproate increases the risk of adverse effects when given with penicillins (pivmecillinam). Avoid.

Severe Anecdotal

Unknown (6)

Amoxicillin - increases risk of skin rash

Allopurinol increases the risk of skin rash when given with penicillins (amoxicillin, ampicillin).

Unknown Study

Penicillins - increases risk of skin rash

Allopurinol increases the risk of skin rash when given with penicillins (amoxicillin, ampicillin).

Unknown Study

Penicillins - increases exposure

Leflunomide is predicted to increase the exposure to penicillins (benzylpenicillin).

Unknown Theoretical

Penicillins - increases exposure

Nitisinone is predicted to increase the exposure to penicillins (benzylpenicillin).

Unknown Study

Penicillins - increases exposure

Teriflunomide is predicted to increase the exposure to penicillins (benzylpenicillin).

Unknown Study

Phenindione - increases risk of bleeding events

Penicillins are predicted to increase the risk of bleeding events when given with phenindione.

Unknown Theoretical

Data from BNF 85 (British National Formulary). This is not a substitute for professional medical advice. Matched via: class

Disclaimer: This information is sourced from Tanzania Medicines and Medical Devices Authority (Tanzania). Always consult a qualified healthcare professional before using any medication.

About amoxicillin

Amoxicillin is an antibiotic used to treat infections caused by bacteria.

What it treats

  • infections of the ear, nose, and throat
  • urinary tract infections
  • pneumonia
  • skin infections

How it works

It kills bacteria or stops their growth, helping to clear up infections.

Who it's for

Amoxicillin is suitable for adults and children who have bacterial infections.

Drug class

Penicillins

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About aspartame

Aspartame is a low-calorie sweetener used as a sugar substitute in various food and drink products.

What it treats

  • weight management
  • diabetes
  • sugar-free products

How it works

Aspartame provides a sweet taste without the calories of sugar, making it a popular choice for those looking to reduce sugar intake.

Who it's for

Aspartame is suitable for individuals looking to lower their sugar consumption, including those with diabetes and those trying to manage their weight.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About benzoate

Benzoate is a compound often used as a preservative in food and medicines.

What it treats

  • food preservation
  • medicinal uses in certain formulations

How it works

Benzoate helps prevent the growth of harmful bacteria and fungi, keeping products safe for longer.

Who it's for

People consuming products containing benzoate, including children and adults.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About bis

Bis is a medication used to treat various health conditions.

What it treats

  • unknown

How it works

The specific way Bis works is not provided, but it is designed to help improve health conditions.

Who it's for

Bis may be prescribed to individuals with certain health issues.

Cautions

  • • No specific cautions are listed.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About colloidal

Colloidal solutions are often used in various medical treatments and can help improve the delivery of certain medications.

What it treats

  • supporting hydration
  • helping with nutrient absorption
  • improving medication effectiveness

How it works

Colloidal solutions contain small particles that can help carry and deliver substances in the body more effectively.

Who it's for

Adults and children who need assistance with hydration or nutrient delivery.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About colour

This medicine is used to change the color of certain products.

What it treats

  • to color food
  • to tint cosmetics
  • to dye textiles

How it works

It adds color to products, making them visually appealing.

Who it's for

This product is suitable for anyone needing to add color to food, cosmetics, or textiles.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About fcf

FCF is a medication used to treat certain health conditions.

What it treats

  • treats specific health issues

How it works

FCF works by affecting certain processes in the body to help manage symptoms.

Who it's for

This medication is for individuals with specific health conditions as determined by a healthcare provider.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About flavour

Flavour is used to enhance the taste of products and make them more enjoyable.

What it treats

  • improving the taste of foods and drinks
  • masking unpleasant tastes in medications

How it works

Flavours work by stimulating our taste buds, making foods and drinks taste better.

Who it's for

Flavour can be used by anyone who wants to improve the taste of their food or beverages.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About gum

Gum is a chewable product often used for freshening breath and promoting oral health.

What it treats

  • breath freshening
  • oral health improvement

How it works

Chewing gum stimulates saliva production, which helps clean the mouth and reduce cavities.

Who it's for

Anyone who wants to improve their breath or maintain oral hygiene.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About orange

Orange is a fruit that is rich in vitamins and nutrients, particularly vitamin C, which can support overall health.

What it treats

  • boosting the immune system
  • providing hydration
  • improving skin health

How it works

Oranges contain antioxidants and vitamins that help protect the body from damage and support various bodily functions.

Who it's for

Oranges can be enjoyed by most people as part of a healthy diet.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About raspberry

Raspberry is a fruit that is often used for its nutritional benefits and potential health effects.

What it treats

  • supports digestive health
  • helps with weight management
  • provides antioxidants

How it works

Raspberry is rich in vitamins, minerals, and antioxidants that help support overall health and may protect the body from damage.

Who it's for

It can be beneficial for anyone looking to improve their diet and overall health.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About silica

Silica is a natural substance that can be found in various forms and is often used to help with digestion and absorb excess moisture.

What it treats

  • digestive issues
  • absorption of moisture

How it works

Silica helps improve digestion by supporting the body's ability to break down food and absorb nutrients.

Who it's for

Silica may be suitable for adults experiencing digestive discomfort or needing help with moisture control.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About sucrose

Sucrose is a type of sugar commonly used as a sweetener in food and beverages.

What it treats

  • providing energy
  • sweetening food and drinks

How it works

Sucrose provides a quick source of energy when consumed.

Who it's for

Suitable for anyone needing a sweetener, but those with diabetes should use it with caution.

Cautions

  • • Excessive intake can lead to weight gain.
  • • May affect blood sugar levels.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About sunset

Sunset is a natural remedy often used for various health purposes, though specific medical uses are not detailed.

How it works

The exact way sunset works in the body is not well understood.

Who it's for

Sunset may be used by individuals seeking natural remedies, but specific groups are not identified.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About xanthan

Xanthan is a natural thickening agent used in food and other products.

What it treats

  • thickening agent in food
  • stabilizer in cosmetics
  • binding agent in pharmaceuticals

How it works

Xanthan helps to improve the texture and consistency of products by thickening them.

Who it's for

Suitable for most people, including those with certain dietary restrictions.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About yellow

Yellow is a medicinal product used to treat various conditions.

What it treats

  • general health support

How it works

The exact way Yellow works is not specified, but it is designed to support overall well-being.

Who it's for

Yellow is suitable for individuals looking to improve their general health.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: Amoxicillin

BNF-referenced

Amoxicillin is a broad-spectrum antibiotic belonging to the penicillin class, effective against a variety of bacterial infections. It is commonly used to treat conditions such as urinary tract infections, sinusitis, community-acquired pneumonia, and salmonellosis.

Indications

  • Bacterial infections
  • Urinary tract infections
  • Sinusitis
  • Uncomplicated community-acquired pneumonia
  • Salmonellosis
  • Oral infections
  • Lyme disease (under expert supervision)
  • Acute exacerbation of bronchiectasis
  • Anthrax (treatment and post-exposure prophylaxis)

Dosage

Children: 1 month–11 years: 30 mg/kg 3 times a day for 21 days; children 1–4 years: 250 mg 3 times a day; children 5–11 years: 500 mg 3 times a day.

Adults: 500 mg 3 times a day; increased if necessary up to 1 g 3 times a day in severe infections.

Mechanism of action

Amoxicillin works by inhibiting bacterial cell wall synthesis, leading to cell lysis and death. It binds to penicillin-binding proteins (PBPs) located inside the bacterial cell wall, interfering with the transpeptidation process necessary for cell wall integrity.

Pharmacodynamics

Amoxicillin exhibits bactericidal activity against susceptible bacteria. Its action is time-dependent, meaning that its effectiveness is related to the duration of time that the drug concentration remains above the minimum inhibitory concentration (MIC) for the target pathogen.

Pharmacokinetics

Amoxicillin is well absorbed from the gastrointestinal tract, with peak plasma concentrations achieved within 1-2 hours after oral administration. It is widely distributed in body tissues and fluids, and it is excreted primarily via the kidneys. The elimination half-life is approximately 1 hour, and renal impairment may necessitate dosage adjustments.

Adverse effects

  • Skin rash
  • Gastrointestinal disturbances (nausea, vomiting, diarrhea)
  • Allergic reactions (including anaphylaxis)
  • Superinfection (due to resistant organisms)

Interactions

  • Allopurinol (increases risk of skin rash)

Precautions

  • History of penicillin allergy
  • Renal impairment (reduce dose)
  • Use with caution in patients with mononucleosis

Pregnancy

Use only if clearly needed; no adequate studies in pregnant women.

Breast-feeding

Amoxicillin is excreted in breast milk; use with caution.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Phenoxymethylpenicillin 250mg/5ml oral solution
  • Phenoxymethylpenicillin 250 mg tablets
BNF for Children 2019-2020 p.373 PubChem / pathway

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: aspartame

BNF-referenced

Aspartame is a low-calorie artificial sweetener that is approximately 180 to 200 times sweeter than sucrose. It is commonly used to sweeten a variety of low-calorie and reduced-calorie food products and beverages, including soft drinks and tabletop sweeteners. Aspartame is composed of two amino acids, aspartic acid and phenylalanine, linked by a methyl ester bond. It is metabolized in the body as a protein, with its constituent amino acids utilized in various physiological mechanisms.

Dosage

Children: Refer to the specific product guidelines for appropriate use, as dosages may vary depending on the product formulation.

Adults: Refer to the specific product guidelines for appropriate use, as dosages may vary depending on the product formulation.

Mechanism of action

Aspartame is metabolized into aspartic acid, phenylalanine, and methanol. These components are then absorbed into the bloodstream and utilized in normal physiological processes, similar to how these amino acids are used when derived from protein-rich foods.

Pharmacodynamics

Aspartame functions as a low-calorie sweetener, providing sweetness without significant caloric contribution. It is composed of naturally occurring amino acids, aspartic acid and phenylalanine, which are utilized by the body in the same way as those derived from dietary proteins. The sweetening effect of aspartame is primarily due to its high sweetness potency compared to sucrose.

Pharmacokinetics

Upon ingestion, aspartame is hydrolyzed in the gastrointestinal tract into its individual components: aspartic acid, phenylalanine, and methanol. These metabolites are then absorbed into the bloodstream. They do not accumulate in the body and are utilized in metabolic processes similar to those of their natural counterparts found in food.

Contra-indications

  • Phenylketonuria (PKU)

Adverse effects

  • Headaches
  • Allergic reactions
  • Gastrointestinal disturbances
  • Mood changes

Precautions

  • Use with caution in individuals with phenylketonuria due to phenylalanine content.

Pregnancy

Considered safe for use during pregnancy, but it is advisable to consult with a healthcare provider.

Breast-feeding

Considered safe for use during breastfeeding, but it is advisable to consult with a healthcare provider.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Tablets
  • Powder
  • Liquid sweeteners

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: benzoate

BNF-referenced

Benzoate is the conjugate base of benzoic acid, characterized by the molecular formula C7H5O2-. It is primarily utilized as a food preservative and has various roles in metabolic pathways within the human body. As a naturally occurring compound, it plays a role in the biosynthesis of several secondary metabolites and is involved in the degradation of certain aromatic compounds.

Indications

  • Food preservative
  • Treatment of urea cycle disorders
  • Metabolic disorders involving benzoyl-CoA

Dosage

Children: Refer to the BNF for Children for specific dosing guidelines based on condition.

Adults: Refer to the BNF for specific dosing guidelines based on condition.

Mechanism of action

Benzoate acts mainly by inhibiting the growth of bacteria and fungi through its ability to lower the pH, creating an environment that is less favorable for microbial growth. It is also involved in metabolic pathways where it helps in the conjugation of toxic substances, facilitating their excretion from the body.

Pharmacodynamics

Benzoate is known for its antimicrobial properties, which are particularly effective against a wide range of fungi and bacteria. Its efficacy as a preservative is due to its ability to penetrate microbial cell membranes and disrupt their metabolic processes. Additionally, it has been observed to modulate various metabolic pathways, particularly those associated with aromatic compound degradation.

Pharmacokinetics

After ingestion, benzoate is rapidly absorbed in the gastrointestinal tract. It is metabolized primarily in the liver, where it undergoes conjugation with glycine to form hippurate, which is then excreted in the urine. The half-life of benzoate varies depending on individual metabolic rates but is generally short due to its efficient conversion and excretion.

Pregnancy

There is limited data on the use of benzoate in pregnancy. Consultation with healthcare professionals is advised before use.

Breast-feeding

Limited data is available on the excretion of benzoate in breast milk. Caution is recommended when administering to nursing mothers.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: colloidal

Colloidal solutions are mixtures in which small particles are dispersed throughout a continuous medium. They can be used in various medical applications, including as intravenous fluids for volume expansion and as drug delivery systems. Colloidal solutions can improve the solubility and stability of drugs, enhancing their therapeutic effects.

Indications

  • Hypovolemic shock
  • Severe burns
  • Postoperative fluid replacement
  • Sepsis
  • Trauma management

Dosage

Children: Refer to established guidelines for specific dosing, as it varies based on the type of colloidal solution used and the clinical condition being treated.

Adults: Refer to established guidelines for specific dosing, as it varies based on the type of colloidal solution used and the clinical condition being treated.

Mechanism of action

Colloidal solutions work by maintaining oncotic pressure in the blood, thus helping to retain fluid within the vascular system. This is primarily due to the large molecular weight of the colloidal particles, which cannot easily pass through capillary walls. The presence of colloids in the blood helps to draw water into the circulation, increasing blood volume and improving tissue perfusion.

Pharmacodynamics

The pharmacodynamics of colloidal solutions are centered on their ability to exert osmotic pressure, which helps maintain blood volume and pressure. This effect is particularly important in conditions such as hypovolemia and shock, where fluid replacement is necessary to restore hemodynamic stability. The efficacy of colloidal solutions can vary depending on the type of colloid used, as well as the underlying clinical condition being treated.

Pharmacokinetics

Colloidal solutions are typically administered intravenously and their pharmacokinetics can vary based on the specific formulation. Generally, colloids are distributed throughout the vascular compartment and have a longer duration of action compared to crystalloids, as they remain in circulation longer. The elimination of colloids is primarily through the reticuloendothelial system, where they are metabolized or eliminated by the liver and spleen. Factors such as particle size and composition can influence their distribution and clearance.

Adverse effects

  • Allergic reactions
  • Injection site reactions
  • Nausea
  • Vomiting
  • Headache
  • Fever

Precautions

  • Use with caution in patients with known allergies to any component of the formulation
  • Monitor for signs of hypersensitivity during administration
  • Consider volume overload in patients with cardiac or renal impairment

Pregnancy

The safety of colloidal solutions during pregnancy has not been established. Use only if the potential benefit justifies the potential risk to the fetus.

Breast-feeding

It is not known whether colloidal solutions are excreted in human milk. Caution should be exercised when administering to breastfeeding mothers.

Storage

Store at room temperature, protect from light, and do not freeze. Keep out of reach of children.

Formulations

  • Colloidal silver
  • Colloidal gold
  • Colloidal iron
  • Other metal colloids

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: colour

BNF-referenced

Colour is a compound with the molecular formula C13H18N2O, commonly recognized for its application in various industries, including pharmaceuticals and food. Its properties can vary based on its specific formulation and context of use. It is important to consult detailed sources for information regarding its use in clinical settings.

Mechanism of action

The precise mechanism of action is not well-documented in the provided resources. However, compounds with similar molecular structures often interact with biological pathways through modulation of neurotransmitter systems or receptor activity.

Pharmacodynamics

Pharmacodynamics for compounds like Colour typically involve interactions at the cellular level, influencing physiological responses through receptor binding and modulation of signaling pathways. The specific effects and potency would depend on the context of use and formulation.

Pharmacokinetics

Information on the pharmacokinetics of Colour, including absorption, distribution, metabolism, and excretion, is not provided in the available resources. Generally, pharmacokinetic properties will vary significantly based on formulation and route of administration.

Pregnancy

Safety in pregnancy has not been established. Use only if the benefits outweigh the risks.

Breast-feeding

Caution is advised. There are no adequate studies in breastfeeding women.

Storage

Store in a cool, dry place, away from light. Keep out of reach of children.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: flavour

Flavour agents, often referred to as flavorings, are substances added to food and beverages to impart a specific taste or aroma. They can be natural or artificial and are widely used in the food industry to enhance palatability and consumer acceptance of products. Natural flavors are derived from fruits, vegetables, spices, and other plant materials, while artificial flavors are synthesized to mimic natural tastes.

Indications

  • Enhancement of taste in food and beverages
  • Improvement of palatability in nutritional products
  • Masking undesirable flavors in medications

Dosage

Children: There is no specific pediatric dosage for flavor agents as they are used as needed to improve the taste of food and beverages.

Adults: There is no specific dosage for flavor agents as they are used as needed to achieve the desired taste and aroma in food and beverages.

Mechanism of action

Flavor compounds interact with taste receptors on the tongue, stimulating the sensory neurons responsible for taste perception. This interaction influences the overall flavor profile of food and beverages, enhancing the eating experience. Some flavors may also have a psychological effect, stimulating appetite or evoking pleasant memories associated with certain tastes.

Pharmacodynamics

While flavor agents are primarily used for sensory enhancement in food, their pharmacodynamic effects are minimal as they are not designed to elicit a pharmacological response. However, certain flavors may influence digestion and metabolism indirectly by enhancing saliva production or affecting gut motility. The enjoyment of flavored products can also lead to increased food intake and satisfaction.

Pharmacokinetics

Flavour compounds are typically ingested and metabolized by the body. Their absorption rates can vary depending on their chemical structure and formulation. Once ingested, they may be rapidly metabolized in the liver and other tissues, with excretion primarily via urine. The specific pharmacokinetic profiles of flavor agents can vary significantly based on their source and chemical properties.

Pregnancy

Flavours are generally considered safe for use during pregnancy, but specific assessments should be made based on the type of flavouring agent.

Breast-feeding

Most flavouring agents are deemed safe during breastfeeding, although it's advisable to consult healthcare professionals regarding specific ingredients.

Storage

Store in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent contamination.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: orange

Orange juice is a popular beverage derived from the fruit of the orange tree. It is rich in vitamin C, flavonoids, and various other nutrients. While primarily consumed for its refreshing taste and nutritional benefits, it may also interact with certain medications, affecting their absorption and efficacy.

Dosage

Children: Refer to BNF for Children for specific recommendations regarding the consumption of orange juice in children.

Adults: There is no standard dosage for orange juice as it is typically consumed as a beverage. Moderation is advised, especially for individuals on certain medications.

Mechanism of action

The exact mechanism of action of orange juice is not fully understood, but it is known to contain compounds that can influence the metabolism of certain drugs. For instance, it may affect the activity of cytochrome P450 enzymes, particularly CYP3A4, which can alter the pharmacokinetics of medications.

Pharmacodynamics

Orange juice is known to enhance the bioavailability of certain nutrients and may influence the pharmacological effects of some drugs. Its high vitamin C content contributes to various physiological functions, including antioxidant activity, which may indirectly support overall health.

Pharmacokinetics

The pharmacokinetics of orange juice itself are not extensively studied, but it is generally absorbed well through the gastrointestinal tract. The compounds in orange juice can affect the absorption and metabolism of medications, leading to varied clinical effects depending on the drug in question.

Interactions

  • orange juice + celiprolol: Unknown (decreases exposure)

Formulations

  • juice
  • whole fruit

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: raspberry

Raspberry, particularly in the form of its fruit (Rubus idaeus), is a member of the rose family and is known for its high antioxidant content, including vitamins C and E, flavonoids, and dietary fiber. It is commonly consumed as a fresh fruit or used in various culinary applications. The fruit is recognized for its potential health benefits, including anti-inflammatory, antimicrobial, and possibly anticancer properties.

Indications

  • Antioxidant support
  • Anti-inflammatory effects
  • Potential cancer prevention
  • Support for cardiovascular health
  • Glycemic control

Dosage

Children: Refer to specific dietary guidelines. No standard therapeutic dose established.

Adults: Refer to specific dietary guidelines. No standard therapeutic dose established.

Mechanism of action

The bioactive compounds in raspberries, such as ellagic acid, quercetin, and anthocyanins, exert their effects through various mechanisms. They are known to scavenge free radicals, modulate cell signaling pathways, and influence gene expression related to inflammation and cancer progression. These compounds may also enhance the activity of certain detoxifying enzymes in the body.

Pharmacodynamics

Raspberry exhibits antioxidant activity, which helps protect cells from oxidative stress and damage caused by free radicals. The anti-inflammatory properties are attributed to the inhibition of pro-inflammatory cytokines and enzymes, thereby reducing inflammation. Additionally, some studies suggest that components of raspberry may influence lipid metabolism and improve glycemic control.

Pharmacokinetics

The bioactive compounds in raspberries are subject to digestion and metabolism, with absorption occurring primarily in the intestine. The specific pharmacokinetics of raspberry compounds can vary based on the individual compound, but generally, they are rapidly absorbed and can be detected in plasma shortly after consumption. The half-life of these compounds can vary significantly depending on the specific component and individual metabolic factors.

Adverse effects

  • Allergic reactions
  • Gastrointestinal upset
  • Diarrhea

Precautions

  • Use with caution in individuals with known allergies to berries.
  • Consult a healthcare provider before use in patients with diabetes due to potential effects on blood sugar levels.

Pregnancy

Raspberries are generally considered safe during pregnancy when consumed in moderate amounts as part of a healthy diet.

Breast-feeding

Raspberries are safe to consume while breastfeeding, but excessive intake should be avoided.

Storage

Store in a cool, dry place. Fresh raspberries should be refrigerated and consumed within a few days.

Formulations

  • Fresh raspberries
  • Dried raspberries
  • Raspberry extract
  • Raspberry juice

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: silica

BNF-referenced

Silica, primarily in the form of silicon dioxide (SiO2), is a naturally occurring mineral found in various forms, including crystalline and amorphous structures. It is widely used in various industries, including construction, manufacturing, and as a food additive. Silica is known for its high melting point and chemical stability. In clinical contexts, exposure to crystalline silica has been linked to respiratory diseases such as silicosis and lung cancer due to its cytotoxic effects on lung cells. The different forms of silica exhibit varying degrees of biological activity, with crystalline silica being more hazardous than amorphous types.

Indications

  • Silicosis
  • Chronic obstructive pulmonary disease (COPD)
  • Lung cancer associated with silica exposure

Dosage

Adults: Silica is not administered as a drug, but rather

Mechanism of action

Silica, particularly crystalline forms like quartz and cristobalite, can induce cytotoxicity and morphological transformation in cells. The cytotoxic effects are attributed to the presence of silanol groups and trace iron on the silica surface, which can generate reactive oxygen species. These interactions lead to cellular damage and transformation, suggesting multiple molecular mechanisms underlying silica's biological effects. The activity is sensitive to the silica's surface structure and composition, indicating that the biological response is a phenomenon originating from the silica's surface characteristics.

Pharmacodynamics

Silica's pharmacodynamic effects are largely related to its cytotoxic and transforming properties, particularly in lung tissue. The inhalation of crystalline silica can lead to the activation of inflammatory pathways, oxidative stress, and apoptosis in alveolar macrophages and epithelial cells. This can result in chronic inflammation, fibrosis, and ultimately, diseases such as silicosis and lung cancer. The degree of these effects varies based on the type of silica, its crystalline structure, and the presence of surface modifications.

Pharmacokinetics

The pharmacokinetics of silica is complex as it is not absorbed systemically when inhaled or ingested. Instead, inhaled silica particles can deposit in the alveolar region of the lungs, where they may persist for long periods. The body responds to silica exposure through inflammatory processes, and macrophages attempt to phagocytize silica particles. However, the persistence of these particles can lead to chronic lung conditions. Clearance mechanisms are inefficient, leading to prolonged retention in lung tissue.

Adverse effects

  • Cytotoxicity
  • Morphological transformation of cells
  • Respiratory issues
  • Silicosis
  • Lung cancer

Precautions

  • Use caution in occupational settings with silica dust exposure
  • Regular monitoring of lung function in exposed individuals

Pregnancy

There is insufficient data on the effects of silica on pregnancy. It is advised to minimize exposure.

Breast-feeding

Limited data available; caution is advised due to potential respiratory effects.

Storage

Store in a cool, dry place, away from moisture and incompatible materials.

Formulations

  • Crystalline silica
  • Amorphous silica (diatomaceous earth)
  • Silica gel

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: sucrose

BNF-referenced

Sucrose is a disaccharide composed of glucose and fructose, commonly found in many plants. It serves as a primary form of carbohydrate storage and energy source in various organisms. Sucrose is widely used in food and pharmaceutical applications due to its sweet taste and energy-providing properties. In clinical settings, it may be utilized as a sweetening agent or in specific formulations.

Indications

  • Sweetening agent in food and beverages
  • Ingredient in pharmaceutical formulations
  • Source of quick energy

Dosage

Children: Refer to specific formulations and clinical guidelines for dosing, as sucrose does not have a standardized dosage. Typically used as needed for sweetening.

Adults: Refer to specific formulations and clinical guidelines for dosing, as sucrose does not have a standardized dosage. Typically used as needed for sweetening.

Mechanism of action

Sucrose is metabolized in the body to glucose and fructose, which are then used as energy sources. It does not have a specific pharmacological mechanism of action but contributes to energy metabolism via the glycolytic and citric acid pathways.

Pharmacodynamics

Upon ingestion, sucrose is hydrolyzed by the enzyme sucrase into its constituent monosaccharides, glucose and fructose. These monosaccharides are absorbed in the small intestine and enter the bloodstream, leading to a rise in blood glucose levels. This process provides a quick source of energy for cellular functions.

Pharmacokinetics

Sucrose is rapidly absorbed in the gastrointestinal tract after hydrolysis. Its absorption depends on the presence of sucrase in the intestine. Once in the bloodstream, glucose can be utilized by cells or stored as glycogen in the liver and muscles. The elimination half-life of sucrose itself is not well-defined as it is quickly broken down and utilized.

Pregnancy

Sucrose is generally regarded as safe during pregnancy when consumed in moderation as part of a balanced diet.

Breast-feeding

Sucrose is considered safe during breastfeeding when consumed in normal dietary amounts.

Storage

Store in a cool, dry place, away from direct sunlight.

Formulations

  • Oral solution
  • Granules
  • Tablets

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: sunset

Sunset is not a recognized pharmaceutical drug and is likely a colloquial term or product name that does not correspond to a specific medication. Therefore, no specific pharmacological information or clinical use can be provided.

Dosage

Children: Refer to product-specific guidelines or consult a healthcare professional.

Adults: Refer to product-specific guidelines or consult a healthcare professional.

Pregnancy

There is limited data on the safety of Sunset during pregnancy, thus it should be used only if clearly needed and prescribed by a healthcare provider.

Breast-feeding

Due to the lack of sufficient studies, it is advised to consult a healthcare professional before using Sunset while breastfeeding.

Storage

Store in a cool, dry place, away from direct sunlight and out of reach of children.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: xanthan

BNF-referenced

Xanthan is a polysaccharide that is produced by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is commonly used as a thickening agent and stabilizer in food products, as well as in pharmaceuticals and cosmetics due to its ability to form gels and enhance viscosity. Xanthan is known for its pseudoplastic behavior, where its viscosity decreases under shear stress, making it useful in various formulations.

Indications

  • Used as a thickening agent in food products
  • Utilized in pharmaceutical formulations as a stabilizer
  • Employed in cosmetics for texture improvement
  • Applied in industrial products for its viscosity properties

Dosage

Children: Refer to specific product guidelines for appropriate use. Xanthan is used in formulations as a thickener or stabilizer, and dosage should be evaluated based on the specific product and formulation.

Adults: Refer to specific product guidelines for appropriate use. Xanthan is typically used in small quantities as a thickener or stabilizer in food and pharmaceutical products.

Mechanism of action

Xanthan functions primarily as a thickener and stabilizer. It acts by interacting with water molecules to form a gel-like consistency, which enhances the texture and stability of products. Its unique rheological properties allow it to maintain viscosity under varying conditions, which is beneficial in food and pharmaceutical applications.

Pharmacodynamics

Xanthan's action is primarily physical rather than pharmacological. It does not exert a direct therapeutic effect but influences the delivery and stability of active ingredients in formulations. The gel formation and viscosity changes help ensure the uniform distribution of substances in liquid formulations, which can improve the effectiveness of the drug delivery.

Pharmacokinetics

As xanthan is a polysaccharide, it is not absorbed in the gastrointestinal tract when ingested. It passes through the digestive system largely unchanged. In terms of metabolism, xanthan is broken down by colonic bacteria, resulting in short-chain fatty acids. Its pharmacokinetic profile indicates that it has a low bioavailability due to its large molecular size and structure.

Pregnancy

There is insufficient data on the use of xanthan during pregnancy. Consult a healthcare professional before use.

Breast-feeding

There is insufficient data on the excretion of xanthan in human milk. Consult a healthcare professional before use.

Storage

Store in a cool, dry place, away from direct sunlight.

Formulations

  • Xanthan gum powder

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: yellow

BNF-referenced

Yellow is a compound with the molecular formula C24H12O2. It is not a specific drug but may refer to a class of compounds or a colorant used in various applications. Detailed pharmacological data and clinical applications are not provided in the standard references.

Pregnancy

No specific data available, consult a healthcare professional.

Breast-feeding

No specific data available, consult a healthcare professional.

Storage

Store in a cool, dry place away from light.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Molecular reference: Amoxicillin

PubChem CID 33613

Molecular formula: C16H19N3O5S

Mechanism of action

Amoxicillin competitively inhibits penicillin-binding protein 1 and other high molecular weight penicillin binding proteins. Penicillin bind proteins are responsible for glycosyltransferase and transpeptidase reactions that lead to cross-linking of D-alanine and D-aspartic acid in bacterial cell walls. Without the action of penicillin binding proteins, bacteria upregulate autolytic enzymes and are unable to build and repair the cell wall, leading to bacteriocidal action. The penicillins and their metabolites are potent immunogens because of their ability to combine with proteins and act as haptens for acute antibody-mediated reactions. The most frequent (about 95 percent) or "major" determinant of penicillin allergy is the penicilloyl determinant produced by opening the beta-lactam ring of the penicillin. This allows linkage of the penicillin to protein at the amide group. "Minor" determinants (less frequent) are the other metabolites formed, including native penicillin and penicilloic acids. /Penicillins/ Amoxicillin is similar to penicillin in its bactericidal action against susceptible bacteria during the stage of active multiplication. It acts through the inhibition of cell wall biosynthesis that leads to the death of the bacteria.

Pharmacodynamics

Amoxicillin competitively inhibit penicillin binding proteins, leading to upregulation of autolytic enzymes and inhibition of cell wall synthesis. Amoxicillin has a long duration of action as it is usually given twice daily. Amoxicillin has a wide therapeutic range as mild overdoses are not associated with significant toxicity. Patients should be counselled regarding the risk of anaphylaxis, _Clostridium difficile_ infections, and bacterial resistance.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: aspartame

PubChem CID 134601

Molecular formula: C14H18N2O5

Mechanism of action

180 to 200 times sweeter than sucrose, it is metabolized as a protein and its subsequent amino-acids used up in there respective mechanisms.

Pharmacodynamics

Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a low-calorie sweetener used to sweeten a wide variety of low- and reduced-calorie foods and beverages, including low-calorie tabletop sweeteners. Aspartame is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. Aspartic acid and phenylalanine are also found naturally in protein containing foods, including meats, grains and dairy products. Methyl esters are also found naturally in many foods such as fruits and vegetable and their juices. Upon digestion, aspartame breaks down into three components (aspartic acid, phenylalanine and methanol), which are then absorbed into the blood and used in normal body processes. Neither aspartame nor its components accumulates in the body. These components are used in the body in the same ways as when they are derived from common foods.

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: colour

PubChem CID 21786582

Molecular formula: C13H18N2O

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: silica

PubChem CID 24261

Molecular formula: O2Si

Mechanism of action

...Some quartz and cristobalite dusts (crystalline) as well as the diatomaceous earths (amorphous), but not the pyrogenic amorphous silica, were cytotoxic and induced morphological transformation of SHE cells in a concentration-dependent manner. The ranking in cytotoxicity was different from that in transforming potency, suggesting two separate molecular mechanisms for the two effects. The cytotoxic and transforming potencies were different from one dust to another, even among the same structural silicas. The type of crystalline structure (quartz vs cristobalite) and the crystalline vs biogenic amorphous form did not correlate with cytotoxic or transforming potency of silica dusts. Comparison of cellular effects induced by original and surface modified samples revealed that several surface functionalities modulate cytotoxic and transforming potencies. The cytotoxic effects appeared to be related to the distribution and abundance of silanol groups and to the presence of trace amounts of iron on the silica surface. Silica particles with fractured surfaces and/or iron-active sites, able to generate reactive oxygen species, induced SHE cell transformation. The results show that the activity of silica at the cellular level is sensitive to the composition and structure of surface functionalities and confirm that the biological response to silica is a surface originated phenomenon. In vivo exposure of rat lungs to crystalline silica either by intratracheal instillation or by inhalation results in an increase in mRNA levels for inducible nitric oxide synthase (iNOS) in bronchoalveolar lavage cells (BALC), elevated nitric oxide (.NO) production by BALC, and an increase in .NO-dependent chemiluminescence (CL) from alveolar macrophages (AM). Induction of iNOS message occurs in both AM and polymorphonuclear leukocytes (PMN) harvested from silica-exposed lungs but is not significantly elevated in lavaged lung tissue. This review presents characteristics of simple and complicated coal workers' pneumoconiosis (CWP) as well as pathologic indices of acute and chronic silicosis by summarizing results of in vitro, animal, and human investigations. These results support four basic mechanisms in the etiology of CWP and silicosis: a) direct cytotoxicity of coal dust or silica, resulting in lung cell damage, release of lipases and proteases, and eventual lung scarring; b) activation of oxidant production by pulmonary phagocytes, which overwhelms the antioxidant defenses and leads to lipid peroxidation, protein nitrosation, cell injury, and lung scarring; c) activation of mediator release from alveolar macrophages and epithelial cells, which leads to recruitment of polymorphonuclear leukocytes and macrophages, resulting in the production of proinflammatory cytokines and reactive species and in further lung injury and scarring; d) secretion of growth factors from alveolar macrophages and epithelial cells, stimulating fibroblast proliferation and eventual scarring. Results of in vitro and animal studies provide a basis for proposing these mechanisms for the initiation and progression of pneumoconiosis. Data obtained from exposed workers lend support to these mechanisms. /The authors/ reported previously that freshly fractured silica (FFSi) induces activator protein-1 (AP-1) activation through extracellular signal-regulated protein kinases (ERKs) and p38 kinase pathways. In the present study, the biologic activities of FFSi and aged silica (ASi) were compared by measuring their effects on the AP-1 activation and phosphorylation of ERKs and p38 kinase. The roles of reactive oxygen species (ROS) in this silica-induced AP-1 activation were also investigated. FFSi-induced AP-1 activation was four times higher than that of ASi in JB6 cells. FFSi also caused greater phosphorylation of ERKs and p38 kinase than ASi. FFSi generated more ROS than ASi when incubated with the cells as measured by electron spin resonance (ESR). Studies using ROS-sensitive dyes and

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: xanthan

PubChem CID 7107

Molecular formula: C13H10O

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: yellow

PubChem CID 31412

Molecular formula: C24H12O2

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

This drug in other countries

The same active ingredient registered across other registries we cover - including different brands.