Registered Malawi · PMRA

ONE-DAY 0.094ML/ML SUSPENSION

CINNAMON OIL

PMPB/PL25/22 SUSPENSION

What it does

Cinnamon is a spice that may help with various health issues, particularly related to blood sugar levels.

Commonly used for: high blood sugar (hyperglycemia), diabetes, digestive problems

Read more in plain English ↓

Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

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Answers come only from this medicine's registration record, BNF monograph and interaction data - not medical advice.

Medicine sourcing is available in Kenya only. We don't sell or dispense medicines - licensed pharmacies do.

Sourcing - Kenya only

Registration & product details

Registration no.
PMPB/PL25/22
Registration date
12/06/2001
Expiry date
31/03/2025
Status
Registered
Active ingredient
CINNAMON OIL
Dosage form
SUSPENSION
Strength
-
Pack size
-
Therapeutic class
-
RxNorm RxCUI
285245
Manufacturer / MAH
-
Applicant / LTR
-
Country of origin
-

Source: Pharmacy and Medicines Regulatory Authority · fetched 2026-04-21 17:37:39 · updated 2026-09-15 04:32:43

Disclaimer: This information is sourced from Pharmacy and Medicines Regulatory Authority (Malawi). Always consult a qualified healthcare professional before using any medication.

About this medicine

Cinnamon is a spice that may help with various health issues, particularly related to blood sugar levels.

What it treats

  • high blood sugar (hyperglycemia)
  • diabetes
  • digestive problems

How it works

Cinnamon may help improve how your body uses insulin and manage blood sugar levels.

Who it's for

Cinnamon is often used by people looking to support their blood sugar control or improve digestion.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: cinnamon

Cinnamon is a spice derived from the inner bark of trees belonging to the genus Cinnamomum. It is widely used for its flavor and fragrance, and has also been studied for its potential health benefits, including its effects on blood glucose control and lipid metabolism. Cinnamon contains bioactive compounds, such as cinnamaldehyde, which are believed to contribute to its therapeutic properties.

Indications

  • Type 2 diabetes mellitus
  • Dyslipidemia
  • Metabolic syndrome
  • Antioxidant support
  • Anti-inflammatory conditions

Dosage

Children: Specific dosing for children should be determined by a healthcare professional based on individual circumstances and clinical guidelines.

Adults: Dosage varies based on formulation and indication. Commonly, 1-6 grams of powdered cinnamon can be used daily, though specific recommendations should be based on clinical guidelines and individual patient needs.

Mechanism of action

Cinnamon exerts its effects primarily through the modulation of insulin signaling pathways. Cinnamaldehyde enhances insulin sensitivity and may stimulate glucose uptake by cells. It also has antioxidant properties, which help in reducing oxidative stress. Additionally, components of cinnamon may inhibit enzymes involved in carbohydrate digestion, leading to a reduction in postprandial blood glucose levels.

Pharmacodynamics

Cinnamon demonstrates several pharmacodynamic effects, including anti-inflammatory, antioxidant, and antimicrobial activities. Its active compounds can help regulate blood glucose levels, improve lipid profiles by reducing triglycerides and LDL cholesterol, and exhibit potential benefits in metabolic syndrome and type 2 diabetes management.

Pharmacokinetics

The bioavailability of cinnamon compounds varies, but cinnamaldehyde is rapidly absorbed and metabolized in the liver. Its metabolites can be detected in plasma, and the half-life varies based on the dose and formulation. The onset of action for cinnamon extract may vary, and continuous consumption is often required to achieve significant clinical effects. Cinnamon is generally well-tolerated, with minimal adverse effects reported.

Adverse effects

  • Allergic reactions
  • Gastrointestinal discomfort
  • Liver toxicity (with excessive consumption of Cassia cinnamon)

Precautions

  • High doses may cause liver damage due to coumarin content in Cassia cinnamon.
  • Caution in individuals with liver disease.

Pregnancy

Cinnamon is generally considered safe in food amounts during pregnancy, but high doses should be avoided.

Breast-feeding

Cinnamon is likely safe in food amounts while breastfeeding, but excessive use should be avoided.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Ground cinnamon
  • Cinnamon sticks
  • Cinnamon oil
  • Cinnamon extract

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

This drug in other countries

The same active ingredient registered across other registries we cover - including different brands.