PURECAL SUSPENSION

Indications

• Nutritional supplementation
• Bone health support
• Growth and development in children
• Muscle repair and recovery
• Hydration

Dosage

Children: Refer to pediatric dietary guidelines; daily intake varies by age, generally 2-2.5 servings per day for children.

Adults: Refer to dietary guidelines for recommended daily intake of dairy products, typically 2-3 servings per day.

Mechanism of action

The components of milk, particularly its proteins and fats, are digested and metabolized to provide energy and essential nutrients. Lactose is broken down into glucose and galactose by the enzyme lactase. Calcium and vitamin D are crucial for bone metabolism, while proteins support muscle and tissue repair and growth.

Pharmacodynamics

The consumption of milk leads to increased levels of calcium and other minerals in the bloodstream, which are vital for maintaining bone density and structure. The proteins in milk contribute to muscle protein synthesis and repair, alongside providing a source of energy. The bioactive compounds in milk may also have protective effects against certain diseases.

Pharmacokinetics

After ingestion, milk is digested in the stomach and small intestine, where nutrients are absorbed into the bloodstream. The absorption of lactose depends on the presence of lactase. The fats are emulsified and absorbed through the lymphatic system. Calcium absorption can be enhanced by vitamin D. The metabolic effects vary based on individual tolerance and the presence of digestive enzymes.

Adverse effects

• Lactose intolerance may cause gastrointestinal discomfort, bloating, and diarrhea in sensitive individuals.
• Allergic reactions may occur in individuals with a milk allergy, potentially leading to anaphylaxis.

Precautions

• Use with caution in individuals with lactose intolerance or milk allergies.
• Consult a healthcare provider before introducing milk into the diet of infants.

Pregnancy

Milk is generally considered safe during pregnancy, providing essential nutrients such as calcium and vitamin D. However, pregnant individuals should opt for pasteurized milk to reduce the risk of infections.

Breast-feeding

Milk can be consumed during breastfeeding, but it is important to monitor for any allergic reactions in the infant, especially if there is a family history of allergies.

Storage

Store milk in a cool place, preferably refrigerated at 4°C or lower. Consume before the expiration date to ensure safety and quality.

Formulations

• Whole milk
• Skimmed milk
• Low-fat milk
• Condensed milk
• Evaporated milk
• Milk powder

Indications

• Hypophosphatemia
• Bone disorders (e.g., osteomalacia, rickets)
• Nutritional supplementation in deficiency states

Dosage

Children: Refer to BNF for Children for specific paediatric dosing guidance based on the condition being treated.

Adults: Refer to BNF for specific adult dosing guidance based on the condition being treated.

Mechanism of action

Phosphorus decreases the absorption of intercellular calcified cartilage matrix by osteoclasts in the metaphyseal region of growing bones, leading to increased bone density and thickness, observable as 'phosphorus bands' on radiographs. Additionally, exposure to white phosphorus damages the rough and smooth endoplasmic reticulum, impairing protein synthesis and lipid transport, particularly affecting the synthesis of very low-density lipoproteins (VLDL) and causing hepatic steatosis and fibrosis.

Pharmacodynamics

Phosphorus is involved in bone metabolism and energy transfer within cells. It contributes to the structural framework of bones and teeth, and its role in ATP formation is crucial for energy metabolism. The balance of phosphorus with calcium and vitamin D is essential for maintaining bone health and preventing disorders such as osteomalacia and rickets.

Pharmacokinetics

Phosphorus is absorbed in the gastrointestinal tract, with absorption rates affected by factors such as dietary composition and the presence of other minerals. It is distributed throughout body tissues, particularly in bones and teeth. Phosphorus is primarily excreted through the kidneys, and its serum levels are regulated by hormonal influences, including parathyroid hormone and calcitriol.

Pregnancy

Phosphorus is essential for fetal development; however, excessive intake should be avoided. Consult healthcare professionals for appropriate supplementation.

Breast-feeding

Phosphorus is secreted in breast milk; adequate maternal intake is important for infant health. Consult healthcare professionals for guidance.

Storage

Store in a cool, dry place, away from direct sunlight and moisture. Ensure it is kept out of reach of children.

Indications

• Vitamin deficiency syndromes (e.g., scurvy for vitamin C deficiency, rickets for vitamin D deficiency)
• Support for immune function
• Antioxidant support
• Bone health maintenance
• Vision health
• Energy metabolism support

Dosage

Children: Refer to the BNF for Children for specific vitamin dosing guidelines, which depend on age and nutritional requirements.

Adults: Refer to specific vitamin guidelines as dosage varies significantly depending on the type of vitamin and individual needs.

Mechanism of action

Vitamins function primarily as coenzymes or precursors for coenzymes in enzymatic reactions. For instance, B vitamins are involved in energy metabolism, while vitamins A, C, D, E, and K support various physiological functions including vision, antioxidant activity, calcium regulation, and blood clotting. Each vitamin has a unique mechanism of action based on its structure and role in the body.

Pharmacodynamics

Vitamins exert their effects at the cellular level, influencing metabolic pathways, gene expression, and immune responses. For example, vitamin D regulates calcium and phosphate homeostasis, while vitamin A is crucial for vision and immune function. Deficiencies in vitamins can lead to a range of disorders, highlighting their importance in maintaining health.

Pharmacokinetics

The pharmacokinetics of vitamins vary widely. Fat-soluble vitamins (A, D, E, and K) are stored in liver and adipose tissues and can be released into circulation as needed. Water-soluble vitamins (B-complex and C) are not stored and must be consumed regularly, with excess amounts excreted in urine. Absorption rates, half-lives, and distribution can also differ based on the specific vitamin and individual metabolic factors.

Interactions

• tretinoin+vitamin: Severe (increases risk of vitamin toxicity)
• retinoids+vitamin: Severe (increases risk of vitamin toxicity)
• retinoids+vitamin: Moderate (increases risk of toxicity)
• carbamazepine+vitamin: Unknown (decreases effects)
• cobicistat+vitamin: Unknown (increases exposure)
• vitamin D substances+digoxin: Unknown (increases risk of toxicity)
• idelalisib+vitamin: Unknown (increases exposure)
• clarithromycin+vitamin: Unknown (increases exposure)

Pregnancy

Consult healthcare professional before use. Vitamin supplementation during pregnancy should be carefully managed to avoid hypervitaminosis.

Breast-feeding

Consult healthcare professional before use. Some vitamins can pass into breast milk and may affect the infant.

Storage

Store in a cool, dry place, away from direct sunlight. Ensure it is kept out of reach of children.

Formulations

• {'name': 'Vitamin A', 'form': 'Capsule', 'strength': '10000 IU'}
• {'name': 'Vitamin D', 'form': 'Tablet', 'strength': '1000 IU'}
• {'name': 'Vitamin E', 'form': 'Softgel', 'strength': '400 IU'}

Mechanism of action

Phosphorus apparently decreases the absorption of intercellular calcified cartilage matrix by osteoclasts, in the metaphyseal region of growing bones. Administration of phosphorus to growing animals or children produces "phosphorus bands" of increased bone density and thickness that are visible grossly or from radiograms. The "phosphorus bands" are observed in the metaphyseal region of growing bones, and represent areas of decreased absorption of the calcified cartilage matrix. Exposure to white phosphorus has been shown to damage the rough endoplasmic reticulum and cause a disaggregation of polyribosomes. This damage results in impairment of protein synthesis, in particular, a decrease in the synthesis of the apolipoprotein portion of very low density lipoproteins (VLDL), which are required for the transport of triglycerides. A significant decrease in protein synthesis has been detected as early as 3 hours after oral exposure. The smooth endoplasmic reticulum is also involved in the formation of the VLDLs, and damage to the smooth endoplasmic reticulum also impairs the formation of VLDLs. The net result of these ultrastructural changes is an accumulation of triglycerides in the liver. This results in steatosis and fibrosis, which is one of the mechanisms involved in the hepatotoxicity of white phosphorus. The mechanism behind the damage to the endoplasmic reticulum is not known; also, it is not known whether white phosphorus itself or a metabolite of white phosphorus is the damaging agent. In addition to these damages, white phosphorus or a metabolite causes damage to the mitochondria and nuclei in the livers of animals orally exposed to white phosphorus. The damage to the mitochondria may impair the cell's ability to produce ATP, thus resulting in necrosis of the cell. Fatty infiltration and/or cellular damage has also been observed in the kidney, brain, and heart. It is possible that white phosphorus (or a metabolite) also impairs the ability of cells in these organs to produce ATP. The mitochondrial damage may also inhibit fatty acid oxidation (also contributing to the decreased availability of ATP) which could result in an accumulation of fat in the organs.