Zentel Oral Suspension

Indications

• Helminth infections
• Strongyloidiasis
• Hydatid disease
• Tapeworm infections
• Hookworm infections
• Schistosomiasis

Dosage

Children: For children aged 2–17 years: 400 mg twice daily for 3 days. The dose may be repeated after 3 weeks if necessary. Alternatively, for hookworm infections: 7.5 mg/kg twice daily (maximum per dose 400 mg) for 28 days, followed by a 14-day break, repeated for up to 2–3 cycles.

Adults: For Adult patients, the dosage is typically 400 mg taken by mouth as a single dose or as directed by a healthcare professional based on the specific condition being treated.

Mechanism of action

Albendazole works by inhibiting the polymerization of tubulin into microtubules, disrupting the cytoplasmic structure of the helminths, and thereby inhibiting their motility and reproduction.

Pharmacodynamics

Albendazole exhibits its anthelmintic activity through the inhibition of glucose uptake, leading to depletion of glycogen stores in the worms, ultimately resulting in their death. It is effective against a wide range of parasites.

Pharmacokinetics

Albendazole is rapidly absorbed and is metabolized in the liver to its primary active metabolite, albendazole sulfoxide. Its bioavailability is increased when taken with fatty meals. The drug is primarily excreted in the urine and has a half-life that varies based on individual metabolism.

Adverse effects

• Gastro-intestinal upset
• Lightheadedness
• Pruritus

Interactions

• Levamisole may moderately decrease the exposure to albendazole
• Ritonavir may decrease the exposure to albendazole

Precautions

• Treatment must be given under careful patient supervision
• Stop at the first sign of cerebral involvement

Pregnancy

Refer to BNF for specific guidance.

Breast-feeding

Refer to BNF for specific guidance.

Storage

Store in a cool, dry place away from light.

Formulations

• Tablets
• Suspension

Indications

• Dyspepsia
• Peptic ulcer disease
• Gastroesophageal reflux disease (GERD)
• Heartburn
• Diarrhea
• Mucosal irritations

Dosage

Children: Refer to the BNF for Children for appropriate dosing guidelines.

Adults: Refer to the BNF for specific dosing recommendations based on the condition being treated.

Mechanism of action

Aluminum acts as an astringent, causing local shrinkage or constriction of body tissues through osmotic flow of fluids away from the area of application. This mechanism assists in reducing mucous secretions and managing conditions such as peptic ulcers and diarrhea. Additionally, it can help in drying and hardening of tissues when applied topically.

Pharmacodynamics

Aluminum-based antacids work by neutralizing gastric acid, leading to an increase in gastric pH. This action helps to alleviate symptoms associated with excess gastric acid, such as heartburn and discomfort. The astringent properties of aluminum also contribute to its therapeutic effects in managing mucosal irritations and secretions.

Pharmacokinetics

Aluminum is absorbed minimally when taken orally, with a bioavailability of about 0.1 to 0.5%. The majority of aluminum is excreted renally, and its half-life can be prolonged in individuals with renal impairment. Long-term use may lead to accumulation and potential toxicity, particularly impacting bone and neurological health.

Interactions

• aluminiumhydroxide+deferasirox: Severe (decreases exposure)
• aluminiumhydroxide+enteralfeeds: Unknown (increases risk of blocked enteral or nasogastric tubes)
• aluminiumhydroxide+roxadustat: Unknown (decreases exposure)

Pregnancy

Aluminum compounds are generally considered safe in pregnancy when used as directed. However, excessive exposure should be avoided.

Breast-feeding

Aluminum is excreted in breast milk; caution is advised when administered to nursing mothers.

Storage

Store in a cool, dry place, away from direct sunlight.

Formulations

• aluminium hydroxide suspension
• aluminium hydroxide tablets

Indications

• Topical treatment of fungal infections
• Preservative in food and pharmaceutical products
• Treatment of hyperammonemia (as part of a combination therapy)

Dosage

Children: Refer to specific product guidelines and clinical protocols for pediatric dosing information.

Adults: Refer to specific product guidelines and clinical protocols for dosing information.

Mechanism of action

Benzoic acid exerts its antimicrobial effects primarily by disrupting the integrity of microbial cell membranes, leading to cell lysis. It can also inhibit certain metabolic pathways in bacteria, such as the conversion of pyruvate to acetyl-CoA, thereby limiting energy production in these organisms.

Pharmacodynamics

Benzoic acid demonstrates a concentration-dependent antibacterial and antifungal activity. The efficacy of benzoic acid is influenced by the pH of the environment; it is more effective in acidic conditions. The compound acts on a broad spectrum of microorganisms, including some bacteria and fungi, making it a useful preservative and therapeutic agent.

Pharmacokinetics

Benzoic acid is absorbed through the gastrointestinal tract when ingested and can be metabolized in the liver. It is primarily excreted in the urine as hippuric acid after conjugation with glycine. The half-life of benzoic acid varies but is generally around 1 to 2 hours. Its distribution in the body is rapid, with a volume of distribution that suggests extensive tissue binding.

Adverse effects

• Allergic reactions
• Skin irritation
• Nausea
• Vomiting
• Headache

Precautions

• Use with caution in individuals with known hypersensitivity to benzoates
• Monitor for signs of hypersensitivity reactions

Pregnancy

The safety of benzoic acid during pregnancy has not been established. Use only if the potential benefit justifies the potential risk to the fetus.

Breast-feeding

Benzoic acid is excreted in breast milk. Caution is advised when administered to nursing mothers.

Storage

Store in a cool, dry place, away from direct sunlight and moisture. Keep out of reach of children.

Formulations

• Topical creams
• Ointments
• Solutions

Indications

• Used as a disintegrant in tablet formulations
• Enhances the bioavailability of active pharmaceutical ingredients

Dosage

Children: Refer to the specific formulation guidelines, as dosage will vary based on the active ingredient and formulation type.

Adults: Refer to the specific formulation guidelines, as dosage will vary based on the active ingredient and formulation type.

Mechanism of action

Croscarmellose sodium works by swelling and absorbing water when it comes into contact with gastrointestinal fluids. This swelling leads to the rapid disintegration of the tablet or capsule matrix, facilitating the release and absorption of the active pharmaceutical ingredients.

Pharmacodynamics

Croscarmellose sodium is classified as a superdisintegrant. Its ability to rapidly disintegrate solid dosage forms can significantly enhance the dissolution rate of the active ingredient, which is crucial for achieving therapeutic effects in a timely manner.

Pharmacokinetics

Croscarmellose sodium is not absorbed in the gastrointestinal tract and does not exert pharmacological effects in the body. It is considered non-toxic and is excreted unchanged. Its main role is as an excipient, influencing the formulation's characteristics rather than the pharmacokinetics of the active ingredients.

Precautions

• Use with caution in patients with known hypersensitivity to croscarmellose or its components.

Pregnancy

Safety in pregnancy has not been established. Use only if clearly needed.

Breast-feeding

Caution is advised when using during breastfeeding, as safety has not been established.

Storage

Store in a cool, dry place, away from moisture and heat.

Formulations

• Powder
• Granules

Indications

• Enhancement of taste in food and beverages
• Improvement of palatability in nutritional products
• Masking undesirable flavors in medications

Dosage

Children: There is no specific pediatric dosage for flavor agents as they are used as needed to improve the taste of food and beverages.

Adults: There is no specific dosage for flavor agents as they are used as needed to achieve the desired taste and aroma in food and beverages.

Mechanism of action

Flavor compounds interact with taste receptors on the tongue, stimulating the sensory neurons responsible for taste perception. This interaction influences the overall flavor profile of food and beverages, enhancing the eating experience. Some flavors may also have a psychological effect, stimulating appetite or evoking pleasant memories associated with certain tastes.

Pharmacodynamics

While flavor agents are primarily used for sensory enhancement in food, their pharmacodynamic effects are minimal as they are not designed to elicit a pharmacological response. However, certain flavors may influence digestion and metabolism indirectly by enhancing saliva production or affecting gut motility. The enjoyment of flavored products can also lead to increased food intake and satisfaction.

Pharmacokinetics

Flavour compounds are typically ingested and metabolized by the body. Their absorption rates can vary depending on their chemical structure and formulation. Once ingested, they may be rapidly metabolized in the liver and other tissues, with excretion primarily via urine. The specific pharmacokinetic profiles of flavor agents can vary significantly based on their source and chemical properties.

Pregnancy

Flavours are generally considered safe for use during pregnancy, but specific assessments should be made based on the type of flavouring agent.

Breast-feeding

Most flavouring agents are deemed safe during breastfeeding, although it's advisable to consult healthcare professionals regarding specific ingredients.

Storage

Store in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent contamination.

Indications

• Antimicrobial agent
• Support for immune function
• Gastrointestinal health
• Emulsifying agent in food products

Dosage

Children: Refer to specific product guidelines or consult a healthcare provider, as dosing can vary based on the formulation and intended use.

Adults: Refer to specific product guidelines or consult a healthcare provider, as dosing can vary based on the formulation and intended use.

Mechanism of action

Monolaurate exhibits its antimicrobial activity primarily through disruption of lipid membranes of bacteria, viruses, and fungi. Its mechanism involves the incorporation into the lipid bilayer of microbial cell membranes, leading to increased permeability and eventual cell lysis. This action makes it effective against a wide range of pathogens, including Gram-positive and Gram-negative bacteria.

Pharmacodynamics

Monolaurate has been shown to possess antiviral, antibacterial, and antifungal properties. The compound works by destabilizing the lipid membranes of pathogens, which can lead to their death. Additionally, it may enhance the immune response by promoting the activity of immune cells, although the exact pathways involved are still being explored. The effects of monolaurate can vary based on the concentration used and the specific microorganisms targeted.

Pharmacokinetics

Monolaurate is absorbed in the gastrointestinal tract and is rapidly metabolized into free fatty acids and glycerol. The medium-chain fatty acids can be readily transported to the liver and utilized for energy or converted into ketone bodies. Its bioavailability can be influenced by dietary fats present in the meal, as fats can enhance the absorption of monolaurate. The elimination half-life and specific metabolic pathways in humans are not well characterized, necessitating further research.

Pregnancy

There is insufficient data to determine the safety of monolaurate during pregnancy. Caution is advised.

Breast-feeding

Limited information is available on the safety of monolaurate during breastfeeding. Consult a healthcare provider before use.

Storage

Store in a cool, dry place, away from direct sunlight and heat.

Formulations

• Capsules
• Powder
• Liquid

Indications

• Diarrhea
• Gastrointestinal infections
• Toxin elimination

Dosage

Children: Refer to the BNF for Children for specific dosing guidelines as they are dependent on the formulation and condition being treated.

Adults: Refer to the BNF for specific dosing guidelines as they are dependent on the formulation and condition being treated.

Mechanism of action

Silicates function by adsorbing toxins and pathogens in the gastrointestinal tract, thereby reducing their absorption into the systemic circulation. This mechanism is particularly beneficial in conditions such as diarrhea or gastrointestinal infections, where the reduction of harmful substances can help alleviate symptoms.

Pharmacodynamics

The pharmacodynamics of silicates are characterized by their ability to bind with various substances in the gut, including toxins, bacteria, and other pathogens. This binding helps in reducing the irritative effects of these substances on the intestinal lining and can assist in normalizing bowel function.

Pharmacokinetics

Silicates are generally not absorbed systemically after oral administration. They act locally within the gastrointestinal tract, where they exert their effects. Due to their physical properties, they can remain in the gut for prolonged periods, enhancing their efficacy in adsorbing harmful agents.

Pregnancy

There is limited data on the use of silicates during pregnancy. It is advisable to avoid use unless clearly needed.

Breast-feeding

Silicates are not known to be excreted in human milk. Caution is advised when using.

Storage

Store in a cool, dry place, away from direct sunlight.

Indications

• Food preservation
• Cosmetic preservation
• Pharmaceutical preservation

Dosage

Children: Refer to applicable regulations and guidelines for specific usage limits, typically not exceeding 0.1% to 0.3% in food products.

Adults: Refer to applicable regulations and guidelines for specific usage limits, typically not exceeding 0.1% to 0.3% in food products.

Mechanism of action

Sorbic acid exerts its antimicrobial effects by inhibiting the enzyme activity required for yeast and mold growth. It disrupts the metabolic pathways of these microorganisms, preventing their reproduction and leading to cell death. The undissociated form of sorbic acid penetrates the microbial cell membrane, where it lowers the intracellular pH, thus inhibiting vital cellular processes.

Pharmacodynamics

Sorbic acid is effective against a wide range of fungi and some bacteria. Its antimicrobial activity is pH-dependent, exhibiting greater efficacy at lower pH levels. The compound is particularly effective in acidic environments, making it suitable for use in acidic food products. The inhibitory concentration varies depending on the type of microorganism, with molds generally being more susceptible than bacteria.

Pharmacokinetics

Sorbic acid is poorly absorbed in the gastrointestinal tract when ingested, leading to minimal systemic exposure. It is primarily excreted unchanged in the urine. The half-life of sorbic acid in the body is short, which correlates with its rapid elimination. The compound does not accumulate in tissues, making it safe for short-term consumption at low doses.

Adverse effects

• Allergic reactions
• Skin irritation
• Gastrointestinal disturbances

Precautions

• Use with caution in patients with known allergies to sorbates
• Should be used in moderation to avoid potential gastrointestinal upset

Pregnancy

Safety during pregnancy has not been established; consult a healthcare provider before use.

Breast-feeding

Consult a healthcare provider before use while breastfeeding.

Storage

Store in a cool, dry place, away from direct sunlight. Keep out of reach of children.

Formulations

• Sorbic acid
• Potassium sorbate

Indications

• Emulsifying agent in topical formulations
• Stabilizing agent in oral drug formulations
• Food industry applications as an emulsifier
• Cosmetic formulations

Dosage

Children: Refer to specific formulation guidelines for dosage recommendations.

Adults: Refer to specific formulation guidelines for dosage recommendations.

Mechanism of action

Sorbitan acts primarily as a surfactant and emulsifier. Its amphiphilic nature allows it to reduce the surface tension between oil and water, thereby facilitating the formation and stabilization of emulsions. The hydrophilic part of the sorbitan molecule interacts with water, while the lipophilic part interacts with oils, promoting the mixing of immiscible liquids.

Pharmacodynamics

As an emulsifier, sorbitan enhances the bioavailability of lipophilic drugs by aiding their dispersion in aqueous environments. This property is particularly valuable in formulations where uniform distribution of active ingredients is critical for efficacy. Sorbitan may also impact the release profiles of drugs from emulsified formulations, potentially affecting the onset of action.

Pharmacokinetics

Sorbitan is generally considered to be poorly absorbed when administered orally, leading to minimal systemic exposure. Its primary role is local, serving as an excipient in formulations rather than as an active therapeutic agent. Due to its emulsifying properties, it may enhance the solubility and absorption of other drugs in the gastrointestinal tract, but the absorption characteristics of sorbitan itself are limited. Metabolism and excretion details specific to sorbitan are not well-documented, as it typically functions in a non-systemic capacity.

Pregnancy

Sorbitan has not been well studied in pregnant women. Use during pregnancy should be based on a risk-benefit assessment.

Breast-feeding

Sorbitan is generally considered safe during breastfeeding, however, there is limited data available.

Storage

Store at room temperature, away from moisture and heat. Keep container tightly closed.

Formulations

• Sorbitan monooleate
• Sorbitan monostearate
• Sorbitan tristearate

Indications

• Flavoring agent in food and beverages
• Aromatherapy for stress relief
• Potential antioxidant supplementation

Dosage

Children: Refer to specific product guidelines for appropriate dosing, as pediatric doses can differ significantly based on age and formulation.

Adults: Refer to specific product guidelines for appropriate dosing as it may vary based on the form (e.g., extract, powder) and intended use.

Mechanism of action

The primary active component of vanilla, vanillin, acts as an antioxidant by scavenging free radicals, which helps to mitigate oxidative stress. It may also engage in various metabolic pathways including the degradation of vanillin and vanillate, contributing to its bioavailability and therapeutic effects.

Pharmacodynamics

Vanilla exhibits several pharmacodynamic properties, including its ability to enhance flavor perception and stimulate appetite. The antioxidant properties of vanillin can reduce cellular damage and support overall health. Additionally, it may influence mood and cognition through its aromatic compounds, which have been associated with improved psychological well-being.

Pharmacokinetics

Vanilla is typically consumed orally and is absorbed in the gastrointestinal tract. The bioavailability of vanillin can vary based on the formulation and method of consumption. Once absorbed, vanillin is metabolized in the liver and excreted primarily through urine. The half-life and exact pharmacokinetic parameters of vanilla compounds can differ based on individual metabolism and the presence of other substances.

Pregnancy

Vanilla is generally considered safe during pregnancy when used in food amounts. However, high concentrations or extracts should be used cautiously.

Breast-feeding

Vanilla is likely safe during breastfeeding when used in food amounts, but should be used cautiously in higher concentrations.

Storage

Store in a cool, dry place away from direct sunlight. Keep tightly closed to maintain flavor and prevent contamination.

Formulations

• Vanilla extract
• Vanilla powder
• Vanilla bean

Mechanism of action

Albendazole causes degenerative alterations in the tegument and intestinal cells of the worm by diminishing its energy production, ultimately leading to immobilization and death of the parasite. It works by binding to the colchicine-sensitive site of tubulin, thus inhibiting its polymerization or assembly into microtubules. As cytoplasmic microtubules are critical in promoting glucose uptake in larval and adult stages of the susceptible parasites, the glycogen stores of the parasites are depleted. Degenerative changes in the endoplasmic reticulum, the mitochondria of the germinal layer, and the subsequent release of lysosomes result in decreased production of adenosine triphosphate (ATP), which is the energy required for the survival of the helminth. Benzimidazoles produce many biochemical changes in susceptible nematodes, eg, inhibition of mitochondrial fumarate reductase, reduced glucose transport, and uncoupling of oxidative phosphorylation ... /but/ the primary action ... /should be/ to inhibit microtubule polymerization by binding to beta-tubulin. The selective toxicity of these agents derives from the fact that specific, high-affinity binding to parasite beta-tubulin occurs at much lower concn than does binding to the mammalian protein ... Benzimidazole-resistant Haemonchus contortus display reduced high-affinity drug binding to beta-tubulin and alterations in beta-tubulin isotype gene expression that correlate with drug resistance ... Two identified mechanisms of drug resistance in nematodes involve both a progressive loss of "susceptible" beta-tubulin gene isotypes together with emergence of a "resistant" isotype with a conserved point mutation that encodes a tyrosine instead of phenylalanine at position 200 of beta-tubulin. While this mutation may not be required for benzimidazole resistance in all parasites, eg, Giardia lamblia, benzimidazole resistance in parasitic nematodes is unlikely to be overcome by novel benzimidazole analogs, because tyrosine also is present at position 200 of human beta-tubulin. /Benzimidazoles/ Although the exact mechanism of action of albendazole has not been fully elucidated, the principal anthelmintic effect of benzimidazoles, including albendazole, appears to be the specific, high-affinity binding of the drug to free beta-tubulin in parasite cells, resulting in selective inhibition of parasite microtubule polymerization, and inhibition of microtubule-dependent uptake of glucose. Benzimidazole drugs bind to the beta-tubulin of parasites at much lower concentrations than to mammalian beta-tubulin protein; the drugs do not inhibit glucose uptake in mammals, and do not appear to have any effect on blood glucose concentrations in humans The mode of action of albendazole is by binding strongly with the tubulin in the cells of nematodes. The intestinal cells of the nematode are particularly affected, resulting in a loss of absorptive function which causes the nematodes to starve to death.

Pharmacodynamics

Albendazole is a broad-spectrum anthelmintic. The principal mode of action for albendazole is by its inhibitory effect on tubulin polymerization which results in the loss of cytoplasmic microtubules.

Mechanism of action

Aluminum Acetate is an astringent. An astrignent is a chemical that tends to shrink or constrict body tissues, usually locally after topical medicinal application. The shrinkage or constriction is through osmotic flow of water (or other fluids) away from the area where the astringent was applied. Astringent medicines cause shrinkage of mucous membranes or exposed tissues and are often used internally to check discharge of blood serum or mucous secretions. This can happen with a sore throat, hemorrhages, diarrhea, or with peptic ulcers. Externally applied astringents, which cause mild coagulation of skin proteins, dry, harden, and protect the skin. Acne sufferers are often advised to use astringents if they have oily skin. Astringents also help heal stretch marks and other scars. Mild astringent solutions are used in the relief of such minor skin irritations as those resulting from superficial cuts, allergies, insect bites, or fungal infections such as athlete's foot. Excessive dietary aluminum has been proposed to be a factor contributing to several neurological disorders in humans. Six 8-week-old female Swiss Webster mice were fed for 10 wk purified diets containing 100 (control), 500 or 1000 ug aluminum/g diet. Brain and liver lipid peroxidation was determined by evaluating the production of 2-thiobarbituric acid reactive substances in brain and liver homogenates in the presence or absence of 50 uM ferrous iron. 2-Thiobarbituric acid reactive substances production in the absence of iron in brain homogenates from mice fed the 1000 ug/g diet was higher (30%) than that in the 100 ug/g control group (3.1 vs 2.4 nmol 2-thiobarbituric acid reactive substances/mg protein). The addition of ferrous iron increased 2-thiobarbituric acid reactive substances production in brain homogenates from all 3 dietary groups. The iron induced 2-thiobarbituric acid reactive substances production was 26% higher in the 1000 ug/g brain homogenates than in the 100 ug/g group (4.9 vs 3.9 nmol 2-thiobarbituric acid reactive substances/mg protein). Brain 2-thiobarbituric acid reactive substances production in the presence and absence of iron was similar between the 100 and 500 ug/g aluminum groups. 2-Thiobarbituric acid reactive substances production in liver homogenates measured either with or without iron was similar for the 3 groups. These results show that, in mice, dietary aluminum intoxication leads to increased brain 2-thiobarbituric acid reactive substance production, suggesting that enhanced lipid peroxidation may be one possible mechanism underlying the neurological damage associated with increased tissue aluminum. Evidence is presented indicating that dementias are associated with a relative insufficiency of magnesium in the brain. Such insufficiency may be attributable to low intake or retention of magnesium; high intake of a neurotoxic metal, such as aluminum, which inhibits activity of magnesium requiring enzymes; or impaired transport of magnesium and/or enhanced transport of the neurotoxic metal into brain tissue. It is proposed that Alzheimer's disease involves a defective transport process, characterized by both an abnormally high incorporation of aluminum and an abnormally low incorporation that an altered serum protein contributes to the progression of Alzheimer's disease by having a greater affinity for aluminum than for magnesium, in contrast to the normal protein, which binds magnesium better than aluminum. The altered protein crosses the blood-brain barrier more efficiently than the normal protein and competes with the normal protein in binding to brain neurons. Binding of the altered protein to the target neurons would both facilitate aluminum uptake and impede magnesium uptake. Evidence suggests that albumin is the serum protein that is altered. Aluminum is established as a neurotoxin, although the basis for its toxicity is unknown. It recently has been shown to alter the function of the blood-brain barrier, which regulates ex