Registered Tanzania · TMDA

BL C Saponate

Caramel Colour Qs v/v%,Cresol 6 v/v%,Purified water.. Qs v/v%

TAN 23 AD 0324 Solution 6 INN generic

What it does

Caramel is often used as a coloring agent in foods and medicines. It adds a sweet flavor and enhances the appearance of products.

Commonly used for: food coloring, flavoring agent

Read more in plain English ↓

Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

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Registration & product details

Registration no.
TAN 23 AD 0324
Registration date
2023-08-09
Expiry date
2028-08-08
Status
Registered/Compliant
Active ingredient
Caramel Colour Qs v/v%,Cresol 6 v/v%,Purified water.. Qs v/v%
Dosage form
Solution
Strength
6
Pack size
-
Therapeutic class
-
RxNorm RxCUI
62130
Manufacturer / MAH
Bl Biopharm
Country of origin
TANZANIA
Manufacturer location
Block "F, CCM Building Near Shoppers Supermarket, Plot no. 28/8 Sokoine Rd, Arusha 13155, Tanzania

Source: Tanzania Medicines and Medical Devices Authority · fetched 2026-03-11 23:43:09 · updated 2026-09-17 03:00:43

Disclaimer: This information is sourced from Tanzania Medicines and Medical Devices Authority (Tanzania). Always consult a qualified healthcare professional before using any medication.

About caramel

Caramel is often used as a coloring agent in foods and medicines. It adds a sweet flavor and enhances the appearance of products.

What it treats

  • food coloring
  • flavoring agent

How it works

Caramel is made by heating sugar, which gives it a brown color and sweet taste.

Who it's for

Caramel can be consumed by most people, but those with specific dietary restrictions or allergies should check product labels.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About colour

This medicine is used to change the color of certain products.

What it treats

  • to color food
  • to tint cosmetics
  • to dye textiles

How it works

It adds color to products, making them visually appealing.

Who it's for

This product is suitable for anyone needing to add color to food, cosmetics, or textiles.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About cresol

Cresol is a chemical compound often used as a disinfectant and antiseptic.

What it treats

  • skin infections
  • wound cleaning
  • disinfection

How it works

Cresol works by killing bacteria and other harmful germs, helping to prevent infections.

Who it's for

Cresol is typically used by people needing to clean wounds or disinfect areas to prevent infection.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About purified

Purified ingredients are often used in various medicines to ensure safety and effectiveness by removing impurities.

What it treats

  • various medical conditions

How it works

Purified ingredients help in delivering the intended effects of the medicine without the risk of contaminants.

Who it's for

People who need medications with safe and effective ingredients.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: caramel

BNF-referenced

Caramel is a complex mixture of compounds created by the controlled heat treatment of sugars. It is commonly used as a food coloring and flavoring agent, imparting a characteristic brown color and sweet flavor to various food products. Caramel is widely utilized in the food industry and is generally recognized as safe (GRAS) by regulatory agencies.

Indications

  • Food coloring
  • Flavoring agent
  • Culinary applications

Dosage

Children: Refer to food product specifications, as dosage varies based on application. No specific therapeutic dose exists.

Adults: Refer to food product specifications, as dosage varies based on application. No specific therapeutic dose exists.

Mechanism of action

Caramel's mechanism of action primarily involves its role as a colorant and flavor enhancer in food products. The heating process leads to the breakdown of sugar molecules, resulting in the formation of various compounds that contribute to its color and taste. These compounds may also interact with taste receptors, enhancing the sensory experience of food.

Pharmacodynamics

Caramel does not have pharmacological effects in the traditional sense, as it is primarily a food additive. Its primary role is to provide color and flavor to foods rather than exerting therapeutic effects. However, it can influence the palatability of food items, potentially affecting food intake and enjoyment.

Pharmacokinetics

As a food additive, caramel is generally not absorbed in significant quantities in the gastrointestinal tract. It is metabolized by gut bacteria and may be broken down into simple sugars and other metabolites. The exact metabolic pathway is not well defined, as caramel is considered a complex mixture rather than a single compound.

Pregnancy

Caramel is generally regarded as safe for consumption during pregnancy when used in food products.

Breast-feeding

Caramel is considered safe during breastfeeding when consumed in moderate amounts as part of food.

Storage

Store in a cool, dry place, away from direct sunlight.

Formulations

  • Liquid caramel
  • Caramel powder
  • Caramel syrup

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: colour

BNF-referenced

Colour is a compound with the molecular formula C13H18N2O, commonly recognized for its application in various industries, including pharmaceuticals and food. Its properties can vary based on its specific formulation and context of use. It is important to consult detailed sources for information regarding its use in clinical settings.

Mechanism of action

The precise mechanism of action is not well-documented in the provided resources. However, compounds with similar molecular structures often interact with biological pathways through modulation of neurotransmitter systems or receptor activity.

Pharmacodynamics

Pharmacodynamics for compounds like Colour typically involve interactions at the cellular level, influencing physiological responses through receptor binding and modulation of signaling pathways. The specific effects and potency would depend on the context of use and formulation.

Pharmacokinetics

Information on the pharmacokinetics of Colour, including absorption, distribution, metabolism, and excretion, is not provided in the available resources. Generally, pharmacokinetic properties will vary significantly based on formulation and route of administration.

Pregnancy

Safety in pregnancy has not been established. Use only if the benefits outweigh the risks.

Breast-feeding

Caution is advised. There are no adequate studies in breastfeeding women.

Storage

Store in a cool, dry place, away from light. Keep out of reach of children.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: cresol

Cresol, also known as methylphenol, is a colorless to light yellow aromatic compound with a strong odor. It exists in three isomeric forms: ortho-cresol, meta-cresol, and para-cresol, which differ in the position of the hydroxyl group on the benzene ring. Cresol is primarily used as an antiseptic and disinfectant in various industrial and medicinal applications.

Indications

  • Antiseptic
  • Disinfectant
  • Topical analgesic
  • Preservative
  • Industrial solvent

Dosage

Children: Refer to specific product guidelines for paediatric dosing, as it varies based on formulation and intended use.

Adults: Refer to specific product guidelines for adult dosing, as it varies based on formulation and intended use.

Mechanism of action

Cresol acts by denaturing proteins and disrupting cellular membranes, which leads to the death of microorganisms. It exhibits broad-spectrum antimicrobial activity against bacteria, fungi, and some viruses. The phenolic structure of cresol contributes to its ability to penetrate lipid membranes, enhancing its efficacy as a disinfectant.

Pharmacodynamics

Cresol demonstrates its antimicrobial effects through cytotoxicity, leading to cell lysis and death. It also has local anesthetic properties, which can provide temporary relief from pain when used in topical formulations. Its antiseptic properties make it effective in reducing microbial load in contaminated wounds or surgical sites.

Pharmacokinetics

Cresol is absorbed through the skin and mucous membranes, and it can be metabolized in the liver to various conjugates. The elimination half-life can vary, but it is generally excreted in urine as glucuronides or sulfates. Due to its lipophilic nature, cresol can accumulate in fatty tissues, which may prolong its effects.

Adverse effects

  • Skin irritation
  • Respiratory distress
  • Gastrointestinal irritation
  • CNS depression
  • Nausea
  • Vomiting
  • Headache
  • Dizziness

Precautions

  • Use with caution in patients with pre-existing respiratory conditions
  • Avoid contact with skin and mucous membranes
  • Ensure adequate ventilation during use
  • Use protective equipment when handling

Pregnancy

Cresol is classified as a category C drug. Its safety in pregnancy has not been established, and it should be used only if the potential benefit justifies the risk to the fetus.

Breast-feeding

It is not known whether cresol is excreted in human milk. Caution should be exercised when it is administered to a nursing woman.

Storage

Store in a cool, dry place away from heat and direct sunlight. Keep container tightly closed and out of reach of children.

Formulations

  • Liquid solution
  • Topical ointment
  • Disinfectant formulations

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: purified

Purified refers to a substance that has been processed to remove impurities, contaminants, or unwanted substances, resulting in a more concentrated and effective form of the original compound. In pharmacology, purified compounds are often used to enhance therapeutic efficacy and reduce adverse effects. The purification process can apply to a variety of substances, including drugs, biological products, and chemical compounds.

Dosage

Children: Refer to specific drug formulations and product labels as purified substances can vary widely in their use and dosing.

Adults: Refer to specific drug formulations and product labels as purified substances can vary widely in their use and dosing.

Mechanism of action

The mechanism of action for purified compounds varies widely depending on the specific substance. Generally, purified drugs exert their effects by interacting with specific biological targets, such as receptors, enzymes, or ion channels, leading to a desired therapeutic effect. This interaction can involve binding to receptors to activate or inhibit signaling pathways, modulating enzymatic activity, or altering physiological processes.

Pharmacodynamics

Pharmacodynamics describes the effects of a drug on the body and the relationship between drug concentration and effect. For purified drugs, this can involve dose-response relationships and the time course of their action. The purified form often enhances potency and reduces variability in response among patients, which can lead to more predictable therapeutic outcomes. The overall effect is determined by the drug's affinity for its target, the efficacy of the drug-receptor interaction, and the downstream signaling pathways activated as a result of this interaction.

Pharmacokinetics

Pharmacokinetics involves the absorption, distribution, metabolism, and excretion (ADME) of a drug. For purified substances, absorption can be more efficient due to the absence of impurities that may affect solubility or stability. Distribution may also be enhanced, leading to higher bioavailability. Metabolism can be influenced by the structure of the purified compound, as it may be metabolized more readily by liver enzymes. Excretion typically occurs through the kidneys or liver, depending on the molecular characteristics of the purified drug.

Pregnancy

Consult with a healthcare professional, as the safety of purified forms of medications during pregnancy may vary depending on the specific substance.

Breast-feeding

Consult with a healthcare professional, as the safety of purified forms of medications during breastfeeding may vary depending on the specific substance.

Storage

Store in a cool, dry place, away from light and moisture, and keep out of reach of children.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Molecular reference: caramel

PubChem CID 61634

Molecular formula: C7H10O2

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

Molecular reference: colour

PubChem CID 21786582

Molecular formula: C13H18N2O

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

This drug in other countries

The same active ingredient registered across other registries we cover - including different brands.