OPTILYF COMBINATION PRODUCT CAPSULE
LUTEIN,ZEAXANTHIN, OMEGA 3 FATTY ACIDS, NATURAL EXTRACTS & VITAMIN E
What it does
Acids are substances that can help in various medical conditions, often used to adjust pH levels in the body or treat certain diseases.
Commonly used for: stomach acid issues (acid reflux), metabolic disorders, certain types of infections
Read more in plain English ↓Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.
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Sourcing - Kenya onlyRegistration & product details
Source: Pharmacy and Medicines Regulatory Authority · fetched 2026-04-21 17:37:44 · updated 2026-09-29 04:33:06
About acids
Acids are substances that can help in various medical conditions, often used to adjust pH levels in the body or treat certain diseases.
What it treats
- stomach acid issues (acid reflux)
- metabolic disorders
- certain types of infections
How it works
Acids can help balance pH levels in the body and assist in digestion or treatment of specific conditions.
Who it's for
People experiencing issues related to stomach acid, metabolic problems, or specific infections.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About extracts
Extracts are natural substances obtained from plants or herbs, often used for their potential health benefits.
What it treats
- various health conditions
- natural remedies
- herbal supplements
How it works
Extracts may contain active compounds that can have various effects on the body, supporting overall health or targeting specific issues.
Who it's for
People looking for natural alternatives or supplements for health improvement.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About fatty
Fatty is a substance that can be used for various health-related purposes.
What it treats
- weight management
- nutritional supplementation
How it works
Fatty helps the body in its processes related to energy and nutrition.
Who it's for
It is suitable for individuals looking to manage their weight or improve their nutritional intake.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About lutein
Lutein is a natural pigment found in various foods that supports eye health.
What it treats
- eye health
- macular degeneration
- cataracts
How it works
Lutein helps protect the eyes from harmful light and oxidative damage.
Who it's for
People looking to maintain or improve their eye health.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About natural
Natural products are derived from plants, animals, or minerals and are used in various health applications.
What it treats
- supporting overall health
- boosting the immune system
- reducing inflammation
How it works
Natural products may contain compounds that can help the body function better or support healing.
Who it's for
People looking for alternative or complementary health options.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About omega
Omega is a supplement that supports overall health, particularly for heart and brain function.
What it treats
- heart health
- brain health
- joint health
How it works
Omega works by providing essential fatty acids that the body needs for various functions, including reducing inflammation and supporting cell health.
Who it's for
Omega is suitable for adults looking to improve their heart and brain health or manage joint discomfort.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About tocopherol
Tocopherol is a form of vitamin E, an antioxidant that helps protect cells from damage.
What it treats
- skin health
- antioxidant support
- nutritional supplement
How it works
It helps protect your body from harmful substances by neutralizing free radicals.
Who it's for
It is suitable for people looking to support their overall health and skin condition.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
About zeaxanthin
Zeaxanthin is a natural pigment found in various fruits and vegetables that may help support eye health.
What it treats
- supports eye health
- may help prevent age-related macular degeneration (AMD)
How it works
Zeaxanthin filters harmful blue light and helps protect the retina from damage.
Who it's for
This supplement is suitable for individuals looking to maintain or improve their eye health, especially older adults.
AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.
Clinical monograph: acids
Acids are a broad class of compounds characterized by their ability to donate protons (H+) in aqueous solutions. They play crucial roles in various physiological processes and are involved in numerous biochemical pathways. Common examples include acetic acid, citric acid, and hydrochloric acid. Acids are essential in digestion, metabolic pathways, and as components of various pharmaceutical formulations.
Indications
- Gastroesophageal reflux disease (GERD)
- Peptic ulcers
- Dyspepsia
- Acid-base balance disorders
Dosage
Children: Refer to specific acid formulations and guidelines for dosing. General dosing depends on the acid and its clinical use.
Adults: Refer to specific acid formulations and guidelines for dosing. General dosing depends on the acid and its clinical use.
Mechanism of action
Acids exert their effects primarily by dissociating into protons and anions in solution, thereby lowering the pH of the surrounding environment. This proton donation can influence various physiological processes, including enzyme activity, ion transport, and cellular signaling pathways. For example, hydrochloric acid in the stomach aids in digestion and the absorption of certain nutrients.
Pharmacodynamics
The pharmacodynamic effects of acids are largely dependent on their concentration and the specific type of acid involved. Weak acids may dissociate partially, leading to a less pronounced effect, while strong acids fully dissociate, leading to significant changes in pH and potential tissue irritation. Acids can also interact with various receptors and enzymes, influencing metabolic pathways and physiological responses.
Pharmacokinetics
The pharmacokinetics of acids vary widely depending on their chemical structure. Strong acids, such as hydrochloric acid, do not significantly enter systemic circulation due to their rapid dissociation in aqueous environments. Weak acids may be absorbed through the gastrointestinal tract, where their absorption is influenced by pH, solubility, and the presence of food. Metabolism and excretion pathways also vary, with some acids being metabolized to bicarbonate or other metabolites before excretion, primarily via the kidneys.
Adverse effects
- Gastrointestinal irritation
- Nausea
- Vomiting
- Abdominal pain
- Diarrhea
- Electrolyte imbalance
Precautions
- Use with caution in patients with renal impairment
- Monitor for signs of gastrointestinal bleeding
- Consider potential interactions with other medications that may affect gastrointestinal motility or pH levels
Pregnancy
The safety of various acids during pregnancy may vary; consult specific guidelines for each acid. Generally, use should be limited to essential cases.
Breast-feeding
Caution is advised when using acids during breastfeeding; consult specific guidelines for each acid.
Storage
Store in a cool, dry place away from direct sunlight. Keep tightly closed and out of reach of children.
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: extracts
Extracts are concentrated forms of active ingredients derived from plants, herbs, or other biological sources. They are used in various therapeutic applications, including herbal medicine, nutritional supplements, and as flavoring agents. The extraction process typically involves solvents to isolate the desired compounds, enhancing their potency and bioavailability.
Indications
- Herbal medicine for various ailments
- Nutritional supplementation
- Flavoring agents in food
- Support for digestive health
- Management of stress and anxiety
Dosage
Children: Paediatric dosing is dependent on the specific extract and should be determined based on the product guidelines or consulting a healthcare professional familiar with herbal medicine.
Adults: Dosage varies widely based on the specific extract and condition being treated. Refer to product-specific guidelines or consult relevant pharmacological literature for appropriate dosing.
Mechanism of action
The mechanism of action of extracts varies depending on the source material and the specific compounds present. Common mechanisms include modulation of neurotransmitter systems, anti-inflammatory effects, antioxidant activity, and interaction with various cellular pathways. For example, flavonoids in plant extracts may exert antioxidant effects by scavenging free radicals, while alkaloids may influence neurotransmitter receptors.
Pharmacodynamics
The pharmacodynamics of extracts depends on their composition. They may exhibit various effects, such as anti-inflammatory, analgesic, antimicrobial, and immunomodulatory activities. The pharmacological effects are often dose-dependent, with lower doses providing therapeutic benefits and higher doses potentially leading to adverse effects. The time course of action can also vary, with some extracts providing rapid relief and others requiring chronic use to achieve efficacy.
Pharmacokinetics
The pharmacokinetics of extracts depend on the specific compounds and their properties, including solubility, stability, and absorption. Typically, active constituents are absorbed in the gastrointestinal tract and may undergo first-pass metabolism in the liver. The distribution of compounds can vary, affecting their bioavailability and the duration of action. Elimination routes may include renal excretion or metabolic conversion to inactive forms.
Pregnancy
Safety during pregnancy varies depending on the specific extract. Consult specific extract guidelines.
Breast-feeding
Safety during breastfeeding varies depending on the specific extract. Consult specific extract guidelines.
Storage
Store in a cool, dry place away from direct sunlight, and keep out of reach of children.
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: fatty
Fatty acids are carboxylic acids with long aliphatic chains, which can be saturated or unsaturated. They play essential roles in various biological processes, including energy storage, cellular structure, and signaling pathways. Fatty acids are primarily derived from dietary fats and can also be synthesized in the body. They are crucial for maintaining the integrity of cell membranes and serve as precursors for bioactive lipids.
Indications
- Nutritional support
- Management of dyslipidemia
- Support for cardiovascular health
- Anti-inflammatory therapies
Dosage
Children: Refer to the BNF for Children for specific dosing recommendations based on age and condition.
Adults: Dosage varies widely depending on the specific type of fatty acid and the condition being treated. Refer to specific guidelines for dietary or therapeutic doses.
Mechanism of action
Fatty acids exert their effects through several mechanisms, including serving as energy sources, components of cell membrane phospholipids, and precursors for signaling molecules such as eicosanoids. They can modulate gene expression and influence metabolic pathways by activating nuclear receptors, such as peroxisome proliferator-activated receptors (PPARs).
Pharmacodynamics
Fatty acids influence lipid metabolism, inflammation, and insulin sensitivity. They can alter membrane fluidity and receptor function, impacting cellular signaling. Saturated fatty acids may promote inflammatory processes, while unsaturated fatty acids, particularly omega-3 and omega-6 fatty acids, can exert anti-inflammatory effects and promote cardiovascular health.
Pharmacokinetics
Fatty acids are absorbed in the intestine via passive diffusion and are transported in the blood bound to albumin or as part of lipoproteins. They are metabolized in the liver, where they can undergo beta-oxidation to generate energy or be converted into ketone bodies. The half-life varies depending on the type of fatty acid and its incorporation into various tissues.
Pregnancy
Consult with a healthcare provider before use, as the effects of fatty acids during pregnancy can vary.
Breast-feeding
Consult with a healthcare provider before use, as some fatty acids may be excreted in breast milk.
Storage
Store in a cool, dry place away from direct sunlight.
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: lutein
BNF-referencedLutein is a xanthophyll carotenoid with significant antioxidant properties that plays a crucial role in eye health. It is naturally found in high concentrations in the macula of the retina, where it filters harmful blue light and protects against oxidative damage. Lutein is believed to contribute to the prevention of age-related eye diseases, including Age-related Macular Degeneration (AMD) and cataracts, by quenching reactive oxygen species and reducing oxidative stress.
Indications
- Age-related Macular Degeneration (AMD)
- Cataracts
- Ocular health protection
- Antioxidant support
Dosage
Children: Refer to BNF for Children for specific dosage guidance as it may vary based on formulation and clinical indication.
Adults: Refer to BNF for specific dosage guidance as it may vary based on formulation and clinical indication.
Mechanism of action
Lutein exhibits antioxidant activity by reacting with active oxygen species, leading to the production of biologically active degradation products. It inhibits the peroxidation of membrane phospholipids and reduces lipofuscin formation, which are key contributors to oxidative stress. Additionally, lutein filters blue light and near-ultraviolet radiation, providing protective effects in the retina due to its ability to scavenge reactive oxygen species. It also enhances the expression of connexin-43, facilitating gap junctional communication and offering potential protection against cancer.
Pharmacodynamics
Lutein is concentrated in the macula of the retina, where it exerts protective effects against oxidative stress and high-energy light. Its presence is linked to a decreased risk of developing eye diseases such as Age-related Macular Degeneration (AMD). Studies indicate that higher macular pigment density is associated with a reduced risk of these conditions, highlighting lutein's role in maintaining eye health.
Pharmacokinetics
Lutein is absorbed in the gastrointestinal tract and its bioavailability can be influenced by the presence of dietary fats. It is transported in the bloodstream primarily via lipoproteins and is distributed to various tissues, with a significant accumulation in the retina and lenses of the eyes. The elimination half-life and metabolic pathways are not well characterized, but lutein is known to be more stable against degradation by pro-oxidants compared to other carotenoids.
Pregnancy
Lutein is generally considered safe during pregnancy, but consult a healthcare provider for individual assessment.
Breast-feeding
Lutein is likely safe during breastfeeding, but it is advisable to consult a healthcare provider.
Storage
Store in a cool, dry place away from light.
Formulations
- Supplement capsules
- Softgel formulations
- Powdered forms for mixing
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: natural
BNF-referencedEugenol is a natural compound primarily derived from clove oil, with a chemical formula of C10H12O2. It is known for its various applications in medicine and dentistry due to its analgesic, anti-inflammatory, and antiseptic properties. Eugenol is recognized for its role in inhibiting pain and inflammation, making it a compound of interest in treating various conditions, particularly those involving pain and inflammation. Its diverse pharmacological effects make it a valuable agent in complementary and alternative medicine.
Indications
- Pain relief
- Inflammatory conditions
- Dental applications
- Antifungal treatments
- Antioxidant support
Dosage
Children: Refer to specific product guidelines for pediatric dosing as it may vary based on formulation and intended use.
Adults: Refer to specific product guidelines as dosing may vary based on formulation and intended use.
Mechanism of action
The exact mechanism of action of eugenol is not fully understood. However, it has been shown to interrupt action potentials, contributing to its analgesic properties. Eugenol exhibits anti-inflammatory effects by modulating the activity of polymorphonuclear leukocytes, which release inflammatory mediators. Additionally, eugenol has demonstrated antioxidant activity, protecting cells from oxidative stress. It has been observed to inhibit the formation of malondialdehyde in irradiated thymocytes, suggesting a protective role against oxidative damage.
Pharmacodynamics
Eugenol exhibits several pharmacological properties, including analgesic, anti-inflammatory, antipyretic, neuroprotective, antifungal, and antioxidant effects. Its ability to inhibit reactive oxygen species generation and modulate inflammatory mediators contributes to its therapeutic potential in managing pain and inflammation. The dose-dependent effects of eugenol on respiratory inhibition of mitochondria highlight its impact on cellular energy metabolism, further extending its pharmacodynamic profile.
Pharmacokinetics
Eugenol is rapidly absorbed and distributed throughout the body following administration. It undergoes extensive metabolism in the liver, with various metabolic pathways including conjugation and oxidation. The elimination half-life and specific pharmacokinetic parameters can be influenced by the route of administration and individual patient factors. The exact pharmacokinetics of eugenol in humans require further elucidation through clinical studies.
Adverse effects
- Nausea
- Vomiting
- Diarrhea
- Skin irritation
- Allergic reactions
Precautions
- Use with caution in individuals with liver disease or gastrointestinal disorders.
- Caution is advised in patients who are pregnant or breastfeeding.
Pregnancy
Eugenol should be used with caution during pregnancy due to insufficient data on safety.
Breast-feeding
Eugenol is excreted in breast milk; caution is advised when administering to breastfeeding mothers.
Storage
Store in a tightly closed container, in a cool, dry place away from light.
Formulations
- Essential oil
- Topical preparations
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: omega
Omega, commonly referred to in the context of omega-3 and omega-6 fatty acids, is a group of polyunsaturated fatty acids (PUFAs) essential for human health. They are not synthesized by the body and must be obtained through diet or supplements. Omega-3 fatty acids include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), while omega-6 fatty acids include linoleic acid. These fatty acids play critical roles in various physiological processes, including inflammation, cardiovascular health, and brain function.
Indications
- Cardiovascular disease prevention
- Hypertriglyceridemia
- Rheumatoid arthritis
- Inflammatory bowel disease
- Cognitive decline and dementia
- Mood disorders
Dosage
Adults: Dosage varies based on the condition being treated. For general health, a common recommendation is 250-500 mg of combined EPA and DHA
Mechanism of action
Omega fatty acids exert their effects through various mechanisms, including the modulation of inflammatory pathways and the synthesis of specialized pro-resolving mediators. They are incorporated into cell membranes, affecting membrane fluidity and receptor function. Omega-3 fatty acids can also decrease the production of pro-inflammatory eicosanoids and increase anti-inflammatory mediators, promoting a balanced inflammatory response.
Pharmacodynamics
The pharmacodynamics of omega fatty acids involve their role in cellular signaling, gene expression, and lipid metabolism. Omega-3 fatty acids, particularly EPA and DHA, have been shown to influence the resolution of inflammation and enhance endothelial function. They also play a role in neuroprotection and cognitive function, with evidence suggesting that adequate omega-3 intake is associated with reduced risk of neurodegenerative diseases.
Pharmacokinetics
Omega fatty acids are absorbed in the intestine through the action of bile salts and pancreatic enzymes. Once absorbed, they are transported via chylomicrons into the lymphatic system and then into the bloodstream. They are distributed throughout the body, particularly in the brain and heart. The half-life of omega fatty acids can vary, with some studies suggesting an elimination half-life of several days to weeks, depending on the specific fatty acid and individual metabolism. They undergo beta-oxidation for energy production and can be converted into eicosanoids, which mediate various physiological functions.
Adverse effects
- Nausea
- Diarrhea
- Fishy aftertaste
- Allergic reactions
- Increased bleeding risk
Interactions
- Anticoagulants may increase the risk of bleeding when combined with omega-3 fatty acids
- Antihypertensive medications may have additive effects on blood pressure
Precautions
- Use cautiously in patients with bleeding disorders
- Monitor patients on anticoagulants for signs of increased bleeding
- Consider the source of omega-3 fatty acids, as some may contain contaminants
Pregnancy
Generally considered safe when used in recommended amounts, but high doses should be avoided due to potential bleeding risk.
Breast-feeding
Considered safe; omega-3 fatty acids can be beneficial for both mother and infant.
Storage
Store in a cool, dry place, away from light. Refrigeration may be required for some formulations to maintain stability.
Formulations
- Capsules
- Softgels
- Liquid oil
- Fortified foods
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: tocopherol
BNF-referencedTocopherol, commonly known as vitamin E, is a fat-soluble antioxidant that plays a critical role in protecting cell membranes from oxidative stress. It is primarily found in various dietary sources, including nuts, seeds, and green leafy vegetables. Tocopherol acts by donating hydrogen atoms to free radicals, thereby neutralizing their harmful effects and preventing cellular damage.
Indications
- Prevention of vitamin E deficiency
- Antioxidant therapy
- Support in conditions related to oxidative stress
Dosage
Children: Refer to BNF for Children for specific dosage guidelines.
Adults: Refer to BNF for specific dosage guidelines.
Mechanism of action
Tocopherol acts as a radical scavenger, primarily functioning as an antioxidant for lipid bilayers. It donates hydrogen atoms to free radicals, trapping them and preventing cellular damage. Its effectiveness is influenced by its location within the membrane and its interaction with cytosolic reductants like ascorbate. Tocopherol can trap multiple radicals, including alkyl and peroxy radicals.
Pharmacodynamics
The antioxidant properties of tocopherol lead to significant pharmacodynamic effects, including the inhibition of cell death through modulation of protein kinase C (PKC). Tocopherol also exhibits anti-inflammatory effects, which can be attributed to its influence on cytokines, prostaglandins, prostanoids, and thromboxanes. These interactions may contribute to its protective effects in various pathological conditions.
Pharmacokinetics
Tocopherol is absorbed in the intestines and its bioavailability can be influenced by dietary fat intake. It is transported in the plasma primarily bound to lipoproteins. Tocopherol is stored in adipose tissue and the liver, and its elimination occurs through bile and urine. The half-life of tocopherol can vary depending on the individual's nutritional status and other factors.
Pregnancy
Tocopherol is generally considered safe during pregnancy, but it is advisable to consult a healthcare provider before use.
Breast-feeding
Tocopherol is excreted in breast milk, and while it is considered safe, a healthcare provider should be consulted for specific recommendations.
Storage
Store in a cool, dry place away from direct sunlight.
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Clinical monograph: zeaxanthin
BNF-referencedZeaxanthin is a carotenoid with the molecular formula C40H56O2, primarily found in green leafy vegetables and some fruits. It is known for its antioxidant properties and plays a crucial role in eye health, particularly in the prevention of age-related macular degeneration.
Indications
- Age-related macular degeneration
- Eye health supplementation
- Antioxidant support
Dosage
Children: Refer to the BNF for Children for specific dosing recommendations.
Adults: Refer to the BNF for specific dosing recommendations.
Mechanism of action
Zeaxanthin acts as a light filter in the retina, protecting the eyes from harmful high-energy light waves like ultraviolet rays. It is believed to neutralize free radicals and reduce oxidative stress, which can contribute to various ocular diseases. Additionally, zeaxanthin is involved in the carotenoid biosynthesis pathways, including its conversion from violaxanthin and its role in various biosynthetic processes.
Pharmacodynamics
Zeaxanthin exhibits antioxidant activity, which helps protect cells from oxidative damage. It is selectively deposited in the macula of the eye, where it contributes to visual acuity and may prevent photochemical damage caused by light exposure. Its presence in the retina aids in filtering blue light and supports overall retinal health.
Pharmacokinetics
Zeaxanthin is absorbed in the gastrointestinal tract after dietary intake, with peak plasma concentrations occurring several hours post-ingestion. It is transported in the bloodstream bound to lipoproteins, and its bioavailability can vary based on dietary fat presence. The half-life of zeaxanthin in the body is not well established but is believed to be several days, as it is stored in the retina and other tissues.
Pregnancy
There is insufficient data on the safety of zeaxanthin during pregnancy. Consult a healthcare provider for advice.
Breast-feeding
Limited data is available on the excretion of zeaxanthin in human milk. Consult a healthcare provider for guidance.
Storage
Store in a cool, dry place, away from direct sunlight.
Formulations
- Dietary supplements
- Ophthalmic preparations
AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.
Molecular reference: lutein
PubChem CID 5281243Molecular formula: C40H56O2
Mechanism of action
Xanthophylls have antioxidant activity and react with active oxygen species, producing biologically active degradation products. They also can inhibit peroxidation of membrane phospholipids and reduce lipofuscin formation, both of which contribute to their antioxidant properties. Lutein is naturally present in the macula of the human retina. It filters out potentially phototoxic blue light and near-ultraviolet radiation from the macula. The protective effect is due in part, to the reactive oxygen species quenching ability of these carotenoids. Lutein is more stable to decomposition by pro-oxidants than are other carotenoids such as beta-carotene and lycopene. Lutein is abundant in the region surrounding the fovea, and lutein is the predominant pigment at the outermost periphery of the macula. Zeaxanthin, which is fully conjugated (lutein is not), may offer somewhat better protection than lutein against phototoxic damage caused by blue and near-ultraviolet light radiation. Lutein is one of only two carotenoids that have been identified in the human lens, may be protective against age-related increases in lens density and cataract formation. Again, the possible protection afforded by lutein may be accounted for, in part, by its reactive oxygen species scavenging abilities. Carotenoids also provide protection from cancer. One of the mechanisms of this is by increasing the expression of the protein connexin-43, thereby stimulating gap junctional communication and preventing unrestrained cell proliferation.
Pharmacodynamics
Lutein was found to be present in a concentrated area of the macula, a small area of the retina responsible for central vision. The hypothesis for the natural concentration is that lutein helps protect from oxidative stress and high-energy light. Several studies show that an increase in macula pigmentation decreases the risk for eye diseases such as Age-related Macular Degeneration (AMD).
Biological pathways
Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.
Molecular reference: natural
PubChem CID 3314Molecular formula: C10H12O2
Mechanism of action
The exact mechanism of action of eugenol is unknown. However, eugenol has been shown to interrupt action potentials, which may be involved in its anti-pain activity. Research has also shown eugenol to have anti-inflammatory, neuroprotective, antipyretic, antioxidant, antifungal and analgesic properties. ... Thymocyte suspension was irradiated by gamma-rays, and the malondialdehyde (MDA) formation was measured with the thiobarbituric acid reactive species (TBARS) method. The results showed an increase in MDA in irradiated (2 Gy) thymocytes, which was inhibited in samples treated with increasing concentrations of eugenol (10-200 uM) prior to irradiation. The concentration of eugenol required to inhibit half of the MDA formation (IC(50)) in irradiated thymocytes was 100 uM. A dose-dependent increase in the generation of ROS was observed in irradiated thymocytes (0.5-200 cGy) as measured by 2,7-dichlorodihydro fluorescein diacetate (DCH-FDA), which was inhibited by eugenol administered before irradiation. Respiratory inhibition of isolated rat liver mitochondria by eugenol was dose related and uncoupled oxidative phosphorylation from electron transfer. Polymorphonuclear leukocytes (PMNL) play an important role in the modulation of inflammatory conditions in humans. PMNL cells recruited at the site of inflammation, release inflammatory mediators such as leukotrienes, proteolytic enzymes and reactive oxygen species. Among these, leukotrienes are implicated in pathophysiology of allergic and inflammatory disorders like asthma, allergic rhinitis, arthritis, inflammatory bowel disease and psoriasis. 5-lipoxygenase (5-LO) is the key enzyme in biosynthetic pathway of leukotrienes. Our earlier studies showed that spice phenolic active principles significantly inhibit 5-LO enzyme in human PMNLs. In this study we have further characterized the inhibitory mechanism of eugenol, the active principle of spice-clove on 5-LO enzyme and also its effect on leukotriene C((4)) (LTC(4)). Substrate dependent enzyme kinetics showed that the inhibitory effect of eugenol on 5-LO was of a non-competitive nature. Further, eugenol was found to significantly inhibit the formation of LTC(4) in calcium ionophore A23187 and arachidonic acid (AA) stimulated PMNL cells. These data clearly suggest that eugenol inhibits 5-LO by non-competitive mechanism and also inhibits formation of LTC(4) in human PMNL cells and thus may have beneficial role in modulating 5-LO pathway in human PMNL cells. The Ca(2+)-activated Cl(-) channel TMEM16A is involved in epithelial fluid secretion, smooth muscle contraction and neurosensory signaling. We identified a Thai herbal antidiarrheal formulation that inhibited TMEM16A Cl(-) conductance. C18-reversed-phase HPLC fractionation of the herbal formulation revealed >98% of TMEM16A inhibition activity in one out of approximately 20 distinct peaks. The purified, active compound was identified as eugenol (4-allyl-2-methoxyphenol), the major component of clove oil. Eugenol fully inhibited TMEM16A Cl(-) conductance with single-site IC(50)~150 uM. Eugenol inhibition of TMEM16A in interstitial cells of Cajal produced strong inhibition of intestinal contraction in mouse ileal segments. TMEM16A Cl(-) channel inhibition adds to the list of eugenol molecular targets and may account for some of its biological activities. For more Mechanism of Action (Complete) data for EUGENOL (21 total), please visit the HSDB record page.
Biological pathways
Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.
Molecular reference: tocopherol
PubChem CID 14986Molecular formula: C28H48O2
Mechanism of action
Tocopherol acts as a radical scavenger. It mainly acts as an antioxidant for lipid bilayers. Tocopherol's functions depend on the H-atom donating ability, location, and movement within the membrane, as well as the efficiency in the radical recycling by some cytosolic reductants such as ascorbate. Tocopherol actions are related to the trap of radicals, and it has been shown that even in the absence of substituents in the ortho-positions, tocopherol can trap more than two radicals. The type of radicals available for tocopherol are alkyl and peroxy.
Pharmacodynamics
The antioxidant effects of tocopherol can be translated into different changes at the pharmacodynamic level. In vitro studies have shown that this antioxidant activity can produce modification in protein kinase C (PKC) which will later be translated into an inhibition of cell death. Some other derivate effects are the anti-inflammatory properties of tocopherol which can be related to the modulation of cytokines or prostaglandins, prostanoids and thromboxanes.
Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.
Molecular reference: zeaxanthin
PubChem CID 5280899Molecular formula: C40H56O2
Biological pathways
Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.
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