bicarbonate reference
Reference image
(bicarbonate · DailyMed)
Registered Tanzania · TMDA

URISOL

Citric acid anhydrous 720 mg,Lemon Flavor 501282TDI1091 50.0 mg,Sodium Bicarbonate 1.76 g,Sodium citrate anhydrous 630 mg,Tartaric Acid 890 mg

TAN 26 HM 0303 Granules, Effervescent 890/720 /630/1760

What it does

Bicarbonate is a substance that helps balance acid levels in the body.

Commonly used for: acidosis (too much acid in the body), kidney disease, certain types of heart problems

Read more in plain English ↓

Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

Ask about this medicine

Answers come only from this medicine's registration record, BNF monograph and interaction data - not medical advice.

Medicine sourcing is available in Kenya only. We don't sell or dispense medicines - licensed pharmacies do.

Sourcing - Kenya only

Registration & product details

Registration no.
TAN 26 HM 0303
Registration date
2026-06-26
Expiry date
2031-06-25
Status
Registered/Compliant
Active ingredient
Citric acid anhydrous 720 mg,Lemon Flavor 501282TDI1091 50.0 mg,Sodium Bicarbonate 1.76 g,Sodium citrate anhydrous 630 mg,Tartaric Acid 890 mg
Strength
890/720 /630/1760
Pack size
-
Therapeutic class
-
RxNorm RxCUI
1364291
Manufacturer / MAH
Ind-Swift
Country of origin
INDIA

Source: Tanzania Medicines and Medical Devices Authority · fetched 2026-07-02 03:13:38 · updated 2026-10-19 03:00:45

Disclaimer: This information is sourced from Tanzania Medicines and Medical Devices Authority (Tanzania). Always consult a qualified healthcare professional before using any medication.

About bicarbonate

Bicarbonate is a substance that helps balance acid levels in the body.

What it treats

  • acidosis (too much acid in the body)
  • kidney disease
  • certain types of heart problems

How it works

Bicarbonate works by neutralizing excess acid in the blood and tissues, helping to maintain a normal pH level.

Who it's for

It is used for people who have conditions that cause acid buildup in the body.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About citric

Citric acid is a natural substance often used to help with digestion and to support urinary health.

What it treats

  • urinary tract infections (UTIs)
  • kidney stones
  • digestive issues

How it works

Citric acid helps to increase the acidity of urine, which can help to prevent the formation of certain types of kidney stones and may aid digestion.

Who it's for

Citric acid is suitable for adults and children who may need help with urinary health or digestion.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About flavor

Flavor is used to enhance the taste of medicines and food products.

What it treats

  • improving taste of medications
  • enhancing flavor in food and drinks

How it works

Flavoring agents make medicines and foods more palatable by adding pleasant tastes.

Who it's for

Anyone who needs to take medication that has an unpleasant taste or wants to enhance the flavor of food and drinks.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About lemon

Lemon is a citrus fruit known for its tangy flavor and potential health benefits.

What it treats

  • vitamin C deficiency (scurvy)
  • boosting the immune system
  • aiding digestion
  • skin health

How it works

Lemon is rich in vitamin C and antioxidants, which help support the body's immune system and overall health.

Who it's for

Lemon can be enjoyed by most people as part of a balanced diet.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About tartaric

Tartaric is a natural substance that may be used in various health-related products.

What it treats

  • digestive issues
  • food additive

How it works

Tartaric can help with digestion and may improve the taste and texture of food.

Who it's for

People looking for digestive support or those using certain food products.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: bicarbonate

BNF-referenced

Bicarbonate, also known as sodium bicarbonate or baking soda, is a weak alkaline compound commonly used in various clinical settings, primarily for its buffering capacity. It plays a crucial role in maintaining acid-base balance in the body and is often used to treat conditions associated with acidosis or to correct metabolic disturbances.

Indications

  • Metabolic acidosis
  • Acid-base imbalance
  • Urinary alkalinization
  • Treatment of certain poisonings
  • Cardiac arrest in the context of metabolic acidosis

Dosage

Children: Refer to the BNF for Children for specific pediatric dosages, as they depend on the clinical condition

Adults: Refer to local guidelines and BNF for specific dosing recommendations as they may vary based on clinical condition and severity. General adult dosing for bicarbonate may range from 1 to 2 mEq/kg IV initially, followed by maintenance doses as needed.

Mechanism of action

Bicarbonate acts as a buffer that neutralizes excess acids in the body. It dissociates in solution to produce bicarbonate ions (HCO3-) which can react with hydrogen ions (H+) to form carbonic acid (H2CO3), subsequently leading to the production of carbon dioxide (CO2) and water (H2O). This process helps to raise the pH of the blood and other fluids, counteracting acidosis. Bicarbonate is involved in several metabolic pathways, including the urea cycle and various biosynthetic pathways.

Pharmacodynamics

Bicarbonate's primary pharmacodynamic effect is its ability to buffer hydrogen ions, thus increasing blood pH. This is essential in conditions such as metabolic acidosis, where the body accumulates excess acid. By raising blood pH, bicarbonate can help alleviate symptoms associated with acidemia, such as fatigue, confusion, and shortness of breath. Its effects can also influence the renal and respiratory systems to regulate acid-base homeostasis.

Pharmacokinetics

Bicarbonate is rapidly absorbed from the gastrointestinal tract. It is distributed throughout the body fluids, and its effects can be seen within minutes of administration. The kidneys play a significant role in bicarbonate homeostasis by reabsorbing bicarbonate from urine and excreting hydrogen ions. The elimination half-life can vary, depending on the patient's metabolic state and renal function.

Pregnancy

Use with caution. Consult with a healthcare provider before use.

Breast-feeding

Use with caution. Consult with a healthcare provider before use.

Storage

Store in a cool, dry place away from light.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: citric

BNF-referenced

Citric acid, a key intermediate in the citric acid cycle, is a weak organic acid with the molecular formula C10H18O. It is commonly found in citrus fruits and is widely used in the food and pharmaceutical industries for its preservative and flavoring properties. Citric acid is also utilized in various formulations for its ability to enhance solubility and stability of active ingredients.

Indications

  • Acidulant in food and beverages
  • Preservative in pharmaceutical formulations
  • pH adjuster in various chemical preparations

Dosage

Children: Refer to product-specific guidelines for appropriate dosing based on formulation and indication.

Adults: Refer to product-specific guidelines for appropriate dosing based on formulation and indication.

Mechanism of action

Citric acid acts by chelating metal ions, which can enhance the solubility of certain compounds and improve their bioavailability. It also contributes to the acidity of the environment, which can influence enzymatic activity and metabolic pathways, particularly in the degradation of citronellol.

Pharmacodynamics

Citric acid exhibits mild pharmacological effects primarily attributed to its role in metabolic processes. It aids in the regulation of pH levels, which can impact enzymatic reactions and biochemical pathways. The acid's chelating properties may help to reduce the toxicity of certain metal ions in biological systems.

Pharmacokinetics

Citric acid is rapidly absorbed after oral administration and is metabolized in the liver. It undergoes conversion to various metabolites in the citric acid cycle, contributing to energy production. The elimination primarily occurs through urine, with minimal accumulation in the body.

Pregnancy

Citric acid is generally regarded as safe during pregnancy when used in food amounts. However, consult a healthcare provider for advice on medicinal use.

Breast-feeding

Citric acid is considered safe during breastfeeding when consumed in food amounts. For medicinal use, consult a healthcare provider.

Storage

Store in a cool, dry place away from direct sunlight.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: flavor

Flavor refers to a combination of taste and aroma that enhances the sensory experience of food and beverages. It can be derived from natural sources such as fruits, spices, and herbs, or produced synthetically. In pharmacology, flavoring agents are often added to medications to improve palatability, particularly in pediatric formulations, making them easier to administer.

Indications

  • To enhance the palatability of oral medications
  • To improve compliance in pediatric patients
  • To mask unpleasant tastes of active pharmaceutical ingredients

Dosage

Children: Refer to specific formulations for guidance, as flavoring agents are typically used in very small quantities and are not dosed independently.

Adults: Refer to specific formulations for guidance, as flavoring agents are typically used in very small quantities and are not dosed independently.

Mechanism of action

Flavor compounds act primarily by stimulating taste receptors on the tongue, which can enhance the overall sensory experience of ingesting a product. Certain flavor compounds may also interact with olfactory receptors, contributing to the perception of flavor through smell. The stimulation of these receptors can lead to increased salivation and improved swallowing.

Pharmacodynamics

The use of flavoring agents in pharmaceuticals can influence compliance, particularly in children and individuals who may have difficulty swallowing pills. By enhancing the taste of a medication, these agents can reduce gag reflex and aversion, potentially improving therapeutic outcomes. However, the pharmacodynamic effects are largely dependent on the individual's taste preferences and sensitivities.

Pharmacokinetics

The pharmacokinetics of flavoring agents vary widely depending on the specific compounds used. Generally, these compounds are rapidly absorbed through the gastrointestinal tract upon ingestion, with their effects occurring within minutes. Some flavoring agents may undergo metabolism in the liver, while others may be excreted unchanged. The specific absorption, distribution, metabolism, and excretion (ADME) profiles depend on the chemical structure of each flavor compound.

Pregnancy

Generally considered safe, but specific flavoring agents may need to be evaluated individually.

Breast-feeding

Generally considered safe, but specific flavoring agents may need to be evaluated individually.

Storage

Store in a cool, dry place away from light and moisture.

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: lemon

Lemon (Citrus limon) is a citrus fruit known for its high vitamin C content and antioxidant properties. It is widely used in culinary applications and traditional medicine. The fruit, juice, and peel are often utilized for their potential health benefits, including digestive aid, immune support, and skin health.

Indications

  • Scurvy prevention
  • Digestive aid
  • Immune system support
  • Skin health
  • Antimicrobial applications

Dosage

Children: There is no specific paediatric dosage for lemon; it can be given to children in moderate amounts as part of a balanced diet.

Adults: There is no specific adult dosage for lemon; it can be consumed in various forms such as fresh fruit, juice, or as part of food and beverages.

Mechanism of action

Lemon contains compounds such as citric acid, flavonoids, and essential oils. Citric acid may enhance the absorption of minerals and has a role in the Krebs cycle, promoting energy metabolism. Flavonoids possess antioxidant properties, which help combat oxidative stress and inflammation, while essential oils can exhibit antimicrobial and anti-inflammatory effects.

Pharmacodynamics

The pharmacodynamic effects of lemon are primarily attributed to its antioxidant properties, which help neutralize free radicals, reduce oxidative stress, and support overall health. The citric acid in lemon may also aid in alkalizing the body, improving metabolic processes, and supporting digestion.

Pharmacokinetics

The bioavailability of lemon compounds can vary based on the form of consumption (whole fruit, juice, or extract). Vitamin C is rapidly absorbed in the gastrointestinal tract and distributed throughout the body. The metabolism of flavonoids occurs primarily in the liver, and they may have a variable half-life depending on individual metabolism.

Adverse effects

  • Allergic reactions in sensitive individuals
  • Gastrointestinal discomfort
  • Tooth enamel erosion with excessive use

Precautions

  • Caution in individuals with citrus allergies
  • May cause skin irritation if applied topically in concentrated forms

Pregnancy

Lemon is generally considered safe during pregnancy, but excessive intake should be avoided.

Breast-feeding

Lemon is safe during breastfeeding when consumed in normal dietary amounts.

Storage

Store in a cool, dry place. Fresh lemons should be kept in the refrigerator to maintain freshness.

Formulations

  • Fresh lemon
  • Lemon juice
  • Lemon essential oil
  • Lemon zest

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: tartaric

Tartaric acid is a naturally occurring organic acid that is commonly found in various plants, particularly grapes. It is often used in the food and beverage industry, as well as in pharmaceutical formulations. Tartaric acid serves as an acidulant, stabilizer, and emulsifying agent. In medicine, it may be utilized as a part of certain formulations or as a buffering agent.

Indications

  • Used as an acidulant in food and beverages
  • Utilized in pharmaceutical formulations to enhance stability
  • Serves as a buffering agent in various preparations

Dosage

Children: Refer to specific formulation guidelines for dosage; no standard dose established.

Adults: Refer to specific formulation guidelines for dosage; no standard dose established.

Mechanism of action

Tartaric acid acts primarily as a mild acid, contributing to the acidity of solutions and influencing the solubility and stability of compounds. It can also play a role in stabilizing the pH of formulations, which can enhance the bioavailability of specific drugs. The precise molecular interactions of tartaric acid in biological systems are not fully elucidated but involve the modulation of pH and ionic strength.

Pharmacodynamics

Tartaric acid does not exhibit significant pharmacological activity on its own but influences the properties of other compounds when used in pharmaceutical preparations. Its role as an acidulant can enhance the solubility of certain drugs, thereby improving their absorption and therapeutic efficacy. The acid's buffering capacity can also help maintain a stable environment for drug stability.

Pharmacokinetics

Tartaric acid is absorbed in the gastrointestinal tract, although specific pharmacokinetic parameters such as half-life, peak plasma concentration, and elimination pathways are not well-defined in the literature. It is generally metabolized in the body to various metabolites, primarily through normal metabolic pathways, with renal excretion of its conjugates. Its effects are more related to its role in formulations rather than systemic pharmacodynamics.

Pregnancy

Tartaric acid is generally recognized as safe when used in food and beverages. However, specific safety during pregnancy has not been extensively studied, thus caution is advised.

Breast-feeding

There is limited information on the safety of tartaric acid during breastfeeding, but it is considered to be safe in normal dietary amounts.

Storage

Store in a cool, dry place away from moisture and light.

Formulations

  • Tartaric acid powder
  • Tartaric acid solution

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Molecular reference: citric

PubChem CID 7794

Molecular formula: C10H18O

Source: PubChem (NCBI) · pathways from PathBank, Reactome, WikiPathways & PharmGKB.

This drug in other countries

The same active ingredient registered across other registries we cover - including different brands.