Bravecto 1400 mg Tablets

Indications

• Constipation
• Bowel cleansing

Dosage

Children: Child 1–11 months: 1 g as required, Child 1–11 years: 2 g as required, Child 12–17 years: 4 g as required.

Adults: 4 g as required, usually administered rectally.

Mechanism of action

When administered rectally, glycerol exerts a hygroscopic and/or local irritant action, drawing water from the tissues into the feces and reflexively stimulating evacuation. It decreases intraocular pressure by creating an osmotic gradient between the blood and intraocular fluid, causing fluid to move from the aqueous and vitreous humors into the bloodstream. Glycerol is classified as a hyperosmotic laxative and may also have lubricating and fecal softening effects.

Pharmacodynamics

Glycerol is commonly classified as an osmotic laxative, acting through its local irritant effects and possibly having lubricating and fecal softening actions. Glycerol suppositories usually produce effects within 15 to 30 minutes, providing quick relief from constipation.

Pharmacokinetics

Glycerol is rapidly absorbed through the gastrointestinal tract. It is metabolized in the liver and other tissues, with a half-life that varies depending on the route of administration. Following rectal administration, glycerol is primarily excreted in urine. The pharmacokinetics may vary based on dosage forms and individual patient factors.

Contra-indications

• Acute abdominal conditions
• Acute inflammatory bowel disease
• Intestinal obstruction
• Severe dehydration

Adverse effects

• Abdominal cramps
• Asthenia
• Gastrointestinal disorders
• Hypermagnesaemia
• Skin reactions
• Urine discolouration

Precautions

• Avoid prolonged contact with skin, especially in incontinent patients or infants wearing nappies due to the risk of irritation and excoriation.
• Excessive use may cause diarrhea and related effects such as hypokalaemia.

Pregnancy

Manufacturers advise avoidance due to limited information available.

Breast-feeding

Manufacturers advise avoidance as there is no information available.

Storage

Store at room temperature, away from direct sunlight.

Formulations

• Glycerol 1g suppositories
• Glycerol 2g suppositories
• Glycerol 4g suppositories
• Glycerol oral suspension

Dosage

Children: Refer to the specific product guidelines for appropriate use, as dosages may vary depending on the product formulation.

Adults: Refer to the specific product guidelines for appropriate use, as dosages may vary depending on the product formulation.

Mechanism of action

Aspartame is metabolized into aspartic acid, phenylalanine, and methanol. These components are then absorbed into the bloodstream and utilized in normal physiological processes, similar to how these amino acids are used when derived from protein-rich foods.

Pharmacodynamics

Aspartame functions as a low-calorie sweetener, providing sweetness without significant caloric contribution. It is composed of naturally occurring amino acids, aspartic acid and phenylalanine, which are utilized by the body in the same way as those derived from dietary proteins. The sweetening effect of aspartame is primarily due to its high sweetness potency compared to sucrose.

Pharmacokinetics

Upon ingestion, aspartame is hydrolyzed in the gastrointestinal tract into its individual components: aspartic acid, phenylalanine, and methanol. These metabolites are then absorbed into the bloodstream. They do not accumulate in the body and are utilized in metabolic processes similar to those of their natural counterparts found in food.

Contra-indications

• Phenylketonuria (PKU)

Adverse effects

• Headaches
• Allergic reactions
• Gastrointestinal disturbances
• Mood changes

Precautions

• Use with caution in individuals with phenylketonuria due to phenylalanine content.

Pregnancy

Considered safe for use during pregnancy, but it is advisable to consult with a healthcare provider.

Breast-feeding

Considered safe for use during breastfeeding, but it is advisable to consult with a healthcare provider.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

• Tablets
• Powder
• Liquid sweeteners

Indications

• Nutritional supplementation
• Support for weight management
• Management of blood glucose levels
• Promotion of heart health
• Improvement of digestive health

Dosage

Children: Refer to dietary guidelines for children; beans can be introduced as a protein source in appropriate serving sizes based on age and dietary recommendations.

Adults: Refer to dietary guidelines for general consumption; beans can be included in daily meals as a primary protein source, with recommended servings varying based on dietary needs.

Mechanism of action

Beans exert their health benefits primarily through their high fiber content, which can improve digestion and glucose metabolism. They also contain phytochemicals, such as polyphenols and saponins, that may have antioxidant properties and can help reduce inflammation. Additionally, the protein in beans contributes to muscle repair and maintenance.

Pharmacodynamics

The consumption of beans has been associated with a variety of health benefits. Their high fiber content aids in the regulation of blood sugar levels, lowers cholesterol levels, and promotes satiety, which can be beneficial for weight management. The presence of antioxidants in beans helps to combat oxidative stress and inflammation in the body.

Pharmacokinetics

Beans are digested in the gastrointestinal tract, where dietary fibers are fermented by gut microbiota, producing short-chain fatty acids that are beneficial for colon health. The protein undergoes digestion in the stomach and small intestine, with amino acids being absorbed into the bloodstream. The absorption rate may vary depending on the type of bean and preparation method.

Adverse effects

• Gastrointestinal discomfort
• Bloating
• Flatulence
• Allergic reactions in sensitive individuals

Interactions

• May interact with anticoagulants due to high vitamin K content
• Possible interaction with medications affecting blood sugar levels

Precautions

• Use caution in individuals with a history of gastrointestinal disorders
• Monitor for allergic reactions in individuals sensitive to legumes

Pregnancy

Generally considered safe, but excessive consumption should be avoided due to potential effects on digestion.

Breast-feeding

Safe for consumption; however, it may cause gas in infants if consumed in large amounts.

Storage

Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness.

Formulations

• Dried beans
• Canned beans
• Bean flour
• Bean protein powder

Indications

• Electrolyte replacement
• Volume expansion in hypovolemic patients
• Management of hyponatremia
• Support in intravenous fluid therapy

Dosage

Children: Refer to the BNF for Children for appropriate dosing in paediatric patients, as dosages may vary based on the formulation and clinical condition.

Adults: Refer to specific product information or clinical guidelines for dosage recommendations, as disodium is often part of combination products.

Mechanism of action

Disodium compounds often function by providing sodium ions that are essential for various physiological processes. Sodium ions play a critical role in maintaining osmotic balance, nerve impulse transmission, and muscle contraction. In the context of intravenous solutions, disodium helps to restore electrolyte balance in patients.

Pharmacodynamics

The pharmacodynamics of disodium is primarily related to its role in electrolyte balance and fluid homeostasis. Sodium ions are vital for the function of excitable tissues, including neurons and muscle cells. Changes in sodium levels can affect blood pressure, hydration status, and overall cellular function.

Pharmacokinetics

The pharmacokinetics of disodium compounds depend on their specific formulation and route of administration. When administered intravenously, disodium is rapidly distributed in the extracellular fluid, where it helps to maintain osmotic pressure. Sodium is primarily excreted by the kidneys, and its levels can be influenced by fluid intake, dietary sodium, and renal function.

Pregnancy

Use with caution. Consult a healthcare provider for specific guidance.

Breast-feeding

Use with caution. Consult a healthcare provider for specific guidance.

Storage

Store at room temperature, away from moisture and direct sunlight.

Indications

• Enhancement of taste in food and beverages
• Improvement of palatability in nutritional products
• Masking undesirable flavors in medications

Dosage

Children: There is no specific pediatric dosage for flavor agents as they are used as needed to improve the taste of food and beverages.

Adults: There is no specific dosage for flavor agents as they are used as needed to achieve the desired taste and aroma in food and beverages.

Mechanism of action

Flavor compounds interact with taste receptors on the tongue, stimulating the sensory neurons responsible for taste perception. This interaction influences the overall flavor profile of food and beverages, enhancing the eating experience. Some flavors may also have a psychological effect, stimulating appetite or evoking pleasant memories associated with certain tastes.

Pharmacodynamics

While flavor agents are primarily used for sensory enhancement in food, their pharmacodynamic effects are minimal as they are not designed to elicit a pharmacological response. However, certain flavors may influence digestion and metabolism indirectly by enhancing saliva production or affecting gut motility. The enjoyment of flavored products can also lead to increased food intake and satisfaction.

Pharmacokinetics

Flavour compounds are typically ingested and metabolized by the body. Their absorption rates can vary depending on their chemical structure and formulation. Once ingested, they may be rapidly metabolized in the liver and other tissues, with excretion primarily via urine. The specific pharmacokinetic profiles of flavor agents can vary significantly based on their source and chemical properties.

Pregnancy

Flavours are generally considered safe for use during pregnancy, but specific assessments should be made based on the type of flavouring agent.

Breast-feeding

Most flavouring agents are deemed safe during breastfeeding, although it's advisable to consult healthcare professionals regarding specific ingredients.

Storage

Store in a cool, dry place away from direct sunlight and heat sources. Ensure that the container is tightly sealed to prevent contamination.

Indications

• Flea infestation
• Tick infestation
• Prevention of flea and tick infestations

Dosage

Children: Refer to the BNF for Children for appropriate paediatric dosing information regarding fluralaner.

Adults: Refer to the BNF for specific adult dosing guidelines, as fluralaner dosing may vary based on the weight of the animal and the formulation used.

Mechanism of action

Fluralaner acts as a potent inhibitor of the insect GABA-gated chloride channels and the glutamate-gated chloride channels. By blocking these channels, fluralaner disrupts the normal function of the nervous system in parasites, leading to paralysis and death of the flea and tick species.

Pharmacodynamics

Fluralaner exhibits a high level of selectivity for the target channels found in arthropods, resulting in reduced toxicity to mammals. Its efficacy against fleas and ticks is attributed to its ability to cause rapid paralysis and mortality in these parasites upon exposure.

Pharmacokinetics

Fluralaner is absorbed rapidly after oral administration, reaching peak plasma concentrations within 1-2 days. It has a high volume of distribution and is extensively metabolized in the liver. The elimination half-life ranges from several days to weeks, depending on the species treated. Fluralaner is excreted primarily in feces, with minimal renal excretion.

Adverse effects

• Vomiting
• Diarrhea
• Anorexia
• Lethargy
• Hypersensitivity reactions

Precautions

• Use with caution in animals with a history of seizures
• Not recommended for use in breeding, pregnant, or lactating animals

Pregnancy

Safety during pregnancy has not been established.

Breast-feeding

Safety during lactation has not been established.

Storage

Store at room temperature, protect from moisture and light.

Formulations

• Oral solution
• Topical solution

Indications

• Cleansing agent in topical formulations
• Emulsifying agent in cosmetic products
• Foaming agent in shampoos and body washes

Dosage

Children: Refer to specific product formulations for appropriate concentrations and application methods.

Adults: Refer to specific product formulations for appropriate concentrations and application methods.

Mechanism of action

Lauryl sulfate functions as an anionic surfactant. It reduces the surface tension between different substances, allowing for better spreading and wetting. In the context of cleansing, it facilitates the removal of dirt and oils from the skin and hair by emulsifying these substances, thus making them easier to rinse away with water.

Pharmacodynamics

As a surfactant, lauryl sulfate displays properties that can disrupt cellular membranes and alter permeability. This mechanism is beneficial in enhancing the penetration of other therapeutic agents in topical formulations. However, its irritant potential on skin and mucous membranes should be noted, as it can lead to dryness and irritation with prolonged exposure.

Pharmacokinetics

Lauryl sulfate is primarily applied topically and is not intended for systemic absorption. When used in formulations, it acts locally at the site of application. Its absorption through the skin is minimal, and any systemic exposure is limited. Metabolism and excretion pathways are not well-defined for topical applications, as it is largely washed away after use.

Pregnancy

Safety during pregnancy has not been established. Use only if the potential benefit justifies the potential risk to the fetus.

Breast-feeding

Unknown whether lauryl is excreted in human milk. Caution should be exercised when administering to nursing mothers.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Indications

• Liver function tests
• Hepatic encephalopathy
• Liver cirrhosis
• Hepatitis
• Fatty liver disease
• Drug metabolism monitoring

Dosage

Children: Dosing for pediatric patients should always be referenced from established guidelines or the BNF for Children, as it varies significantly based on age, weight, and specific liver-related conditions.

Adults: Dosing for liver-related therapies depends on the specific condition and drug being utilized. Refer to specific drug monographs for detailed dosing information.

Mechanism of action

The liver functions through various pathways, including the hepatic portal system, where nutrients absorbed from the gastrointestinal tract are transported to the liver for processing. Hepatocytes, the functional cells of the liver, engage in metabolic processes such as gluconeogenesis, glycogenolysis, and lipid synthesis. The liver also produces proteins such as albumin and clotting factors, and detoxifies drugs and metabolites through enzymatic reactions involving cytochrome P450 enzymes.

Pharmacodynamics

Pharmacodynamics in relation to liver function often involves the liver's capacity to metabolize drugs and regulate their pharmacological effects. It affects the bioavailability of drugs, their half-life, and overall efficacy. Hepatic dysfunction can lead to altered drug metabolism, resulting in increased drug accumulation and potential toxicity.

Pharmacokinetics

Pharmacokinetics related to liver function involves the absorption, distribution, metabolism, and excretion (ADME) of substances. After oral administration, drugs are absorbed in the gastrointestinal tract and transported via the portal vein to the liver. The liver metabolizes drugs through phase I (oxidation, reduction, hydrolysis) and phase II (conjugation) reactions. Metabolites are then excreted into bile or transported to the kidneys for renal excretion. Factors such as hepatic blood flow, enzyme activity, and liver disease can significantly impact these processes.

Pregnancy

Liver function is crucial during pregnancy, and any liver disease can significantly impact both maternal and fetal health. Careful monitoring and management of liver function are essential.

Breast-feeding

Liver health is important during breastfeeding, as liver function affects the metabolism and clearance of drugs that may be excreted in breast milk.

Storage

Liver tissue should be handled and stored in accordance with laboratory guidelines, ensuring it is preserved properly for analysis or transplantation.

Indications

• Constipation
• Bowel preparation for diagnostic procedures (e.g., colonoscopy)

Dosage

Children: For children, macrogol is typically used at a dose of 0.5 to 1 g/kg per day, not exceeding 17 g per day, depending on the child's age and condition. Refer to the BNF for Children for detailed pediatric dosing guidance.

Adults: Typical adult dosing for constipation is 8.4 grams of macrogol powder dissolved in water, taken once daily. For bowel preparation, specific dosing regimens may vary, and it is essential to follow product instructions or medical advice.

Mechanism of action

Macrogol works as an osmotic agent, drawing water into the bowel lumen through osmosis. This increased water content softens the stool, making it easier to pass. The presence of macrogol in the intestine increases the volume and viscosity of the stool, stimulating peristalsis and facilitating bowel evacuation.

Pharmacodynamics

Macrogol's laxative effect is dose-dependent, with higher doses generally resulting in more significant bowel movement stimulation. It is not absorbed systemically, which minimizes potential side effects and interactions. The osmotic effect leads to an increase in intraluminal pressure and stool volume, contributing to effective evacuation.

Pharmacokinetics

Macrogol is largely non-absorbed in the gastrointestinal tract, which allows it to exert its effects locally within the bowel. Due to its high molecular weight, it remains in the intestinal lumen, where it facilitates water retention. Elimination occurs through feces, as it is not metabolized by the body.

Pregnancy

Macrogol can be used during pregnancy if necessary, but caution should be exercised and medical advice sought.

Breast-feeding

Macrogol is generally considered safe to use during breastfeeding.

Storage

Store in a cool, dry place, protected from light. Keep out of reach of children.

Indications

• Nutritional support
• Source of carbohydrates
• Dietary fiber source
• Animal feed

Dosage

Children: As with adults, there are no specific dosing recommendations for maize for children. It can be introduced into the diet in age-appropriate forms and quantities, keeping in mind the overall dietary balance.

Adults: There are no specific dosing recommendations for maize as it is typically consumed as part of a balanced diet. It can be included in daily meals in various forms such as whole kernels, flour, or as part of dishes.

Mechanism of action

Maize primarily acts as a source of energy due to its high carbohydrate content. The complex carbohydrates in maize are broken down into glucose, which is then utilized by the body for energy production. It also contributes to dietary fiber intake, which can aid in digestive health and regulation of blood sugar levels.

Pharmacodynamics

The consumption of maize influences blood glucose and insulin levels due to its carbohydrate content. It has a relatively low glycemic index when consumed in whole form, which can help in managing blood sugar levels. The dietary fiber present in maize can also promote satiety and aid in weight management.

Pharmacokinetics

The digestion of maize begins in the mouth with salivary amylase breaking down starches into simpler sugars. In the stomach and small intestine, enzymes further break down these carbohydrates. The resultant glucose is absorbed into the bloodstream, where it is transported to cells for energy production. The absorption rate can vary based on the form of maize consumed (e.g., whole kernels versus processed forms).

Pregnancy

Maize is generally considered safe for consumption during pregnancy as it is a staple food and provides essential nutrients.

Breast-feeding

Maize is safe to consume while breastfeeding and can provide important nutrients to both the mother and the infant.

Storage

Store in a cool, dry place, away from moisture and pests. Properly sealed containers can help prolong shelf life.

Formulations

• Whole maize grains
• Maize flour (cornmeal)
• Maize starch
• Maize oil

Indications

• Enterobiasis (pinworm infection)
• Ascariasis (roundworm infection)
• Other intestinal helminth infections

Dosage

Children: Refer to the BNF for Children for appropriate dosing information based on the child's age and weight.

Adults: Refer to specific guidelines or the BNF for dosing recommendations, as doses may vary based on the type of helminthic infection.

Mechanism of action

Pamoate works by depolarizing the neuromuscular junctions of the parasites, leading to paralysis. It binds to nicotinic acetylcholine receptors on the parasite's muscle cells, causing sustained muscle contraction followed by paralysis. This mechanism prevents the parasites from maintaining their grip on the intestinal wall, resulting in their expulsion from the host.

Pharmacodynamics

The pharmacodynamic profile of pamoate highlights its specific action on the neuromuscular system of parasites. Unlike some other anthelmintics, pamoate does not have systemic absorption, which limits its effects to the intestinal lumen. This targeted action minimizes potential side effects in the host while effectively eliminating the parasites.

Pharmacokinetics

Pamoate is poorly absorbed from the gastrointestinal tract, with minimal systemic circulation. The drug remains predominantly in the intestinal lumen, where it exerts its anthelmintic effects. Its elimination half-life is relatively short, and it is primarily excreted unchanged in the feces. Due to its limited absorption, pamoate does not typically require dose adjustments in renal impairment.

Contra-indications

• Hypersensitivity to pamoate or any of its components
• Severe liver disease
• Severe renal impairment

Adverse effects

• Gastrointestinal disturbances (nausea, vomiting, diarrhea)
• Dizziness
• Headache
• Fatigue
• Allergic reactions (rash, itching)
• Abdominal pain

Interactions

• May interact with other medications that affect liver enzymes
• Potential for increased toxicity when used with other hepatotoxic agents

Precautions

• Caution in patients with a history of liver or renal disease
• Monitor for signs of toxicity
• Use with caution in elderly patients

Pregnancy

The safety of pamoate during pregnancy has not been established. Use only if clearly needed and the benefits outweigh the risks.

Breast-feeding

There is limited information on the excretion of pamoate in human milk. A decision should be made to discontinue nursing or discontinue the drug, considering the importance of the drug to the mother.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Formulations

• Oral tablets
• Suspensions
• Powders for reconstitution

Indications

• Management of menopausal symptoms
• Cardiovascular health improvement
• Cholesterol reduction
• Dietary protein source
• Potential role in cancer prevention

Dosage

Children: Refer to specific dietary guidelines and recommendations for children, as soya products can be part of a balanced diet.

Adults: Refer to specific dietary guidelines as soya is primarily consumed as a food source rather than a pharmacological agent.

Mechanism of action

Soya exerts its effects primarily through its isoflavones, which are phytoestrogens that can bind to estrogen receptors in the body. This action can modulate estrogen activity, leading to various physiological effects, such as alleviating menopausal symptoms and influencing lipid metabolism. Additionally, the protein in soya can help lower cholesterol levels and improve cardiovascular health by enhancing endothelial function and reducing inflammation.

Pharmacodynamics

The pharmacodynamics of soya is largely attributed to its isoflavone content, including genistein and daidzein. These compounds can mimic estrogen and may exert both estrogenic and anti-estrogenic effects depending on the tissue type. The consumption of soya has been associated with improvements in lipid profiles, reductions in blood pressure, and potential protective effects against certain cancers, particularly hormone-dependent cancers.

Pharmacokinetics

The bioavailability of isoflavones from soya varies but is generally well-absorbed following consumption. After ingestion, isoflavones undergo extensive metabolism in the liver and intestines, leading to the formation of various metabolites that can be detected in the plasma. The elimination half-life of these metabolites varies, but they are typically cleared from the body within hours to a few days, depending on individual metabolism and the amount consumed.

Contra-indications

• Hypersensitivity to soya or any of its components
• Severe soy allergy

Adverse effects

• Gastrointestinal discomfort
• Nausea
• Diarrhea
• Allergic reactions, including rash and itching
• Headache
• Fatigue

Interactions

• May interact with anticoagulants, increasing bleeding risk
• Potential interaction with thyroid medications, affecting thyroid hormone levels

Precautions

• Use with caution in individuals with a history of allergic reactions to legumes
• Monitor for possible hormonal effects in individuals with hormone-sensitive conditions

Pregnancy

Soya is generally considered safe in moderation during pregnancy, but high doses should be avoided due to potential hormonal effects.

Breast-feeding

Soya is usually considered safe during breastfeeding, but excessive consumption should be avoided as effects on infants are not fully understood.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Formulations

• Soybeans (whole or processed)
• Soy milk
• Soy protein isolate
• Soy flour
• Soy lecithin

Indications

• Nutritional supplementation
• Energy source in enteral nutrition
• Excipient in pharmaceutical formulations

Dosage

Children: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Adults: Refer to specific guidelines or product inserts for dosing information, as it can vary based on the context of use.

Mechanism of action

Starch is broken down into glucose units by enzymes such as amylase during digestion. The glucose is then absorbed in the intestines and utilized for energy production in the body's cells. This pathway involves hydrolysis of the glycosidic bonds, converting starch into simpler sugars.

Pharmacodynamics

Starch primarily serves as an energy source. Its digestion and absorption lead to an increase in blood glucose levels, which provides energy for metabolic processes. In this context, it plays a crucial role in maintaining energy homeostasis in the body.

Pharmacokinetics

Starch is not absorbed in its polymeric form; it must first be enzymatically hydrolyzed into simpler sugars such as maltose and glucose. The digestion and absorption of starch occur predominantly in the small intestine, with glucose being readily absorbed into the bloodstream. The rate of absorption can vary depending on the type of starch and its physical form.

Adverse effects

• Allergic reactions
• Gastrointestinal discomfort
• Diarrhea
• Constipation

Precautions

• Use with caution in individuals with known allergies to starch or starch derivatives
• Monitor for gastrointestinal symptoms in patients with a history of digestive disorders

Pregnancy

Starch is generally considered safe for use during pregnancy. However, it should be consumed in moderation as part of a balanced diet.

Breast-feeding

Starch is deemed safe for nursing mothers when used in moderation as part of a balanced diet.

Storage

Store in a cool, dry place away from moisture and direct sunlight.

Formulations

• Powder
• Granules
• Tablets
• Suspensions

Indications

• Sweetening agent in food and beverages
• Ingredient in pharmaceutical formulations
• Source of quick energy

Dosage

Children: Refer to specific formulations and clinical guidelines for dosing, as sucrose does not have a standardized dosage. Typically used as needed for sweetening.

Adults: Refer to specific formulations and clinical guidelines for dosing, as sucrose does not have a standardized dosage. Typically used as needed for sweetening.

Mechanism of action

Sucrose is metabolized in the body to glucose and fructose, which are then used as energy sources. It does not have a specific pharmacological mechanism of action but contributes to energy metabolism via the glycolytic and citric acid pathways.

Pharmacodynamics

Upon ingestion, sucrose is hydrolyzed by the enzyme sucrase into its constituent monosaccharides, glucose and fructose. These monosaccharides are absorbed in the small intestine and enter the bloodstream, leading to a rise in blood glucose levels. This process provides a quick source of energy for cellular functions.

Pharmacokinetics

Sucrose is rapidly absorbed in the gastrointestinal tract after hydrolysis. Its absorption depends on the presence of sucrase in the intestine. Once in the bloodstream, glucose can be utilized by cells or stored as glycogen in the liver and muscles. The elimination half-life of sucrose itself is not well-defined as it is quickly broken down and utilized.

Pregnancy

Sucrose is generally regarded as safe during pregnancy when consumed in moderation as part of a balanced diet.

Breast-feeding

Sucrose is considered safe during breastfeeding when consumed in normal dietary amounts.

Storage

Store in a cool, dry place, away from direct sunlight.

Formulations

• Oral solution
• Granules
• Tablets

Mechanism of action

When administered rectally, glycerin exerts a hygroscopic and/or local irritant action, drawing water from the tissues into the feces and reflexively stimulating evacuation. Glycerin decreases intraocular pressure by creating an osmotic gradient between the blood and intraocular fluid, causing fluid to move out of the aqueous and vitreous humors into the bloodstream. Glycerin (glycerol) and sorbitol are hyperosmotic laxatives. When administered rectally, glycerin and sorbitol exert a hygroscopic and/or local irritant action, drawing water from the tissues into the feces and reflexly stimulating evacuation. The extent to which the simple physical distention of the rectum and the hygroscopic and/or local irritant actions are responsible for the laxative effects of some of these drugs is not known. Only extremely high oral doses of sorbitol (25 g daily) or glycerin exert laxative action. /Glycerin/ decreases intraocular pressure by creating an osmotic gradient between the blood and intraocular fluid, causing fluid to move out of the aqueous and vitreous humors into the bloodstream. The physicochemical effects of a series of alkanols, alkanediols and glycerol on erythrocyte shape and hemolysis at 4 and 20 degrees C were examined. We calculated the dielectric constant of the incubation medium, Ds, and the dielectric constant of the erythrocyte membrane Dm in the presence of organic solutes. The ratio Ds/Dm = -38.48 at 20 degrees C defines the normal biconcave shape in a medium without hemolytic agents. A decrease in Ds/Dm favors externalization or internalization with consequent hemolysis. Alkanols and alkanediols convert biconcave erythrocytes into echinocytes, which is accompanied by an increase in the projected surface area. Glycerol converts biconcave erythrocytes into stomatocytes, which was accompanied by a marginal decrease in the projected surface area. Progressive externalization in alkanols and alkanediols or internalization in glycerol resulted in a decrease in the projected surface area and the formation of smooth spheres. The degree of shape change induced was related to the degree of hemolysis and the ratio Ds/Dm. A decrease in temperature reduced both the degree of shape change and hemolysis. .../Thus/ physicochemical toxicity may be a result of a temperature dependent hydrophobic interaction between the organic solutes and the membrane and is best interpreted by the ability of the solutes to change Ds and Dm.

Pharmacodynamics

Glycerin is commonly classified as an osmotic laxative but may act additionally or alternatively through its local irritant effects; it may also have lubricating and fecal softening actions. Glycerin suppositories usually work within 15 to 30 minutes.

Mechanism of action

180 to 200 times sweeter than sucrose, it is metabolized as a protein and its subsequent amino-acids used up in there respective mechanisms.

Pharmacodynamics

Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a low-calorie sweetener used to sweeten a wide variety of low- and reduced-calorie foods and beverages, including low-calorie tabletop sweeteners. Aspartame is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. Aspartic acid and phenylalanine are also found naturally in protein containing foods, including meats, grains and dairy products. Methyl esters are also found naturally in many foods such as fruits and vegetable and their juices. Upon digestion, aspartame breaks down into three components (aspartic acid, phenylalanine and methanol), which are then absorbed into the blood and used in normal body processes. Neither aspartame nor its components accumulates in the body. These components are used in the body in the same ways as when they are derived from common foods.

Mechanism of action

Ethylene glycol is metabolized by alcohol dehydrogenase to glycoaldehyde, which is then metabolized to glycolic, glyoxylic, and oxalic acids. These acids, along with excess lactic acid are responsible for the anion gap metabolic acidosis. Oxalic acid readily precipitates with calcium to form insoluble calcium oxalate crystals. Tissue injury is caused by widespread deposition of oxalate crystals and the toxic effects of glycolic and glyoxylic acids.