Valid Ghana · FDA Ghana

Bob Martin Arthricare Tablets for Dogs and Cats (Each tablet contains Brewers yeast 150mg/Glusosamine 450mg/MSM 300mg/Chondroitin 150mg)

Brewers yeast/Glusosamine/MSM/Chondroitin

FDA/V.255-11184 Brewers yeast/Glusosamine/MSM/Chondroitin 150mg/450mg/300mg/150mg musculo-skeletal system

What it does

Brewers yeast is a natural supplement made from a type of fungus. It's often used to support health and wellness.

Commonly used for: supports digestive health, helps boost energy, may improve skin health, supports immune function

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Plain-language summary for general understanding - not medical advice. Always follow your pharmacist/doctor.

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Sourcing - Kenya only

Registration & product details

Registration no.
FDA/V.255-11184
Registration date
2025-11-10
Expiry date
2030-12-01
Status
Valid
Active ingredient
Brewers yeast/Glusosamine/MSM/Chondroitin
Strength
150mg/450mg/300mg/150mg
Pack size
-
Therapeutic class
-
ATC class (WHO)
M01AX - Other antiinflammatory and antirheumatic agents, non-steroids
RxNorm RxCUI
2473
Manufacturer / MAH
Medpet
Applicant / LTR
Double A Ltd
Country of origin
South Africa

Source: Food and Drugs Authority · fetched 2026-04-18 08:37:19 · updated 2026-10-27 04:00:11

Disclaimer: This information is sourced from Food and Drugs Authority (Ghana). Always consult a qualified healthcare professional before using any medication.

About brewers

Brewers yeast is a natural supplement made from a type of fungus. It's often used to support health and wellness.

What it treats

  • supports digestive health
  • helps boost energy
  • may improve skin health
  • supports immune function

How it works

Brewers yeast contains vitamins, minerals, and proteins that can help support various body functions.

Who it's for

Adults looking to improve their overall health or support specific conditions.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About chondroitin

Chondroitin is a natural substance found in cartilage, commonly used as a supplement to support joint health.

What it treats

  • joint pain
  • osteoarthritis

How it works

Chondroitin helps maintain cartilage structure and may reduce pain and inflammation in the joints.

Who it's for

It is often used by individuals with joint issues, especially older adults or those with osteoarthritis.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About glusosamine

Glucosamine is a natural compound often used to support joint health.

What it treats

  • osteoarthritis
  • joint pain

How it works

Glucosamine helps to rebuild cartilage and may reduce inflammation in the joints.

Who it's for

It is suitable for adults looking to relieve joint discomfort or support joint function.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About msm

MSM (methylsulfonylmethane) is a natural compound often used as a dietary supplement.

What it treats

  • joint pain
  • osteoarthritis
  • inflammation
  • allergies

How it works

MSM may help reduce pain and inflammation in the body by providing sulfur, which is important for healthy joints and tissues.

Who it's for

MSM is generally used by people looking for relief from joint discomfort and inflammation.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

About yeast

Yeast is a natural ingredient often used as a dietary supplement to support digestive health.

What it treats

  • digestive issues
  • improving gut health

How it works

Yeast contains beneficial microorganisms that help balance the gut and promote healthy digestion.

Who it's for

Suitable for adults and children needing digestive support.

AI-assisted summary grounded in BNF data - general information only, not medical advice. Always confirm with your pharmacist or doctor.

Clinical monograph: brewers

Brewers yeast, a type of fungus known scientifically as Saccharomyces cerevisiae, is commonly used as a dietary supplement. It is rich in B vitamins, protein, and minerals, making it a popular choice for nutritional support. It is often used in food production as a leavening agent and in brewing beer.

Indications

  • Nutritional supplementation
  • Support for energy metabolism
  • Support for immune function
  • Management of stress and fatigue
  • Support for skin health

Dosage

Children: Refer to product-specific dosing recommendations, as they can vary based on formulation and intended use.

Adults: Refer to product-specific dosing recommendations, as they can vary based on formulation and intended use.

Mechanism of action

Brewers yeast functions primarily as a source of B vitamins, which are essential for various metabolic processes in the body. It supports energy metabolism through the conversion of carbohydrates, fats, and proteins into energy. Additionally, the yeast contains chromium, which enhances insulin sensitivity and may aid in glucose metabolism.

Pharmacodynamics

The pharmacodynamics of brewers yeast are largely attributed to its nutritional content. The B vitamins, including thiamine, riboflavin, niacin, folate, and vitamin B12, contribute to the body's energy production and metabolic functions. The protein content provides essential amino acids that support tissue repair and muscle growth. The presence of beta-glucans may also contribute to immune system support.

Pharmacokinetics

Brewers yeast is typically ingested orally. Its components, primarily B vitamins, are absorbed in the gastrointestinal tract. The absorption rates can vary based on the individual's digestive health and the presence of other nutrients. Once absorbed, the vitamins are utilized by the body for various biochemical processes, while excess amounts are excreted through urine.

Pregnancy

Not enough reliable information is available on the safety of brewer's yeast during pregnancy. Consult a healthcare provider.

Breast-feeding

Brewer's yeast is generally considered safe during breastfeeding, but consult a healthcare provider before use.

Storage

Store in a cool, dry place, away from direct sunlight. Refrigeration may prolong freshness.

Formulations

  • Powder
  • Tablets
  • Flakes
  • Liquid extract

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: chondroitin

Chondroitin is a naturally occurring substance found in the connective tissues of animals, commonly used as a dietary supplement for joint health. It is often taken in combination with glucosamine for the management of osteoarthritis symptoms. Chondroitin is purported to help maintain cartilage structure, reduce pain, and improve joint function.

Indications

  • Osteoarthritis
  • Joint pain
  • Cartilage repair
  • Joint health maintenance

Dosage

Children: Refer to healthcare professionals for guidance on dosing in children, as specific pediatric dosing information is not well established.

Adults: Refer to specific product labeling and consult healthcare professionals for guidance on dosing, as dosages can vary based on formulations and clinical guidelines.

Mechanism of action

Chondroitin works primarily by providing the building blocks necessary for the synthesis of glycosaminoglycans, which are critical components of cartilage. It is thought to inhibit the enzymes that break down cartilage, thereby promoting cartilage repair while also exhibiting anti-inflammatory properties. Additionally, chondroitin may enhance the retention of water in the cartilage, improving its elasticity and resilience.

Pharmacodynamics

Chondroitin has been shown to modulate inflammatory responses within the joints and may help to improve joint mobility and reduce pain associated with osteoarthritis. Its effects on cartilage metabolism are believed to contribute to its therapeutic benefits, although the clinical efficacy may vary among individuals. The anti-inflammatory properties may also contribute to a reduction in joint swelling and discomfort.

Pharmacokinetics

Chondroitin is poorly absorbed from the gastrointestinal tract, with bioavailability ranging from 12% to 36%. It is distributed in the extracellular matrix of cartilage and other connective tissues. Metabolism of chondroitin is not well understood, but it is believed to be metabolized in the liver. The elimination half-life in humans is not well defined, and it is primarily excreted via urine as metabolites. The effects of food on its absorption are still under investigation.

Adverse effects

  • Nausea
  • Diarrhea
  • Constipation
  • Abdominal pain
  • Headache
  • Skin reactions

Interactions

  • Anticoagulants (e.g., warfarin) - may increase the risk of bleeding
  • NSAIDs - may affect the efficacy of these medications

Precautions

  • Use with caution in patients with a history of bleeding disorders
  • Caution is advised in patients undergoing surgery due to potential bleeding risk
  • Patients with shellfish allergies should consult a physician as some chondroitin supplements are derived from marine sources

Pregnancy

There is insufficient reliable information regarding the safety of chondroitin during pregnancy. It is advisable to avoid use unless prescribed by a healthcare professional.

Breast-feeding

It is not known if chondroitin is excreted in human milk. Caution is advised for nursing mothers considering its use.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Formulations

  • Capsule
  • Tablet
  • Powder
  • Liquid

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: yeast

Yeast, particularly Saccharomyces cerevisiae, is a unicellular fungus used in various applications including baking, brewing, and as a dietary supplement. It is rich in B vitamins, proteins, and minerals, and is often used to support digestive health and boost the immune system. Yeast is also utilized in the production of ethanol and carbon dioxide during fermentation processes.

Indications

  • Nutritional supplement
  • Support for digestive health
  • Enhancement of immune function
  • Source of B vitamins

Dosage

Children: Refer to specific product guidelines, as dosage may vary based on formulation and intended use.

Adults: Refer to specific product guidelines, as dosage may vary based on formulation and intended use.

Mechanism of action

Yeast operates through various biochemical pathways, primarily by fermenting sugars to produce alcohol and carbon dioxide. In its role as a dietary supplement, it may enhance gut health by supporting the growth of beneficial gut flora and improving nutrient absorption. Additionally, yeast extract can modulate immune responses and has been studied for its potential antioxidant properties.

Pharmacodynamics

Yeast contains various bioactive compounds, including beta-glucans, which may enhance immune function and exhibit anti-inflammatory properties. The nutrients in yeast, such as B vitamins and amino acids, play crucial roles in metabolic processes, energy production, and overall health maintenance. The fermentation products can also influence gut microbiota composition and enhance digestive health.

Pharmacokinetics

When ingested, yeast components are digested in the gastrointestinal tract where they are broken down into absorbable nutrients. The bioavailability of vitamins and minerals from yeast can vary based on the preparation method. The metabolic byproducts of yeast fermentation are utilized by the body for energy and other metabolic functions. The elimination of yeast components occurs primarily through fecal excretion, as well as through metabolic pathways in the liver.

Adverse effects

  • Gastrointestinal discomfort
  • Gas and bloating
  • Allergic reactions
  • Headache

Precautions

  • Use with caution in individuals with a compromised immune system
  • May cause allergic reactions in sensitive individuals

Pregnancy

Generally considered safe, but consult a healthcare provider before use.

Breast-feeding

Generally considered safe, but consult a healthcare provider before use.

Storage

Store in a cool, dry place away from direct sunlight.

Formulations

  • Capsules
  • Tablets
  • Powder
  • Liquid

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

Clinical monograph: glusosamine

Glucosamine is a naturally occurring amino sugar that is a key component of glycosaminoglycans, which are essential for the formation and repair of cartilage. It is commonly used as a dietary supplement for the management of osteoarthritis and joint pain, as it may help to alleviate symptoms and improve joint function. Glucosamine is often found in combination with other supplements such as chondroitin sulfate and MSM (methylsulfonylmethane) for enhanced efficacy.

Indications

  • Osteoarthritis
  • Joint pain
  • Degenerative joint disease
  • Cartilage repair and maintenance

Dosage

Children: Not established. Consult a healthcare professional for guidance.

Adults: Refer to specific product guidelines, as doses may vary. Commonly recommended doses range from 1500 mg to 2000 mg per day, typically divided into two or three doses.

Mechanism of action

Glucosamine works primarily through its role in the synthesis and maintenance of cartilage. It stimulates the synthesis of proteoglycans, which are vital for cartilage health and repair. Additionally, glucosamine may inhibit the production of inflammatory cytokines and enzymes that degrade cartilage, thus helping to preserve joint integrity and reduce pain associated with osteoarthritis.

Pharmacodynamics

Glucosamine exhibits anti-inflammatory properties and may enhance the synthesis of cartilage components, potentially leading to improved joint mobility and reduced pain. Its effects on pain relief in osteoarthritis have been supported by various studies, with some evidence suggesting that it may slow the progression of the disease by promoting cartilage repair.

Pharmacokinetics

Glucosamine is absorbed in the gastrointestinal tract, with bioavailability varying among formulations. It is metabolized in the liver and excreted primarily via the kidneys. The half-life of glucosamine is not well defined, but its effects can last for several hours. Chronic use may lead to accumulation in the joint tissues, contributing to its therapeutic effects over time.

Contra-indications

  • Hypersensitivity to glucosamine or any component of the formulation
  • Severe shellfish allergy

Adverse effects

  • Nausea
  • Diarrhea
  • Constipation
  • Heartburn
  • Abdominal pain
  • Drowsiness
  • Headache
  • Skin reactions

Interactions

  • May enhance the effects of anticoagulants, increasing the risk of bleeding
  • Potential interaction with diabetes medications, affecting blood sugar levels

Precautions

  • Use with caution in patients with asthma, as glucosamine can cause respiratory symptoms in sensitive individuals
  • Caution in patients with diabetes, as it may affect glucose metabolism
  • Not recommended for use during pregnancy unless advised by a healthcare professional

Pregnancy

Safety during pregnancy has not been established. Use only if clearly needed and under medical advice.

Breast-feeding

It is unknown whether glucosamine is excreted in human milk. Use with caution and only if benefits justify potential risks.

Storage

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Formulations

  • Oral tablets
  • Oral capsules
  • Powder for oral solution

AI-synthesized from BNF references - general information only, not a substitute for professional medical advice or the current BNF. Verify doses with a pharmacist.

This drug in other countries

The same active ingredient registered across other registries we cover - including different brands.